26 Chili Recipes You’ll Love

1. Simple, Perfect Chili

This chili is a real game-changer. It’s packed with robust flavors that dance on your tongue – think of a spicy kick, a subtle sweetness, and a deep, savory richness. The beans and meat blend together perfectly, creating a satisfying and comforting texture.

Here’s what you need for this chili: ground beef or turkey, onions, garlic, and some canned stuff like tomatoes and beans. Don’t forget the spices – chili powder, cumin, and a bit more. You’ll cook the meat and onions first, then throw everything into a pot. It simmers for about 45 minutes. Keep it at 190°C or 375°F, and you’re done!

2. Vegan Lentil Chili

This Vegan Lentil Chili is a burst of flavors, with tender lentils, crisp vegetables, and a rich, spicy sauce. It’s like a warm hug in a bowl, perfect for chilly days or when you need a comforting, hearty meal. It’s not just tasty; it’s healthy and filling too!

You’ll need simple stuff like lentils, veggies, and spices. You cook the onions and garlic first, then throw in the carrots, celery, and peppers. Add lentils, tomatoes, and broth, and let it simmer. It takes about 1 hour in total. You cook it at medium heat, that’s around 350°F or 175°C. Easy and straightforward!

3. Quick Spicy Chili

This Quick Spicy Chili is a bowl of cozy, with rich and bold flavors that pack a punch. Each spoonful brings a mix of tender meat, beans, and veggies, wrapped in a spicy sauce. It’s like a warm hug on a cool day, perfect for sharing or enjoying solo.

Grab your pot, we’re making chili! You’ll need ground meat, onions, garlic, bell pepper, and some pantry staples like beans and tomatoes. Spice it up with chili powder and cayenne. Cook it on medium heat for about 30 minutes (190°C / 375°F). Easy, right? Hearty and spicy, it’s a winner!

4. Instant Pot Keto Chili

Imagine a steaming bowl of this Keto Chili: rich, savory beef mixed with a medley of spices and vegetables. Every bite is a burst of warmth and bold flavors, perfect for cozy nights. It’s hearty and filling, yet surprisingly low in carbs, making it a guilt-free indulgence.

For this chili, you’ll need ground beef, onion, garlic, and a bell pepper. Add in some tomato paste, chili powder, cumin, and a few other spices. Cooking’s a breeze: just 15 minutes of prep and 30 minutes in the Instant Pot. Cook at high pressure, which is about 239°F or 115°C.

5. Beefy Butternut Squash Chili

Imagine a bowl of Beefy Butternut Squash Chili, where tender chunks of butternut squash mix with juicy ground beef. Each bite is a blend of sweet and savory, with a hint of spice that warms you up. It’s like a cozy hug in a bowl, perfect for chilly nights.

To whip up this chili, you’ll need ground beef, butternut squash, some veggies, and spices. You’ll brown the beef, toss in the veggies and spices, then let it simmer. It cooks in about an hour, at a low simmer (about 190°F or 88°C). Simple steps, big flavors!

6. Fast White Chicken Chili

This Fast White Chicken Chili is a bowl full of warmth and zest. It combines tender chunks of chicken with creamy beans and a mix of spices that really pack a punch. Every bite is a blend of savory flavors that’ll make you feel cozy and satisfied.

You’ll need chicken, white beans, green chilies, and a few spices. We start by cooking chicken with onions, then add the rest and simmer for 25 minutes. It’s easy! You cook it all at medium heat, that’s 350°F or 175°C. In less than an hour, you’ve got a hearty meal ready.

7. Spicy Three-Bean Pantry Chili

This Spicy Three-Bean Pantry Chili is a real crowd-pleaser. It’s loaded with three kinds of beans, veggies, and a blend of spices that kick up the heat just right. Every bite is hearty and full of flavor, making it a perfect dish to warm you up on a chilly day.

To whip up this chili, you’ll need basic stuff like onions, garlic, bell peppers, and three kinds of beans: kidney, black, and pinto. Throw in some diced tomatoes, spices, and veggie broth. Cook it for about an hour, simmering at 175°C (350°F). It’s easy, straightforward, and super tasty!

8. Roasted Vegetable Chili with Cornbread Biscuits

Imagine biting into a bowl of Roasted Vegetable Chili, where every spoonful bursts with flavors of zesty tomatoes, tender zucchini, and sweet bell peppers. The Cornbread Biscuits add a perfect touch, with their golden, buttery crust giving way to a soft, fluffy inside. It’s a cozy, satisfying meal.

You’ll need veggies like zucchini and peppers, and basics like beans and spices for the chili. Don’t forget cornmeal and flour for the biscuits. You’ll roast the veggies for 20 minutes at 400°F (200°C), then simmer the chili for 30 minutes. Biscuits bake in the same heat – easy and quick!

9. Pressure Cooker White Bean Chicken Chili

This Pressure Cooker White Bean Chicken Chili is a hearty feast. Picture tender chunks of chicken, creamy beans, and sweet corn, all simmered together in a rich, spicy broth. It’s a warm, comforting bowl of goodness that’s perfect for chilly nights or a cozy dinner with family.

For this chili, you’ll need chicken, white beans, corn, and some spices. You cook everything in a pressure cooker. First, sauté onions and garlic, then add the chicken. Throw in the beans, broth, and spices, and cook it at high pressure (204°C / 400°F) for 20 minutes. It’s quick and easy, ideal for a busy day.

10. Dragon’s Breath Chili

Dragon’s Breath Chili is a spicy, hearty dish, bursting with flavors that’ll light up your taste buds. It’s packed with tender ground beef, beans, and a mix of spices that creates a deep, smoky taste. It’s the kind of meal that warms you up from the inside, perfect for cold days.

To make this chili, you’ll need ground beef, beans, tomatoes, and some punchy spices. You’ll cook the beef and veggies, then simmer everything for about 2 hours. The heat should be medium (around 350°F or 175°C). It’s a straightforward, no-fuss recipe, ideal for a filling dinner.

11. Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Imagine a bowl of steaming beef and black bean chili, with rich and bold flavors in every bite. The toasted cumin crema adds a creamy twist, while the fresh avocado relish brings a cool, zesty kick. It’s a perfect blend of hearty meat, beans, and spices that’ll warm you up.

You’ll need ground beef, black beans, and some common veggies and spices. First, cook the beef with onions, garlic, and spices. Then, simmer everything with beans and tomatoes for about 45 minutes. Remember, cook at medium heat, around 175°C or 350°F. It’s easy and straightforward, great for beginners!

12. Slow-Cooker Barbecue Chili with Corn Chips

Imagine a bowl of warm, hearty chili. Every spoonful bursts with flavors of tender beef, sweet barbecue sauce, and a mix of beans and veggies. Topped with crispy corn chips, it’s a perfect blend of spicy, smoky, and crunchy textures that warms you up from the inside.

You’ll need ground beef, veggies, beans, and some barbecue sauce. Just brown the beef, chuck everything into a slow cooker, and let it simmer for 8 hours. It cooks at 104°C (220°F), super easy. The result? A tasty, filling chili that’s just right for any day.

13. Spaghetti Squash Cincinnati Chili

Imagine a dish where tender strands of spaghetti squash mingle with rich, spiced chili. Every bite is a mix of sweet squash and hearty beef, layered with warm spices like cinnamon and cumin. It’s a cozy, comforting meal that’s both tasty and healthy.

You’ll need a spaghetti squash, some beef, and a bunch of spices. First, roast the squash at 400°F (200°C) for 40 minutes. While it cooks, brown the beef, add spices, and simmer the chili. Then, put the squash on a plate, top with chili, and dig in!

14. Chili con Carne

Chili con Carne is a mouth-watering stew packed with flavors. It’s a mix of tender ground beef, sweet bell peppers, and hearty beans, all simmered in a rich tomato sauce. The spices give it a warm, inviting aroma and a kick that makes each bite exciting.

For this Chili con Carne, you’ll need some basic ingredients like ground beef, onions, garlic, bell pepper, and canned beans. You’ll cook the veggies and meat, then add the spices and simmer everything for about 45 minutes. Keep the heat medium-low (about 190°C or 375°F). It’s easy and doesn’t require fancy cooking skills!

15. Beef-and-Pork Chili

This Beef-and-Pork Chili is a bowl full of rich, meaty goodness. It’s like a warm hug on a cold day, with tender beef and pork mixed in a savory, spiced tomato sauce. Every bite is packed with flavor from bell peppers and a blend of spices, making it a real crowd-pleaser.

Grab some ground beef and pork, and a bunch of veggies like onions and bell peppers. You’ll need a few cans of tomatoes and kidney beans, plus spices like chili powder and cumin. Cook the meat first, then add everything else. It simmers for about 2 hours. Keep your stove at medium heat, around 350°F (175°C).

16. Spicy Beef Chili

Spicy Beef Chili is a hearty dish, bursting with bold flavors. Tender chunks of beef blend with a kick of spices, creating a warm, satisfying meal that’s perfect for chilly evenings.

This chili needs simple ingredients: beef, beans, tomatoes, and spices. Brown the beef, toss everything in a pot, and simmer for an hour at 190°C (375°F). It’s straightforward cooking, no fancy steps, just delicious, filling chili ready in no time.

17. Spicy Vegetarian Chili

Dive into this Spicy Vegetarian Chili, where every spoonful packs a punch. It’s a rich mix of tender veggies, bold spices, and hearty beans, simmered to perfection. This chili’s robust flavors and comforting warmth make it a sure hit for any meal.

For this chili, grab some veggies like onions, peppers, and zucchini, then mix in black beans and tomatoes. You’ll cook it on medium heat (about 175°C/350°F) to start, then simmer it low and slow. In about an hour, you’ll have a pot full of deliciousness, ready to serve!

18. Venison Chili with Jalapeno Cornbread

Dive into this bold Venison Chili paired with spicy Jalapeno Cornbread. The chili is rich with tender venison and veggies, simmered to perfection. The cornbread is a golden delight, with a jalapeno punch that makes every bite exciting.

Grab venison, veggies, spices, and get your oven ready at 400°F (200°C). You’ll cook the chili for about 1.5 hours and bake the cornbread for 20-25 minutes. It’s a simple mix, simmer, and bake routine. In about 2 and a half hours, you’ll have a hearty meal ready to enjoy!

19. Zucchini Chili

Dive into this Zucchini Chili, where every spoonful bursts with bold flavors and fresh zucchini chunks. It’s a cozy, filling dish that warms you up and keeps you coming back for more.

Grab your pot, and in about an hour, you’ll have a delicious Zucchini Chili ready. You need basics like onions, garlic, beef, and a mix of beans, plus zucchini for a fresh twist. Sauté, simmer at medium heat (around 190°C/375°F), and you’re all set for a tasty meal.

20. Pork-Bean Chili with Corn Dumplings

Dive into a bowl of Pork-Bean Chili with Corn Dumplings and experience a blend of juicy pork, savory beans, and sweet corn all in one. It’s a comforting mix that fills your kitchen with aromas and your stomach with warmth, perfect for those chilly evenings.

Grab your pork, beans, veggies, and a handful of basic pantry items to whip up this dish. You’ll sauté, simmer, and stir, letting it all cook slowly for about 1 hour at 300°F (150°C). Then, mix and drop your dumplings in, cooking for 15 more minutes. It’s straightforward, simple, and totally satisfying!

21. Curry Chicken Chili with Sriracha

Dive into a bowl of Curry Chicken Chili with Sriracha, where tender chicken meets a burst of warm spices and a kick of heat. Every spoonful is packed with hearty beans, fresh veggies, and an unforgettable spicy tang that’ll keep your taste buds dancing.

Grab chicken, spices, veggies, beans, and a bottle of Sriracha to start. You’ll cook up this chili in about 50 minutes. Sauté your veggies and chicken, toss everything in a pot, and let it simmer. Keep your stove at medium (about 175°C or 350°F) and get ready for a cozy, flavor-packed meal.

22. Mexican Chorizo and Turkey Chili

This Mexican Chorizo and Turkey Chili is a hearty feast, bursting with bold spices and savory meats. Every spoonful delivers a warm hug of rich chorizo and tender turkey, mingled with tomatoes and beans, creating a robust and satisfying meal that’s sure to please your taste buds.

Grab your apron, and it’s cooking time! You’ll need about an hour. Start with sautéing onions and bell pepper, then brown the turkey and chorizo. Throw in beans, tomatoes, and spices, and let it simmer. Keep your stove at medium (about 175°C or 350°F) and get ready for a fantastic chili feast.

23. Red Beef Chili

Dive into this Red Beef Chili, a hearty mix of tender beef, rich tomatoes, and bold spices. Each spoonful brings a burst of warmth and flavor, making it the perfect dish to share on a cool night.

For this chili, you’ll need ground beef, onions, garlic, tomatoes, beans, and a punch of spices. Start by browning the beef, then toss everything into the pot. Simmer it low and slow for about 1 hour 30 minutes at 190°C (375°F). Simple steps, unforgettable flavors.

24. Chicken Chili

This Chicken Chili is a bowl full of warmth and flavor. Every spoonful hits you with the rich taste of tender chicken, fresh bell peppers, and hearty beans. The spices mingle to create a bold, satisfying dish that’s perfect for chilly evenings or a cozy get-together.

Whipping up this chili is easy and fuss-free. You’ll need some ground chicken, a couple of bell peppers, onions, garlic, and cans of tomatoes and beans. Toss them in a pot, add some chili powder and cumin, and let it simmer. In about an hour, you’ll have a steaming pot of delicious chili ready to serve! Remember, cook it low and slow, around 300°F or 150°C, to let the flavors really come together.

25. Guy’s Texas Chili

Guy’s Texas Chili is a bold, meaty dish that brings the heat and a rich blend of spices. Each spoonful packs a punch of deep, smoky flavors, tender chunks of beef, and a robust sauce that’s sure to wake up your taste buds.

For this chili, grab beef, some veggies, and a mix of spices. You’ll brown the meat, then simmer everything together for about 2 hours. Cook it slow and low, at around 300°F (150°C), so all the flavors get friendly and the beef gets really tender. It’s straightforward and totally worth the wait.

26. Cincinnati Chili

Cincinnati Chili is a hearty, satisfying meal with a twist. Imagine digging into tender spaghetti topped with rich, spiced meat sauce, melted cheese, and fresh toppings. It’s a warm, comforting dish that brings smiles around the dinner table.

You’ll need basic stuff like ground beef, onions, and spices for this chili. Cook the meat and spices together, then let it simmer for about an hour. Serve it over spaghetti, and don’t forget the cheese and beans on top! You’ll cook at medium heat, around 350°F (175°C). Simple and tasty!