Pork-Bean Chili with Corn Dumplings
Embrace the rich flavors and comforting warmth of this Pork-Bean Chili with Corn Dumplings. This dish artfully combines tender pork, hearty beans, and sweet corn dumplings, creating a symphony of flavors that is sure to delight. Suitable for beginners, this recipe promises a culinary adventure with every spoonful.
Cooking Time
- 1 hour 30 minutes
Serving Size
- 6 servings
Ingredients
For the Pork-Bean Chili:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups chicken broth
For the Corn Dumplings:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/4 cup fresh corn kernels or canned corn, drained
Directions
- Prepare the Chili: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they are soft and fragrant, about 5 minutes. Add the pork cubes and cook until browned on all sides.
- Stir in the red and green bell peppers, diced tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 1 hour until the pork is tender.
- Make the Corn Dumplings: In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. Add the melted butter and milk, and stir until just combined. Fold in the corn kernels.
- Cook the Dumplings: Drop tablespoonfuls of the dumpling batter into the simmering chili. Cover the pot and let the dumplings cook for 15 minutes or until they are firm to the touch.
- Serve: Ladle the chili into bowls, making sure to include dumplings in each serving. Enjoy your Pork-Bean Chili with Corn Dumplings hot.
Nutritional Info (per serving)
Nutrient | Amount |
Calories | 450 kcal |
Protein | 25 g |
Carbohydrates | 45 g |
Fat | 20 g |
Saturated Fat | 7 g |
Fiber | 8 g |
Sugar | 6 g |
Cholesterol | 70 mg |
Sodium | 700 mg |
This Pork-Bean Chili with Corn Dumplings combines the heartiness of a chili with the unique texture of corn dumplings, making it a perfect dish to warm up your soul. Enjoy your culinary creation!