20-Minute Chicken Thighs and Couscous with Dill

In the world of delightful and swift cooking, this 20-Minute Chicken Thighs and Couscous with Dill recipe stands out for its simplicity and rich flavors. Perfect for a weeknight dinner or a quick meal prep, this dish combines the succulence of chicken thighs with the light, fluffy texture of couscous, all accented by the fresh aroma of dill. Let’s embark on this culinary journey that promises a delicious meal in no time!

Cooking Time

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Serving Size

  • Serves 4 people


For Chicken Thighs:

  • 4 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Couscous:

  • 1 cup couscous
  • 1 1/4 cups chicken broth
  • 1 tablespoon butter
  • 1/4 cup fresh dill, chopped
  • Salt to taste


  1. Prepare Chicken Thighs:
    • Season chicken thighs with salt, pepper, and paprika evenly on both sides.
    • In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
  2. Cook Couscous:
    • In the same skillet, add chicken broth and bring to a boil.
    • Stir in couscous, butter, and a pinch of salt. Remove from heat, cover, and let it stand for 5 minutes.
    • Fluff couscous with a fork and gently mix in the fresh dill.
  3. Serve:
    • Plate the couscous and top with chicken thighs.
    • Garnish with extra dill if desired.

Nutritional Info

NutrientAmount per Serving
Total Fat9g
Saturated Fat2g
Total Carbohydrate29g
Dietary Fiber2g

This 20-Minute Chicken Thighs and Couscous with Dill recipe is not just a time-saver but also a dish brimming with flavors and textures. Perfect for those who want to enjoy a wholesome meal without spending hours in the kitchen. Bon appétit!