Chicken in Mustard

Discover the rich and comforting flavors of Chicken in Mustard, a culinary delight that combines the succulence of chicken with the tangy depth of mustard.

This recipe, designed with simplicity in mind, promises a gourmet experience in the comfort of your home. Perfect for a cozy dinner or a special occasion, this dish will leave a lasting impression on your palate.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Serving Size

  • Serves 4


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 3 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the whole grain mustard and Dijon mustard, and bring the mixture to a simmer.
  6. Reduce the heat to medium-low and stir in the heavy cream. Simmer until the sauce has thickened slightly, about 3-4 minutes.
  7. Return the chicken to the skillet and coat with the mustard sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  8. Garnish with chopped parsley before serving.

Nutritional Info (per serving)

Total Fat25g
Saturated Fat10g
Total Carbohydrate5g
Dietary Fiber1g

Enjoy your delectable Chicken in Mustard, a dish that marries simplicity with gourmet flavors, making your dinner both effortless and extraordinary!