Teriyaki Chicken Thighs

Janis

By Janis | Updated January 24, 2024

Embark on a culinary journey with this classic Teriyaki Chicken Thighs recipe, a dish that promises to tantalize your taste buds with its rich flavors and succulent texture.

This recipe, designed with precision and passion, ensures a delightful dining experience with every bite. Perfect for both family dinners and special occasions, let’s begin this simple yet exquisite culinary creation.

Cooking Time

  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes (up to 4 hours for better flavor)
  • Cook Time: 20 minutes
  • Total Time: ~1 hour

Serving Size

  • Serves 4 people

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Sesame seeds and sliced green onions for garnish (optional)

Directions

  1. Marinate the Chicken: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken thighs, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Prepare the Sauce: In a small bowl, mix cornstarch and water until smooth. This will be used to thicken the sauce later.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (keep the marinade) and cook for 5-6 minutes on each side or until fully cooked and golden brown.
  4. Simmer the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat, then stir in the cornstarch mixture. Cook until the sauce thickens, about 2 minutes.
  5. Combine and Serve: Once the chicken is cooked, pour the thickened teriyaki sauce over it. Garnish with sesame seeds and green onions if desired. Serve hot.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein23g
Carbohydrates18g
Fat20g
Sodium800mg
Sugar10g

Whether you’re a novice in the kitchen or a seasoned chef, this Teriyaki Chicken Thighs recipe is designed to be foolproof and satisfying. Enjoy the perfect balance of sweet and savory, and don’t forget to share this delightful dish with your loved ones!