Quick Spicy Chili

Chili is a versatile and hearty dish perfect for any season. This Quick Spicy Chili recipe balances rich flavors with a kick of heat, making it a delightful comfort food. Designed for simplicity and speed, it’s ideal for both beginners and seasoned cooks looking to add some zest to their meal repertoire.

Cooking Time

• Total Time: 30 minutes

Serving Size

• Serves 4 people

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 pound ground beef or turkey
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) red kidney beans, drained and rinsed
• Salt and pepper, to taste
• 1 cup water or beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until the onions are translucent, about 5 minutes.
2. Cook Meat: Add the ground meat to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
3. Add Spices: Stir in chili powder, ground cumin, and cayenne pepper. Cook for 1 minute to release the flavors.
4. Simmer: Add the diced tomatoes (with their juice), kidney beans, and water or broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
5. Serve: Adjust seasoning if needed. Serve hot, garnished with optional toppings like shredded cheese, sour cream, and green onions.

Nutritional Info (per serving)

Enjoy this quick, flavorful, and spicy chili that’s sure to warm your heart and satisfy your taste buds!