Instant Pot Chicken Marbella
A classic dish gets a modern twist with this Instant Pot Chicken Marbella recipe. Perfect for those who crave rich flavors but are short on time, this dish brings a symphony of sweet, savory, and tangy elements to your table. Embrace the ease of cooking with this streamlined version of a beloved gourmet recipe.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serving Size
- This recipe serves 4 people.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Sauce:
- 1 cup pitted green olives
- 1 cup dried prunes, chopped
- 1/4 cup capers, with a bit of juice
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 2 bay leaves
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Directions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Set the Instant Pot to ‘Sauté’ mode and heat the olive oil.
- Once hot, add the chicken and cook for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
- Create the Sauce:
- In the same Instant Pot, add the olives, prunes, capers, garlic, white wine, chicken broth, brown sugar, and bay leaves.
- Stir to combine and scrape any brown bits from the bottom of the pot.
- Cook:
- Return the chicken to the pot and submerge it in the sauce.
- Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ or ‘Pressure Cook’ high for 10 minutes.
- Once cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Final Touches:
- Remove the chicken and set it aside.
- Set the Instant Pot to ‘Sauté’ mode and reduce the sauce for 5-7 minutes until it thickens slightly.
- Stir in the parsley and red wine vinegar, then season with salt and pepper to taste.
- Serve:
- Serve the chicken hot, drizzled with the thickened sauce.
Nutritional Info (per serving)
Nutrient | Amount |
Calories | 350 kcal |
Total Fat | 15 g |
Saturated Fat | 3 g |
Cholesterol | 65 mg |
Sodium | 800 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 3 g |
Sugars | 15 g |
Protein | 25 g |
This Instant Pot Chicken Marbella is not just a meal, it’s a delightful experience that brings a gourmet touch to your dining table. Enjoy the harmony of flavors and the convenience of this cherished recipe, adapted for today’s fast-paced lifestyle.