Slow-Cooker Chicken Thighs
This recipe for Slow-Cooker Chicken Thighs is designed for the home cook who wants to enjoy a mouthwatering meal with minimal effort. Let your slow cooker do the work and savor the rich, deep flavors of this comforting dish.
Cooking Time
- Low: 6-7 hours
- High: 3-4 hours
Serving Size
- This recipe serves 4-6 people.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
Directions
- Mix salt, black pepper, garlic powder, and paprika in a small bowl. Rub this mixture evenly over the chicken thighs.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs and sear until golden brown, about 2-3 minutes per side.
- Place the seared chicken thighs into the slow cooker.
- In the same skillet, add chopped onion and minced garlic. Sautรฉ until onion is translucent and garlic is fragrant, about 2 minutes.
- Pour chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom. Stir in soy sauce, honey, and Dijon mustard. Bring to a simmer.
- Pour the sauce mixture over the chicken thighs in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Nutritional Info (per serving)
| Nutrient | Amount |
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 140mg |
| Sodium | 800mg |
| Total Carbs | 10g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 30g |
Enjoy your delicious, tender chicken thighs with a side of your favorite vegetables or over a bed of fluffy rice. This recipe is perfect for a cozy night in or for impressing your dinner guests with minimal effort!
