Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Embark on a culinary journey through the vibrant tastes and aromas of North Africa with this Chicken and Chickpea Tagine. This dish, a harmonious blend of succulent chicken, hearty chickpeas, and sweet apricots, all brought to life with a spicy Harissa sauce, promises a dining experience that’s as nutritious as it is delicious.

Cooking Time

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 25 minutes

Serving Size

• Serves 4 people

Directions

1. Prepare the Tagine:
   • In a large tagine or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and brown on both sides. Remove and set aside.
   • In the same tagine, add onions and garlic, cooking until translucent. Stir in cumin, cinnamon, ginger, salt, and pepper, cooking for another minute until fragrant.
   • Return the chicken to the tagine, add chickpeas, apricots, and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the chicken is tender.
2. Make the Harissa Sauce:
   • While the tagine is cooking, combine red bell pepper, chili peppers, garlic, salt, coriander, cumin, and olive oil in a blender. Blend until smooth.
   • Transfer to a bowl and stir in lemon juice. Adjust seasoning if necessary.
3. Final Touches:
   • Once the chicken is cooked and tender, spoon over the Harissa sauce and gently mix.
   • Cover and let it simmer for an additional 10 minutes to allow flavors to meld.

Nutritional Info (per serving)

Savor this Chicken and Chickpea Tagine with Apricots and Harissa Sauce, and let the rich, bold flavors transport you to the heart of North Africa. Enjoy your culinary adventure!