Grilled Chicken Thighs with Israeli Couscous Salad

Indulge in the vibrant flavors and textures of our Grilled Chicken Thighs with Israeli Couscous Salad. This dish combines the smoky char of perfectly grilled chicken with the nutty wholesomeness of Israeli couscous, creating a hearty and refreshing meal.

This recipe celebrates taste and health on a plate, ideal for a family dinner or a sophisticated gathering.

Cooking Time

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Serving Size

Serves 4

Ingredients

Chicken:

4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Israeli Couscous Salad:

1 cup Israeli couscous
2 cups water or chicken broth
1 medium cucumber, diced
1 large tomato, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Directions

Chicken

Preheat your grill to medium-high heat.
In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken thighs evenly with the mixture.
Place the chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Remove from grill and let rest for a few minutes.

Israeli Couscous Salad

In a medium saucepan, bring water or chicken broth to a boil. Add Israeli couscous and cook until tender, about 10-12 minutes. Drain and let cool.
In a large bowl, combine cooked couscous, cucumber, tomato, red onion, parsley, and mint.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the couscous mixture and toss to combine.

Nutritional Info

Nutrient	Amount per Serving
Calories	350
Total Fat	14g
Saturated Fat	3g
Cholesterol	80mg
Sodium	200mg
Total Carbohydrate	30g
Dietary Fiber	4g
Sugars	3g
Protein	25g

Enjoy your Grilled Chicken Thighs with a side of refreshing Israeli Couscous Salad, a perfect meal for any day of the week!