Turmeric Chicken Flatbread

Delight your palate with this exquisite Turmeric Chicken Flatbread, a fusion of robust flavors and textures. This recipe perfectly balances the earthy spice of turmeric with tender chicken and a crispy flatbread base. Ideal for a family dinner or a casual get-together, it’s a dish that promises to impress.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 2-3 people.


  • 2 boneless, skinless chicken breasts
  • 1 tbsp turmeric powder
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 pre-made flatbread or naan
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Greek yogurt (for serving)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with turmeric, garlic, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden and cooked through, about 5-7 minutes per side. Let it rest for a few minutes, then slice thinly.
  4. Place the flatbread on a baking sheet. Sprinkle with mozzarella cheese, and then evenly distribute the sliced chicken, red onion, and cherry tomatoes on top.
  5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
  6. Garnish with fresh cilantro and serve with a side of Greek yogurt.

Nutritional Info

NutrientAmount per Serving
Calories350 kcal
Protein25 g
Carbohydrates35 g
Fat15 g
Saturated Fat4 g
Cholesterol60 mg
Sodium320 mg
Fiber3 g
Sugar4 g

Enjoy your homemade Turmeric Chicken Flatbread! This simple yet flavorful recipe is perfect for beginners and a great way to explore the delightful combination of spices and textures.