15 Foods High In Potassium

When you think of potassium-rich foods, bananas likely come to mind. However, you might be surprised to learn that there are numerous alternatives packed with even more potassium than this popular fruit.

By incorporating a diverse range of high-potassium foods into your diet, you can ensure you are meeting your daily needs and reaping the benefits of this essential mineral.

In this article, we will explore 18 foods that contain more potassium than a banana, offering you a wide array of options to help you maintain a balanced and nutrient-rich diet.

What Does Potassium Do?

Potassium, a vital mineral and electrolyte, has a significant function in maintaining essential bodily processes. It helps regulate blood pressure, decreasing the risk of heart disease. 

As an electrolyte, it maintains the balance of fluids in your body, supporting proper nerve and muscle function.

Low potassium levels can lead to muscle weakness, while adequate intake can prevent high blood pressure and stroke. Potassium works alongside calcium, ensuring heart health and strong muscles.

Incorporate potassium-rich foods in your diet to maintain a healthy balance and protect your heart.

Recommended Daily Potassium Intake

It is vital for you to maintain the proper daily potassium intake. As an adult, your potassium requirements vary depending on your age and sex. 

Generally, adult women need around 2,600 milligrams of potassium per day, while adult men require 3,400 milligrams daily. 

Be aware that many people are not meeting these recommended daily intakes; on average, men consume approximately 3,000 mg/day, and women around 2,300 mg/day.

Meeting your potassium needs is essential for maintaining healthy blood pressure as well as supporting overall heart health. There are various dietary factors that can impact your blood pressure levels; potassium is just one of them. 

Ensure to incorporate potassium-rich foods such as vegetables, which provide potassium with fewer carbohydrates when compared to fruit options.

To track your daily potassium intake, consider labeling the foods you eat with their respective potassium contents. Make an effort to include more potassium-dense foods in your diet to achieve optimal levels.

Symptoms of Low Potassium

Low levels of potassium, also known as hypokalemia, can have significant health implications, affecting both muscular and cellular functions. Identifying symptoms early is crucial for appropriate intervention.

These symptoms can vary in severity and warrant prompt medical evaluation.


One common sign of low potassium is fatigue.

This happens because potassium plays a crucial role in muscle function and energy metabolism.

Muscle Weakness

When your body has low potassium levels, one of the first signs you may experience is muscle weakness. This occurs as potassium is crucial for the accurate functioning of muscles. 

Low levels can disrupt the signals that maintain optimal muscle contractions, leading to muscle fatigue or weakness.

Experiencing frequent episodes of muscle weakness is a clear sign that you might have low potassium levels. If your muscles are persistently weakened, it’s imperative to consult a doctor to diagnose the issue.

Abnormal Heart Rhythms

It can affect your heart health. Low potassium can cause abnormal heart rhythms, also known as cardiac arrhythmias. These irregularities may increase your risk of heart disease and stroke.

In relation to blood pressure, potassium helps regulate the balance of fluids in your body. Hypokalemia may contribute to high blood pressure, making it essential to maintain adequate potassium levels for overall heart health.


Another symptom you could experience is constipation. Potassium affects the smooth muscle contractions within your gastrointestinal tract.

An imbalance of potassium levels can disrupt these contractions, causing problems with digestion.

Impacts Calcium in Your Body

Low potassium can impact the balance of calcium in your body. Calcium plays a significant role in bone health, nerve function, and blood clotting.

By ensuring your potassium levels are within a healthy range, you can support the proper functioning of various bodily systems.

Foods with More Potassium than a Banana

While bananas are often hailed as a potassium-rich food, there are numerous other options that offer even higher potassium content. Diversifying your sources of this essential mineral can bring added health benefits.

Vegetables are a cornerstone of a balanced diet and are also excellent sources of potassium. Some even surpass bananas in their potassium content, making them an essential part of your diet.


Potatoes provide a higher concentration of potassium than bananas. 

For instance, a medium-sized potato with skin offers about 900 mg of potassium, nearly twice as much potassium as a medium-sized banana.

Besides being a hearty and satisfying food option, potatoes are highly versatile in cooking methods. 

Whether you prefer them baked, mashed, or roasted, potatoes can boost your daily intake of potassium, helping to maintain a balanced diet.


Spinach is another fantastic source of potassium, outdoing bananas. A cup of cooked spinach serves you with around 839 mg of potassium. It is a nutrient-dense leafy green with few calories.

Spinach can be added to a variety of dishes like salads, pasta, or smoothies to enhance your potassium intake. Plus, it’s packed with several essential nutrients like iron and vitamins A, C, and K.


Beets are another food source that beats bananas in potassium content. Approximately 518 mg of potassium can be found in a cup of beets that have been cooked.

Apart from potassium, beets are high in antioxidants and dietary fibers, contributing positively to cardiovascular health and digestion. These bright, earthy vegetables can be enjoyed roasted, in salads, or in juices.

Swiss Chard

Swiss chard, a leafy green vegetable, is rich in potassium, providing more than what a banana offers. Around 961 mg of potassium is present in a cup of Swiss chard that has been cooked.

Swiss chard is more than just a nutrient-rich leafy green; its versatility also allows it to be incorporated into numerous culinary preparations. Whether sautéed, added to soups, or used in salads, this vegetable is a great way to replenish your body’s potassium.

Butternut Squash

Butternut squash packs in more potassium than bananas. A cup of cooked butternut squash has around 582 mg of potassium. 

This vibrant, sweet vegetable is also packed with vitamins A and C. 

Enjoy it roasted, in soups, or in salads.

Tomato Paste

Tomato paste is an unsuspected source of potassium, containing more than bananas. Just a quarter cup of tomato paste boasts around 664 mg of potassium. 

Not only is it packed with potassium, but tomato paste is also rich in lycopene, a powerful antioxidant. It adds a concentrated flavor to various dishes and simultaneously boosts your meal’s nutrient content.

Fruits offer more than just natural sugars and fiber; they are also rich in essential minerals like potassium. Surprisingly, several fruits contain even more potassium than bananas.


Surprisingly, an avocado outruns a banana when it comes to potassium content. One whole avocado contains over 1000 mg of potassium compared to 422 mg in a banana. It’s not only packed with potassium but also heart-healthy monounsaturated fats.

This creamy fruit is versatile, too, fitting well in salads, sandwiches, and even smoothies. 

From boosting heart health to aiding digestion, incorporating avocados could lead to a significant increase in your overall potassium intake while providing numerous other health benefits.

Dried Apricots

Dried apricots are an excellent source of potassium. A half-cup serving of dried apricots provides around 1100 mg of potassium, which is much higher than what is found in a banana.

These sweet, chewy fruits make a great snack or addition to your granola, oatmeal, or salads. Functioning as a powerhouse of nutrients, dried apricots not only increase your potassium levels but also contribute to overall health.


Watermelon, while not traditionally recognized for its potassium content, has more potassium than bananas. Two wedges of watermelon contain approximately 640 mg of potassium.

This summertime favorite is not only hydrating and refreshing, but it’s also an excellent source of vitamins A and C. Enjoy it as a snack, in salads, or in a refreshing fruit juice to increase your potassium intake.


Pomegranates beat bananas in the potassium content race. A whole pomegranate provides around 665 mg of potassium.

These delicious and nutritious fruits are also rich in antioxidants and readily fit various diets. Enjoy them fresh as a snack, juice them, or use the arils in salads or desserts to enhance your potassium intake.

Orange Juice

A refreshing way to increase potassium intake, one cup of orange juice provides 496 mg of potassium, along with vitamin C and folate.

Choose versions with no added sugar to avoid unnecessary calories.

Coconut Water

Coconut water stands out for its high potassium content, exceeding that of a banana. A single cup of coconut water delivers around 600 mg of potassium.

Besides being a thirst quencher, coconut water is a tasty way to enhance your potassium intake. It also provides other essential minerals and is excellent for hydration, making it a popular choice among athletes.

Legumes and pulses are often praised for their protein and fiber content, but they’re also significant sources of potassium. Many of these plant-based options surpass bananas in potassium content.


Beans, such as kidney or lima beans, are a fantastic source of potassium. A cup of cooked beans can provide over 1000 mg of potassium, outdoing the amount found in bananas.

Not only are beans a great source of potassium, they also provide a hearty dose of fiber and protein. 

Adding them to stews, salads, or as a side dish can optimize your overall nutrient intake, including potassium.


Lentils pack a potent punch of potassium, surpassing the amounts found in bananas. A cup of cooked lentils provides around 730 mg of potassium.

Not only are lentils loaded with potassium, they also offer a healthy dose of protein and fiber, making them an excellent dietary option. Whether added to soups, curries, or salads, lentils are a convenient way to boost your potassium levels.


Edamame, or young soybeans, contain more potassium than bananas. 

A cup of prepared edamame can provide approximately 675 mg of potassium. Delicious and nutritious, edamame is also a good source of protein and fiber.

Dairy products are not just rich in calcium; some also contain impressive amounts of potassium. Some dairy options can provide more potassium per serving than a banana.


Plain yogurt, particularly the non-fat variety, contains more potassium than bananas. A single cup of non-fat yogurt can supply over 570 mg of potassium. Yogurt is not only a potassium-rich food but also a good source of calcium and probiotics. 

Whether consumed alone, topped with granola, or used in smoothies, it’s a great way to boost your daily potassium intake.

Certain seafood varieties provide more potassium per serving than a banana, making them a valuable addition to a balanced diet.


Salmon is another remarkable source of dietary potassium, even more so than bananas. A six-ounce portion of salmon, for instance, can deliver over 650 mg of potassium.

Salmon, in addition to its potassium content, is also famously known for its high amounts of omega-3 fatty acids, making it a nutrient-rich choice for your meals. 

Whether grilled, baked, or included in salads, salmon ensures a healthy dose of potassium in your diet.

Canned Clams

Canned clams may surprise many with their high potassium content, outperforming bananas. A 3-ounce serving of canned clams delivers around 534 mg of potassium.

Beyond their potassium content, they’re also excellent sources of protein and iron. Add them into pasta dishes or stews for a seafood twist that helps up your potassium levels.

Frequently Asked Questions

What are some high-potassium fruits other than bananas?

Some high-potassium fruits besides bananas include avocados, oranges, papayas, kiwis, and apricots.

These fruits provide a good source of potassium, which is vital to overall health.

How can I increase my potassium intake quickly?

To increase potassium intake, consider adding high-potassium foods like avocados, beans, spinach, and salmon to your meals.

Smoothies with fruits and leafy greens can also boost potassium levels quickly.

What is the recommended daily amount of potassium?

The advised daily potassium intake for adults ranges between 2,600 mg and 3,400 mg for women and between 3,400 mg and 4,600 mg for men.

Always consult with a healthcare professional for individual dietary requirements.

Are there any high-potassium foods to avoid for certain health conditions?

For individuals with kidney issues, it’s crucial to limit potassium intake.

Consult your healthcare provider for specific guidance on high-potassium foods to avoid or limit based on your condition.