Marinated Chicken Thighs

Elevate your dinner experience with these succulent marinated chicken thighs, a dish that promises to delight your palate. Whether you’re a seasoned chef or just starting your culinary journey, this recipe brings together simplicity and flavor in every bite. Let’s embark on a culinary adventure that guarantees a delightful meal.

Cooking Time

  • Prep Time: 10 minutes
  • Marinate Time: 2 hours to overnight
  • Cook Time: 14 minutes
  • Total Time: 2 hours 24 minutes (excluding marinate overnight)

Serving Size

  • Serves 4 people


  • 8 boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, smoked paprika, and ground black pepper.
  2. Marinate the Chicken: Place chicken thighs in a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken thighs for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes after grilling. Serve hot, garnished with chopped fresh parsley.

Nutritional Info (per serving)

Calories310 kcal
Saturated Fat3g

This Marinated Chicken Thighs recipe is not only easy to follow but also ensures a delicious and nutritious meal. Enjoy the rich flavors and tender texture that will make this dish a favorite in your household!