53 Chicken Thigh Recipes You’ll Love

1. Skillet Chicken Thighs with White Wine-Butter Sauce

Dive into golden, crispy chicken thighs drenched in a smooth white wine and butter sauce. Each bite is a mix of crunchy skin and tender meat, all wrapped in a rich, creamy sauce with a hint of zest.

You’ll need chicken thighs, white wine, and a few kitchen staples. Cook the chicken in a hot skillet for about 12 minutes until it’s golden. Then, pour in the sauce and let it bubble for a few more minutes. Keep your stove at medium-high heat, around 375°F (190°C) or 190°C (375°F). Simple and delicious!

2. Braised Chicken Thighs and Apples

Dive into Braised Chicken Thighs and Apples, where juicy chicken meets the sweet crispness of apples. The chicken is tender and savory, perfectly complemented by the warm, cinnamon-kissed apples. It’s a cozy, heartwarming dish that’s bursting with flavors.

You’ll need chicken thighs, apples, and some basic pantry spices. Brown the chicken, then add slices of apple and a pinch of cinnamon. Let it all simmer together for about 30 minutes at 350°F (175°C). Simple, quick, and delicious, this dish brings comfort to your table in no time.

3. Easy Pantry Chicken

Easy Pantry Chicken is a no-fuss dish that brings a burst of flavor to your table. Golden, juicy chicken is cooked to perfection, then bathed in a rich, buttery sauce. Each bite is a blend of aromatic herbs and tender meat, promising a comforting and delicious meal.

You’ll need chicken, some common spices, and broth. Heat your pan, season the chicken, and cook each side for about 6 minutes at medium heat (350°F or 175°C). Simmer in broth, add butter, and in 30 minutes, you’ve got a mouth-watering dish ready to enjoy!

4. Crispy Air Fryer Chicken Thighs

Crispy on the outside, tender and juicy on the inside, these air fryer chicken thighs pack a punch of flavor. Each bite gives you that satisfying crunch, with a hint of smoky paprika and garlic that dances on your taste buds.

You’ll need chicken thighs, a mix of spices, and just a bit of olive oil. Rub the spices onto the chicken, then pop it in the air fryer at 380°F (190°C) for about 20-25 minutes. It’s quick, mess-free, and you end up with perfectly crispy chicken without the fuss.

5. Roman-Style Chicken

Roman-Style Chicken bursts with the rich flavors of bell peppers and tangy capers, all simmered in a savory tomato and white wine sauce. Each bite brings a harmony of herbs and tender chicken, creating a comforting, heartwarming meal.

Grab some chicken, bell peppers, garlic, and a few pantry staples. You’ll cook the chicken until it’s golden, then toss in the veggies. Add tomatoes, wine, and herbs, and let it simmer for 20 minutes at medium heat (350°F or 175°C). Just like that, it will be ready in an hour!

6. Chicken in Mustard

Dive into the bold taste of Chicken in Mustard, where tender chicken meets a zesty mustard sauce. This dish is a cozy hug on a plate, with a creamy, tangy twist that dances on your taste buds, making every bite a delightful experience.

Just need chicken, a splash of cream, and a couple types of mustard. Brown the chicken, then simmer it in that rich, tangy sauce. You’ll cook mostly on medium-high, which is about 375°F or 190°C. It’s all done in 35 minutes!

7. Instant Pot Chicken Marbella

Instant Pot Chicken Marbella is a zesty mix of tender chicken, tangy olives, sweet prunes, and a hint of garlic. It’s like a party of flavors in your mouth, where every bite is juicy and rich.

Grab chicken, olives, prunes, and a few more things, and you’re set. Toss it all in the Instant Pot for about 20 minutes. Cook it at around 230°F (110°C). It’s super simple and quick, perfect for when you’re busy but craving something awesome.

8. Skillet Hot Honey Chicken with Brussels Sprouts

This Skillet Hot Honey Chicken with Brussels Sprouts is a sweet and spicy feast. Juicy chicken meets caramelized Brussels sprouts, all drenched in a zesty hot honey sauce. It’s a dish that pops with every bite, marrying comfort with a kick of heat.

Grab chicken, Brussels sprouts, honey, and a few spices. You’ll cook the chicken until it’s golden, about 5-7 minutes each side at medium-high heat (175°C/350°F). Then, crisp up those sprouts for 8-10 minutes. Mix the sauce, pour it over, and let everything simmer together for a couple of minutes. Dinner’s done in 40 minutes, tops!

9. Tandoori Chicken

Tandoori Chicken is a dish bursting with rich spices and tender, juicy meat. Its bright red hue and smoky flavor make every bite an adventure. It’s not just food; it’s a feast for your senses, leaving you craving more with every piece.

Grab your yogurt, a bunch of spices, and chicken. Stir them together and let the mix chill for a bit. Pop it in the oven at 400°F (200°C) and give it about half an hour. What comes out? Super juicy, flavor-packed chicken with a perfect smoky touch. Quick to make, and oh-so-good to eat!

10. Teriyaki Chicken Thighs

Teriyaki Chicken Thighs are a sweet and savory delight, with a glaze that sticks to your fingers and a taste that lingers on your tongue. Each bite is a perfect blend of tender chicken and rich, glossy sauce that shines under the light.

Here’s what you do: grab chicken thighs, soy sauce, honey, and a few more things. Mix the sauce, coat the chicken, and bake at 375°F (190°C) for about 35 minutes. You’ll end up with sticky, sweet chicken that’s a total crowd-pleaser. It’s as easy as pie!

11. Braised Paprika Chicken

Braised Paprika Chicken is a feast of flavors. Tender chicken thighs soak up the rich blend of sweet and smoked paprika, creating a dish that’s both juicy and aromatic. Each bite offers a comforting warmth, perfect for dinner on a chilly evening.

Grab chicken, paprika, onions, and some tomatoes to whip up this dish. Sizzle the chicken in a pan until it’s golden, then let it simmer with the spices and veggies for about 45 minutes. Cook it low and slow, at 160°C or 320°F, and you’ll have a tasty, no-fuss meal.

12. Grilled Chicken Thighs with Blackberry BBQ Sauce

Imagine biting into tender, juicy chicken with crispy skin slathered in a rich, tangy blackberry BBQ sauce. This dish is a perfect mix of smoky, sweet, and a bit of tang, making your taste buds dance with every bite.

This recipe is super easy. You’ll need chicken thighs, blackberries, and some pantry staples. Just season the chicken, grill it for about 14 minutes (6-7 minutes each side) at 190°C (375°F), then coat it with the homemade blackberry BBQ sauce. You’ll have a mouth-watering meal in 40 minutes!

13. Marinated Chicken Thighs

Dive into the world of sizzling, savory chicken thighs marinated to perfection. Each piece is a blend of rich flavors, caramelized to a perfect golden hue, promising a delightful crunch with every bite.

Grab your essentials: chicken, olive oil, soy sauce, honey, and spices. Marinate those thighs, let them soak up all that flavor for a few hours, then grill them up quick – 14 minutes should do it. Aim for an internal temp of 165°F or 74°C, and you’re done!

14. Slow-Cooker Chicken Thighs

Dive into the rich flavors of slow-cooked chicken thighs, perfectly seasoned and tender to the core. Each bite is a juicy blend of savory spices and a hint of sweetness, creating a taste that’s simply unforgettable.

You’ll need chicken, spices, and a few pantry staples for this dish. Just mix, sear, and let your slow cooker do its thing. Cook on low (190°F/88°C) for 6-7 hours or high (300°F/149°C) for 3-4 hours. It’s easy, fuss-free, and oh-so-delicious!

15. Crispy Grill Pan Chicken Thighs

Dive into these Crispy Grill Pan Chicken Thighs and feel the crunch of perfectly cooked skin. The meat inside is soft and full of juices, making every bite a tasty treat. It’s a straightforward dish, but the flavors are anything but simple.

Grab your chicken thighs, oil, and spices, and let’s get cooking. Season those thighs well, then sizzle them in the pan for about 6-7 minutes each side. Keep an eye on the temperature – you want 165°F (74°C). It’s fuss-free cooking with a tasty payoff.

16. Keto Sheet Pan Chicken and Loaded Cauliflower

This Keto Sheet Pan Chicken and Loaded Cauliflower is a tasty combo of juicy, spiced chicken and cheesy cauliflower. It’s a filling, low-carb meal that packs a flavor punch, perfect for dinner without the fuss.

Grab chicken, cauliflower, cheese, and some spices to whip up this dish. You’ll bake it at 375°F (190°C) for about 30 minutes. It’s a quick, one-pan wonder – easy to make, easier to clean up. Get ready for a hearty, healthy meal in no time!

17. Shoyu Chicken

Shoyu Chicken bursts with rich, savory flavors. Juicy chicken thighs soak up a soy sauce mix, blending with sweet Mirin and a kick of sesame. Every bite is a blend of tender meat and crispy, caramelized edges, making your taste buds dance.

Grab some chicken, soy sauce, Mirin, and veggies—it’s all you need. Cook the rice first, takes about 18 minutes. Fry chicken in a hot pan, roughly 175°C (350°F), until it’s golden. Veggies go in next, cook ’em till they’re soft. Mix it all with the sauce, and boom, you’re done in 45 minutes tops!

18. Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Dive into the rich flavors of this Chicken and Chickpea Tagine. Juicy chicken, hearty chickpeas, and sweet apricots come together in a spicy Harissa sauce. It’s a one-pot wonder that fills your kitchen with the warm, inviting scents of North Africa.

You’ll need chicken, chickpeas, apricots, and some spices. First, brown the chicken, cook the onions and garlic, then throw everything in a pot. Cook it at a low simmer, around 180°F or 82°C, for about 45 minutes. Whip up the Harissa sauce while you wait. It’s that simple!

19. Pan-Roasted Chicken Thighs with Grapes and Olives

Dive into the rich, golden crust of pan-roasted chicken thighs, where each tender piece is enlivened by the juicy sweetness of grapes and the bold kick of olives. This dish is a harmony of textures and tastes, crafted to deliver a hearty, satisfying meal with every forkful.

Grab your chicken, grapes, olives, and some basic seasonings. First, brown the chicken to perfection, mix in the fruits and olives, and let the oven do its magic. Prep takes about 15 minutes, and cooking is a breezy 40 minutes at 375°F (190°C). Straightforward cooking, standout meal!

20. Deviled Chicken Thighs

Deviled Chicken Thighs are a zesty feast. Each bite delivers a punch of bold flavors, with spicy cayenne and smoky paprika making the chicken irresistibly tasty. Golden, juicy, and seasoned to perfection, these thighs promise a meal that’s both hearty and delicious.

Grab your chicken thighs, spices, and get ready to mix! You’ll marinate the meat with stuff like Dijon mustard and garlic, then bake it for 25-30 minutes at 375°F (190°C). It’s pretty simple: mix, marinate, and cook. You’ll have a mouthwatering dish in about 50 minutes.

21. The Best Chicken Biryani

Chicken Biryani is a rich dish, packed with tender chicken and aromatic rice. The spices blend to create a burst of flavor in every bite. It’s a colorful feast for the eyes and a warm, comforting meal that fills the kitchen with inviting scents.

For this dish, you’ll need chicken, yogurt, and a mix of spices for marinating. Grab some basmati rice, and a few herbs for layers of taste. It’s pretty simple: marinate the chicken, partly cook the rice, then layer them and let it all simmer. Cook time is about an hour at 175°C or 350°F. Get ready for a tasty meal!

22. Chicken Thighs with Creamy Mustard Sauce

This dish pairs juicy, oven-baked chicken thighs with a rich, creamy mustard sauce. Each bite offers a crispy skin, tender meat, and a sauce that’s both tangy and smooth, bringing a burst of flavor that makes your taste buds dance.

You’ll need chicken thighs, a bit of olive oil, and some seasoning. For the sauce, grab garlic, chicken broth, mustard, and heavy cream. Start by searing the chicken, then bake it at 375°F (190°C) for about 30 minutes. While it cooks, whip up the sauce in the same pan. It’s simple and quick, taking just around 50 minutes total!

23. Chicken Cacciatore

Dive into the robust flavors of Chicken Cacciatore, a classic Italian dish. It’s a hearty mix of tender chicken simmered in a rich tomato sauce, bursting with the tastes of fresh herbs, onions, and bell peppers. Every bite is a warm, savory delight, perfect for any meal.

You’ll need chicken, veggies like onion and bell pepper, and some crushed tomatoes. Get cooking by browning the chicken, then toss in the veggies. Simmer everything in the tomato sauce for about 45 minutes at 325°F (163°C). It’s straightforward, and the result is super tasty.

24. Curried Chicken Thighs

Dive into the rich, spicy world of Curried Chicken Thighs. Every bite bursts with tender chicken soaked in a creamy, aromatic sauce. It’s a cozy, flavor-packed meal that’ll leave your taste buds dancing and your stomach full.

You’ll need chicken, some spices, and about an hour. Start by browning the chicken, then toss in onions, garlic, and ginger. Sprinkle your spices, pour in tomatoes and coconut milk, and let it simmer. In 30 minutes at 180°C (355°F), you’ll have a mouthwatering dish ready to devour!

25. Grilled Chicken Thighs with Israeli Couscous Salad

Juicy grilled chicken meets a burst of fresh, colorful salad in this dish. The smoky char of the chicken pairs perfectly with the nutty, chewy Israeli couscous. Fresh veggies add a crunch, and a zesty dressing ties everything together for a meal that’s both hearty and refreshing.

Grab your chicken, couscous, veggies, and spices, and let’s get cooking! First, mix the spices and coat the chicken, then grill it for about 14 minutes until it hits 165°F (75°C). While that’s cooking, boil your couscous, chop your veggies, and mix up a quick dressing. In 40 minutes, you’ll have a delicious meal ready to go!

26. Slow Cooker Chicken Stroganoff

Dive into the creamy delight of Slow Cooker Chicken Stroganoff. Tender chicken swims in a rich, savory sauce, hugged by soft, buttery noodles. Each bite is a warm embrace of home-cooked comfort, perfect for chilly nights or a family dinner.

Grab chicken, sour cream, soup, and a few spices, then toss ’em in the slow cooker. Let it do its magic for 5-6 hours on low (about 77-82°C) or 3-4 hours on high (about 93-98°C). Serve it hot over noodles for a no-fuss, tasty meal.

27. 20-Minute Chicken Thighs and Couscous with Dill

Succulent chicken thighs meet the light fluff of couscous, all jazzed up with fresh dill. Each bite packs a punch of savory spices and tender chicken, making your taste buds dance. It’s a quick, flavor-packed dish that turns an ordinary night into a feast.

Grab chicken, couscous, and dill, and you’re halfway there. In just 20 minutes, you’ll pan-sear the chicken at medium heat (about 350°F or 175°C), then simmer the couscous in chicken broth. It’s fast, simple, and straightforward – the kind of meal that makes your busy day a bit easier.

28. Bone Broth-Braised Turmeric Chicken with Veggies

This dish brings tender chicken soaked in rich, golden bone broth to your table, spiced up with a kick of turmeric and paprika. Every bite bursts with the goodness of fresh veggies, making your meal not just tasty but wholesome, too.

Grab chicken, veggies, some spices, and bone broth to start. You’ll sauté, then simmer the mix for about an hour. Cook the chicken at medium-high heat, around 175°C or 350°F, then lower to gently cook the veggies. Simple steps, real good food, and it’s all done in a snap!

29. Chunky Chicken Chowder

Chunky Chicken Chowder is like a warm hug in a bowl. It’s creamy, packed with tender chicken and vegetables, and has a little spice kick. Each spoonful brings you a mix of smooth and chunky textures, perfect for cozy evenings.

You’ll need chicken, veggies, and some cream. Cook the veggies in butter, then add chicken. Pour in broth and let it simmer for 20 minutes at medium heat (about 190°F or 88°C). Stir in cream and cook for 5 more minutes. It’s a no-fuss cooking that gives you a delicious meal in under an hour.

30. Beer-Braised Chicken

This Beer-Braised Chicken is a hearty, comforting dish. Imagine tender chicken soaked in a rich, beer-infused sauce, paired with sweet carrots and onions. Each bite is a mix of savory flavors and tender textures, perfect for a satisfying meal.

You’ll need chicken, beer, broth, and some veggies. Start by browning the chicken, then toss in the onions, garlic, and carrots. Pour in the beer, let it bubble, then add broth and simmer. About 55 minutes in total, cook at a low simmer, around 190°F (88°C). Simple steps, big flavors!

31. Jerk-Rubbed Chicken Thighs with Homemade Mango-Habanero Hot Sauce

Dive into the bold flavors of Jerk-Rubbed Chicken Thighs, where smoky spices meet zesty mango-habanero hot sauce. Each bite delivers a punch of Caribbean heat, balanced with sweet mango tang. It’s a dish that turns dinner into a lively flavor fest.

Grab chicken, jerk spice, mango, and habanero to kick-start this dish. Marinate the chicken for 40 minutes, then grill each side for 6-7 minutes at medium-high heat, aiming for 165°F (74°C). Simmer your sauce while you cook. In an hour, you’ll serve up a spicy, sweet masterpiece.

32. Spicy Pecan Crusted Chicken Thighs

This dish brings the heat with its crispy pecan crust and a spicy zing that tingles the taste buds. Each chicken thigh is juicy inside, with a coating that snaps with every bite. It’s a straightforward yet bold choice for anyone looking to spice up their meal routine.

For this dish, grab some chicken thighs, pecans, and a few spices like paprika and cayenne. You’ll coat the chicken in flour, dip it in eggs, and then press it into the spicy pecan mixture. Pop it in the oven at 375°F (190°C) and in 30 minutes, you’ll have a delicious, crunchy meal ready to go. It’s quick, easy, and packs a punch!

33. Honey-Mustard Chicken and Apples

Dive into this Honey-Mustard Chicken and Apples dish, where juicy chicken meets a zesty honey-mustard glaze and crisp apple slices. Every bite is a burst of sweet and tangy flavors, perfectly balanced and sure to light up your taste buds.

You’ll need chicken, apples, honey, mustard, and a few more simple ingredients. Just season the chicken, cook it until golden, then simmer it with apples in the honey-mustard mix. It’s ready in 35 minutes, cooked at medium-high (around 375°F or 190 °C). Easy, quick, and super tasty!

34. Roasted Garlic Clove Chicken

Roasted Garlic Clove Chicken is a crispy, golden treat. Each bite is a blast of juicy chicken with a punch of rich, sweet garlic flavor. It’s like a feast of textures and tastes, all wrapped up in one delicious, oven-baked package.

You’ll need chicken, a bunch of garlic, and some herbs. Rub it all together and pop it in the oven. Roast it for about 50 minutes at 375°F (190°C). The chicken comes out super juicy, with garlic flavors in every bite. Easy, peppy, and oh-so-tasty!

35. Instant Pot Butter Chicken

Imagine tender chicken, soaked in a creamy tomato sauce, bursting with bold spices. Each bite of this Butter Chicken is a mix of savory flavors and a hint of spice, creating a meal that’s both comforting and exciting.

You’ll need chicken, butter, some onions, and a few spices like garam masala. Cook everything in your Instant Pot for about 20 minutes. Set it to high (about 230°F or 110°C). It’s quick, easy, and the cleanup is a breeze. Perfect for when you’re hungry but don’t want a big fuss.

36. Chicken Stroganoff

Chicken Stroganoff is like a warm embrace on your plate. Imagine tender chicken in a silky, savory sauce, with mushrooms adding an earthy touch. Every spoonful is a blend of rich flavors and creamy texture, turning a simple meal into a memorable experience.

Grab some chicken, mushrooms, sour cream, and a few pantry staples. Cook the chicken, then sauté veggies and mix in the flour. Pour in broth, let it simmer, then blend in the sour cream. About 40 minutes, start to finish, at a medium simmer. No fuss, just tasty comfort!

37. Sweet Heat Chicken Thighs

Sweet Heat Chicken Thighs are a perfect mix of spicy and sweet. The skin crisps up perfectly in the oven, while the meat stays juicy and tender. Each bite gives you a zing of heat followed by a sweet honey touch.

For this dish, you’ll need chicken thighs, honey, soy sauce, garlic, and some chili flakes. Just brown the chicken in a pan, glaze it, and bake for about 30 minutes at 190°C (375°F). Definitely packs a flavorful punch!

38. Halal Cart Chicken

Dive into the bold, savory flavors of Halal Cart Chicken. Each bite packs a punch with spiced, tender chicken and aromatic, golden rice. This dish doesn’t just fill your stomach; it thrills your taste buds, bringing the zest of New York’s streets right to your plate.

Grab chicken, spices, rice, and a few other things to whip up this dish. You’ll marinate the chicken for an hour, then cook it at medium-high heat (around 375°F or 190°C) for about 10 minutes. The rice takes about 18 minutes on low heat. In under 2 hours, you’ve got a tasty meal ready!

39. Crispy Roasted Chicken Thighs with Chipotle-Coconut Sauce and Black Bean-Mango Salad

Dive into the crispy, golden-brown skin of these roasted chicken thighs, each bite bursting with the smoky heat of chipotle and the creamy sweetness of coconut sauce. On the side, a vibrant black bean-mango salad brings a fresh crunch and zesty lime kick to your plate.

Grab chicken thighs, coconut milk, chipotle, and a few veggies. You’ll sear the chicken, then roast it at 425°F (220°C) until it’s perfect. Mix up that black bean-mango salad while it cooks. You’ll need just an hour to create this amazing meal that’s big on flavor.

40. Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a taste sensation, perfectly blending sweet honey and bold garlic. Crispy skin gives way to tender meat, creating a dish that’s both comforting and thrilling!

For this dish, you’ll need chicken, honey, garlic, and a few pantry staples. Mix ’em up, marinate for a bit, then bake at 375°F (190°C) for about 40 minutes. Simple steps, big flavor, and in under an hour, dinner’s ready to impress!

41. Heirloom Garlic Clove Chicken Thighs

Dive into the rich, savory taste of Heirloom Garlic Clove Chicken Thighs. Each bite offers a crispy skin and tender meat, flavored with a punch of aromatic heirloom garlic, fresh thyme, and rosemary. It’s a simple yet hearty dish that brings warmth and satisfaction to your table.

For this dish, grab some chicken thighs, heirloom garlic, and a few herbs. You’ll cook the chicken in a hot pan until it’s crispy, then bake it in the oven at 190°C (375°F) for about half an hour. Perfect for a tasty meal without the fuss!

42. Garlic-Ginger Chicken Thighs

Dive into the savory world of Garlic-Ginger Chicken Thighs. Each bite is a burst of rich garlic and warm, zesty ginger flavors, all wrapped in tender, juicy chicken. It’s a simple dish that delivers big, bold taste in every mouthful.

You’ll need chicken thighs, olive oil, garlic, ginger, honey, and soy sauce. Mix them, let the chicken soak up the goodness for a bit, then bake at 375°F (190°C) for about 40 minutes. It’s quick, and you’ll end up with a delicious meal that’s hard to resist.

43. 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad

Imagine biting into juicy grilled chicken, its smoky flavor enhanced by a touch of garlic and paprika. Pair it with a fresh, zesty salad of sweet watermelon, tangy feta cheese, crisp red onion, and cool mint. It’s a dance of flavors and textures in your mouth, both refreshing and satisfying.

You’ll need chicken thighs, spices, watermelon, feta, and a few other things. First, mix spices and coat the chicken, then grill it for about 14 minutes, flipping once. It should hit 165°F (74°C). Toss cubed watermelon, feta, onion, and mint for the salad. Simple, quick, and super tasty!

44. Crispy Grilled Chicken Thighs

This dish is a perfect blend of textures and flavors. The chicken thighs are grilled to a delightful crispiness, with skin that crackles at each bite. Inside, the meat remains wonderfully moist and succulent. Each mouthful is a delightful experience of smoky, savory goodness that’s hard to resist.

For this recipe, grab some chicken thighs, olive oil, garlic powder, smoked paprika, and a few other spices. Coat the chicken well and grill it for around 20-24 minutes at 375°F (190°C). The result? Irresistibly crispy skin and juicy, flavorful meat. It’s straightforward and utterly satisfying!

45. Chicken with 40 Cloves of Garlic

Imagine a dish where tender chicken meets a burst of garlic flavor in every bite. ‘Chicken with 40 Cloves of Garlic’ brings a perfect harmony of succulent meat and rich, mellow garlic, all cooked until golden and delicious. It’s a mouth-watering meal that will leave everyone asking for more.

You’ll need a whole chicken, lots of garlic, olive oil, butter, and some herbs. Start by browning the chicken, then cook the garlic until it’s fragrant. Add everything to a pot with wine, and bake it. It takes about 1 hour and 30 minutes, at 175°C or 350°F. Simple and tasty!

46. Rigatoni with Chicken Thighs

Imagine a plate of hearty rigatoni pasta mixed with juicy, golden-brown chicken thighs. The rich tomato sauce, seasoned with herbs, clings to every noodle. Each bite is a perfect blend of tender chicken and pasta, creating a satisfying and delicious meal that’s both comforting and flavorful.

You’ll need chicken thighs, rigatoni pasta, onions, garlic, and canned tomatoes. First, brown the chicken for about 12 minutes (180°C/356°F), then boil the pasta. Sauté onions and garlic, add tomatoes, and simmer. Slice chicken, mix it into the sauce with pasta, and it’s ready in 40 minutes.

47. Lemon-and-Herb-Marinated Grilled Chicken Thighs

This dish features grilled chicken thighs marinated in lemon and herbs. The combination of lemon juice and fresh herbs like rosemary and thyme gives the chicken a refreshing and savory flavor, making each bite both delicious and satisfying.

You’ll need chicken thighs, lemons, olive oil, garlic, and herbs like rosemary and thyme for this recipe. First, marinate the chicken for a couple of hours, then grill it for about 7-10 minutes on each side. The goal is to reach an internal temperature of 165°F (75°C). This method is easy and yields great results.

48. Grilled Caribbean Chicken Thighs

This dish features grilled chicken thighs with a Caribbean twist. The marinade combines lime and spices, giving the chicken a unique flavor that’s both tangy and spicy. The result is a satisfying, flavorful meal with a hint of island charm.

To make this, you’ll need chicken thighs and basic ingredients like lime juice, soy sauce, and common spices. Marinate the chicken, then grill it for about 6-8 minutes on each side at 375°F (190°C), and you’re good!

49. Grilled Citrus-Marinated Chicken Thighs

Picture juicy chicken thighs, bursting with the fresh zing of oranges, lemons, and limes. This dish, with its golden, crispy skin and tender, flavorful meat, brings a splash of summer to your plate. It’s a simple, yet mouthwatering meal that’ll have everyone asking for seconds.

You’ll need chicken thighs, citrus fruits like oranges, lemons, and limes, along with garlic, herbs, and a few pantry staples. Marinate for at least 2 hours, then grill each side for 6-8 minutes. Aim for an internal temp of 165°F or 74°C. Simple, quick, and downright delicious!

50. Spanish Chicken and Potato Roast

This dish is a mix of juicy chicken and crisp potatoes, seasoned with a hint of smoky paprika. It’s a no-fuss, comforting meal that combines basic ingredients like chicken, potatoes, and vegetables into something hearty and fulfilling, perfect for a regular dinner.

Grab some chicken thighs, potatoes, a bell pepper, an onion, and garlic. Season them with spices like paprika and oregano. Just toss them together and bake in the oven at 400°F (200°C) for about 50 minutes. It’s a straightforward recipe – easy to prepare and satisfying to eat.

51. Orange Roasted Chicken Thighs

Picture tender chicken thighs, roasted until golden and oozing with flavors. Each bite bursts with the freshness of oranges, mixed with a hint of garlic and rosemary. It’s a dish that’s both juicy and aromatic, making your mealtime a truly savory experience.

Here’s what you need: chicken thighs, oranges, olive oil, garlic, rosemary, and a few spices. Mix ’em up, coat the chicken, and let it soak in the goodness for a bit. Then, bake for 40 minutes at 375°F (190°C). That’s it – simple, straightforward, and super tasty.

52. Maple-Mustard Chicken Thighs

This Maple-Mustard Chicken Thighs dish is a mouth-watering combo of sweet maple syrup and zesty mustard. Picture tender, juicy chicken with a golden, sticky glaze that’s packed with flavor. It’s a real crowd-pleaser that’ll leave your taste buds dancing.

You’ll need chicken thighs, Dijon mustard, maple syrup, some spices, and olive oil. First, mix mustard and syrup, season the chicken, and brown it in a pan. Then, slather on that tasty sauce and bake at 190°C (375°F) for about 25 minutes. Simple and delicious!

53. Turmeric Chicken Flatbread

This Turmeric Chicken Flatbread is a colorful feast. Imagine juicy, turmeric-spiced chicken atop a crispy flatbread, melted cheese, fresh veggies, and a tang of Greek yogurt. It’s a perfect mix of spicy and savory, crisp and tender.

You’ll need chicken, turmeric, garlic, olive oil, cheese, onion, tomatoes, cilantro, and flatbread. Cook the chicken in a skillet, lay it on the flatbread with cheese and veggies, and bake for 10-12 minutes at 190°C (375°F). It’s easy and quick, taking about 40 minutes in total!