Curry Chicken Chili with Sriracha

Janis

By Janis | Updated January 25, 2024

Engage your palate with this robust Curry Chicken Chili with Sriracha, a dish that marries the warmth of traditional spices with a modern, fiery twist. This recipe is a testament to the harmony of diverse flavors, promising a culinary adventure that’s both comforting and thrilling.

Designed for simplicity, it’s a perfect choice for both beginners and seasoned cooks looking to explore the vibrant world of flavors.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Serving Size

  • Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons Sriracha sauce, plus more for garnish
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Prepare the Ingredients: Gather all the ingredients. Dice the onion and bell pepper, mince the garlic, and cut the chicken into bite-sized pieces.
  2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the garlic, onion, and red bell pepper. Cook for 5 minutes until the vegetables are softened.
  3. Cook the Chicken: Increase the heat to medium-high. Add the chicken pieces to the pot and cook until lightly browned on all sides.
  4. Add Spices: Stir in the curry powder, cumin, and paprika. Cook for 1 minute until the spices are fragrant.
  5. Combine Remaining Ingredients: Add the diced tomatoes, kidney beans, chickpeas, and chicken broth to the pot. Season with salt and pepper. Bring the mixture to a simmer.
  6. Simmer: Reduce the heat to low and let the chili simmer for 25 minutes, stirring occasionally.
  7. Finish with Sriracha: Stir in the Sriracha sauce. Taste and adjust the seasoning if necessary.
  8. Serve: Ladle the chili into bowls. Garnish with a drizzle of Sriracha and chopped fresh cilantro.

Nutritional Info (per serving)

NutrientAmount
Calories410 kcal
Total Fat10 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol65 mg
Sodium700 mg
Total Carbohydrates45 g
Dietary Fiber10 g
Sugars8 g
Protein35 g

Enjoy your Curry Chicken Chili with Sriracha, a dish that promises a delightful balance of heat, spice, and heartwarming flavors!