22 Pork Chop Recipes You’ll Love

1. Baked Pork Chop

Sink your teeth into these juicy, oven-baked pork chops. Each bite is a burst of rich flavors, thanks to a blend of spices that turn simple meat into a feast. It’s tender, it’s tasty, and it’s your next dinner favorite.

Grab your pork chops, some spices, and get ready to cook! You’ll mix the spices, coat the chops, and bake them for 25 minutes at 400°F (200°C). It’s quick, easy, and the result? Deliciously succulent pork, ready in just 40 minutes. Perfect for a hassle-free meal!

2. Stuffed Double-Cut Pork Loin Chops

Picture a juicy pork chop, cooked to perfection, with a golden crust. Inside, a delicious stuffing made of breadcrumbs, Parmesan, and herbs awaits, bursting with flavor in every bite. This dish isn’t just dinner, it’s an experience that satisfies your hunger and delights your taste buds.

You’ll need pork chops, some everyday kitchen staples, and about 55 minutes. Start by mixing up a tasty stuffing, then tuck it inside the chops. Sear them for a crisp outside, then bake at 190°C (375°F) until they’re perfectly done. It’s straightforward, no-fuss cooking that delivers big on taste.

3. Breaded Pork Chops with Warm Apple-Cabbage Slaw

Crunchy on the outside, juicy on the inside, these breaded pork chops offer a delicious contrast to the sweet and tangy apple-cabbage slaw. Each bite combines the warmth of perfectly cooked pork with the fresh zest of apple and cabbage, creating a meal that’s both comforting and exciting.

Grab your pork chops, apples, cabbage, and a few pantry staples, and you’re ready to cook. You’ll spend about 20 minutes prepping and 30 minutes cooking at 190°C (375°F). Start by breading and frying the chops until golden, then quickly whip up the slaw in the same pan. It’s simple, fast, and utterly delicious!

4. Ranch Pork Chop Sheet Pan Supper

This dish is a burst of flavors with tender pork chops and a mix of crispy, colorful veggies, all sprinkled with a zesty ranch kick. It’s like a party on a plate, where every bite is a juicy, savory delight that keeps you coming back for more.

Grab your pork chops, some veggies, and ranch seasoning to whip up this meal. You’ll toss it all on a sheet pan and bake it for about 25 minutes at 400°F (200°C). It’s quick, easy, and you’ll have a tasty dinner without the hassle of a big cleanup.

5. Easy Grilled Pork Chops

Imagine biting into these grilled pork chops: they’re juicy, slightly sweet, and have a smoky flavor that dances on your tongue. This dish is a simple yet flavorful masterpiece on your plate.

You’ll need pork chops, some spices, olive oil, and honey. Mix them up, let the chops soak in the goodness for a bit, and then grill them. Takes about 22 minutes to cook, at 375°F or 190°C. It’s easy and straightforward – you’re basically mixing, marinating, and grilling!

6. Pan Fried Pork Chops

Imagine biting into a pork chop that’s crispy on the outside and tender inside. Every bite bursts with flavors of garlic, butter, and herbs. It’s a simple meal that feels like a treat, turning your dinner into something special.

You’ll need pork chops, olive oil, butter, and some spices. Sear them for about 3-4 minutes each side in a hot pan. Keep the heat medium-high, around 375°F (190°C). You want them golden and juicy. Remember, 145°F (63°C) is your magic number for perfectly cooked pork.

7. Parmesan-Crusted Pork Chops

This Parmesan-Crusted Pork Chop dish is a crunch-packed treat. Each chop is golden and crispy on the outside, tender and juicy on the inside. The blend of Parmesan and spices adds a savory punch, making each bite a delicious adventure.

You’ll need pork chops, Parmesan, some flour, breadcrumbs, and a few spices. Mix the dry stuff, dip the chops in eggs, then coat them with the mix. Sear them quickly and bake at 375°F (190°C) for about 15 minutes. It’s straightforward and doesn’t take much time!

8. Pork Chops and Apple Sheet Pan Dinner

Picture juicy pork chops, perfectly browned, lying beside sweet apple slices and tender onions. This dish brings a feast of flavors to your plate, blending the pork’s savory goodness with the natural sweetness of apples. It’s a simple yet satisfying meal that promises a burst of taste with every bite.

You’ll need pork chops, apples, onions, and a few pantry staples. Just mix, spread on a pan, and bake. In 40 minutes, at 375°F (190°C), you’ll have a mouth-watering meal. It’s quick, it’s easy, and trust me, the blend of pork with caramelized apples and onions is just top-notch!.

9. Lighter Fried Pork Chops

Dive into these Lighter Fried Pork Chops, a crispy, golden delight. Each bite delivers a satisfying crunch, wrapping around tender, juicy pork. It’s a meal that brings the comfort of fried food without the heavy feeling, making your taste buds dance with joy.

Gather up panko breadcrumbs, spices, and buttermilk to start. You’ll soak the chops, coat them, and then bake. Simple, right? Just 35 minutes from start to finish. Bake at 400°F (200°C) until golden. It’s quick, easy, and gives you juicy pork chops with a crunch that’s just right.

10. Grilled Pork Chops

Dive into these grilled pork chops, charred to perfection and oozing with juiciness. Each bite is a blend of smoky, tender goodness that’ll make your taste buds dance. It’s simple, it’s hearty, and it’s the kind of meal that brings everyone to the table with a smile.

Grab your pork chops, some olive oil, and a handful of spices. You’ll marinate, then grill ’em for about 6-8 minutes each side at 375°F (190°C). It’s quick, straightforward, and utterly delicious. Get ready, because in just about half an hour, you’ll be serving up some serious flavor!

11. Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Dive into the savory world of these Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach. Each chop is a treasure trove of taste, packed with juicy meat, tangy tomatoes, and earthy spinach. It’s a simple meal, but every bite is a burst of flavor that’ll keep you coming back for more.

Grab your pork chops, sun-dried tomatoes, spinach, and some cheese, and you’re halfway there. You’ll cook the filling, stuff the chops, and sear ’em for a couple of minutes. Then, pop them in the oven at 190°C (375°F) for about 25 minutes. It’s straightforward, no fuss, and downright delicious.

12. Smothered Pork Chops

Smothered Pork Chops are a hearty and comforting meal. Each chop is seared to golden perfection, then bathed in a thick, savory gravy full of tender onions. It’s a dish that promises to fill you up and leave you satisfied, with flavors that feel like a warm hug.

You’ll need pork chops, onions, and a few pantry staples for this dish. Start by searing the chops, then cook the onions and mix in the flour and broth to make the gravy. Simmer everything for 20 minutes at 145°F (63°C). It’s simple, straightforward, and utterly delicious.

13. Pork Chops Pizzaiola

Pork Chops Pizzaiola is a hearty, saucy dish, bursting with the tangy flavors of tomatoes and herbs. The tender, juicy pork chops soak up the rich, robust sauce, creating a mouth-watering meal that’s both satisfying and full of zest.

You’ll need pork chops, some veggies, and basic pantry spices. First, brown the chops, then simmer them in a tomato sauce with garlic, onions, and herbs for about 10 minutes. Cook everything on medium-high heat (around 375°F or 190°C). It’s simple, quick, and you’ll have a delicious meal in about 30 minutes.

14. Slow Cooker Pepper Pork Chop

Slow Cooker Pepper Pork Chops are a savory feast, with each bite offering the rich taste of tender pork, sweet and tangy bell peppers, and a blend of spices that’ll make your taste buds dance. It’s like a warm hug on a plate, perfect for when you need a comforting meal without the fuss.

Grab your pork chops, some onions, garlic, bell peppers, and a few pantry staples, and you’re halfway there. Just sear the chops, toss everything into your slow cooker, and let it do its magic. In about 6 hours on low (about 200°F or 93°C), you’ll have a mouth-watering dish ready to devour. Simple, right?

15. Pork Chops with Baked Apples

Juicy pork chops meet sweet, tender apples in this dish, creating a perfect mix of savory and sweet. Each bite is a burst of warm flavors, with a hint of spices that bring everything together. It’s like a cozy, comforting hug on your plate.

Grab pork chops, apples, some spices, and get your skillet ready. You’ll spend about 15 minutes prepping and another 30 cooking. Heat your oven to 190°C (375°F), cook the chops until they’re nice and golden, then let the apples join the party. Bake it all together and you’ve got a mouthwatering meal.

16. Chipotle Orange Glazed Pork Chops

Imagine biting into a tender pork chop, each slice dripping with a bold glaze that balances chipotle’s smoky kick and orange’s sweet tang. It’s a zesty, mouth-watering journey with every bite, making your ordinary meal an extraordinary feast.

You’ll need pork chops, some pantry staples, and about 25 minutes. Start by mixing up a tangy orange and chipotle sauce, then cook the chops on a hot grill or skillet. Aim for an internal temp of 145°F (63°C). It’s quick, straightforward, and leaves you with a flavor-packed dinner!

17. Crispy Pork Chops with Sriracha Brussels Sprouts

Dive into the crunch of golden, crispy pork chops paired with spicy, charred Brussels sprouts. This dish brings a kick with its Sriracha glaze, making every bite a bold adventure. It’s a perfect match of juicy meat and fiery veggies that’ll have your taste buds dancing.

You’ll need pork chops, breadcrumbs, and some spices to get that perfect crunch. Don’t forget Brussels sprouts, Sriracha, and a touch of honey for the side. Just coat, fry the chops for 4-5 minutes each side, and roast the sprouts at 400°F (200°C) for 20-25 minutes. Easy and spicy!

18. Rosemary-Garlic Pork Chops with Chickpeas

Juicy pork chops meet a golden crust of garlic and rosemary, creating a symphony of flavors. Every bite is a mix of tender meat and crunchy chickpeas, delivering a dish that’s both comforting and exciting to your taste buds.

Grab your pork chops, garlic, rosemary, and chickpeas, and let’s get cooking! In just 40 minutes, you’ll pan-sear the chops, toss the chickpeas until crispy, and serve it all hot. Remember, cook the pork until it’s 145°F (63°C) inside. Simple steps, big flavors—that’s what we’re doing here!

19. Stuffed Grilled Pork Chops

Imagine biting into a juicy, grilled pork chop, stuffed with a mouthwatering mix of herbs and cheeses. The outside is perfectly charred, giving a smoky flavor, while the inside bursts with a blend of rich, savory fillings that melt in your mouth. It’s a feast of textures and tastes in every bite.

To make this dish, you’ll need pork chops, garlic, herbs, cheese, and some basic spices. First, create a pocket in each chop for the stuffing. Mix the garlic, herbs, and cheese for the filling. Stuff the chops and grill them for about 7-8 minutes each side at 190°C or 375°F. Simple, but oh-so-delicious!

20. Pork Chops and Rice

Imagine biting into a tender, juicy pork chop, perfectly seasoned with herbs. Each forkful is a mix of meat and fluffy rice, soaked in rich flavors. This dish is a feast for your taste buds, where every bite is a perfect blend of savory pork and aromatic rice.

You’ll need pork chops, rice, onion, garlic, and some common pantry items. Start by seasoning and browning the chops, then sauté onion and garlic, and cook the rice in the same pan. It takes about 45 minutes in total. Cook pork chops to 145°F (63°C) for safety and taste.

21. Stuffed Pork Chops

Imagine biting into a juicy, stuffed pork chop filled with a blend of spinach, tangy feta cheese, and sun-dried tomatoes. It’s a perfect mix of tender meat and flavorful stuffing, with each forkful offering a burst of savory taste. This dish is both hearty and delicious, a true feast for your senses.

You’ll need pork chops, spinach, feta, sun-dried tomatoes, garlic, and a few spices. First, stuff the chops, then sear them for a golden crust. Bake at 175°C (350°F) for about 35 minutes. It’s simple: a bit of chopping, stuffing, and oven time. Easy and tasty!

22. Katsu Sando

Katsu Sando is a crispy, golden pork cutlet sandwiched between soft bread. Imagine biting into crunchy, tender pork with a hint of sweet and tangy sauce, all balanced with fresh, crisp cabbage. It’s a simple but mouth-watering combo, perfect for a quick, satisfying meal.

For this dish, you need pork cutlets, flour, an egg, panko breadcrumbs, oil, bread, mayonnaise, tonkatsu sauce, and cabbage. Coat the pork in flour, egg, and breadcrumbs, then fry it in oil heated to 180°C (350°F) until it’s golden. Assemble your sandwich with mayo, sauce, and cabbage. It takes just 30 minutes to create this tasty treat.