Slow Cooker Chicken Stroganoff

Embark on a culinary journey that marries simplicity with sophistication. This Slow Cooker Chicken Stroganoff recipe transforms ordinary ingredients into a sumptuous dish with minimal effort. Perfect for busy weekdays or a cozy weekend meal, this dish is sure to impress.

Cooking Time

• Low: 5-6 hours
• High: 3-4 hours

Serving Size

• Makes approximately 4 servings

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 packet (1 oz) dry onion soup mix
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 8 oz egg noodles, cooked and drained

Directions

1. In your slow cooker, place the chicken pieces.
2. In a bowl, mix together the condensed soup, sour cream, onion soup mix, garlic, and chicken broth. Pour this mixture over the chicken in the slow cooker.
3. Dot the mixture with butter and sprinkle with salt and pepper.
4. Cover and cook on Low for 5-6 hours or on High for 3-4 hours.
5. When the chicken is tender and cooked through, stir well. If the sauce is too thick, you can thin it with a little more chicken broth.
6. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley.

Nutritional Info (per serving)

Remember to always cook chicken to an internal temperature of 165°F (74°C) to ensure it’s fully cooked. Enjoy your creamy and comforting Slow Cooker Chicken Stroganoff!