Chicken Stroganoff

Indulge in the rich and creamy flavors of Chicken Stroganoff, a classic dish that’s perfect for a cozy family dinner. This recipe simplifies the traditional approach, making it accessible even for beginners in the kitchen. Experience the perfect blend of tender chicken and a luxurious sauce that’s sure to impress.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Serving Size

• This recipe serves 4 people.

Ingredients

• 500g boneless, skinless chicken breast, thinly sliced
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 200g mushrooms, sliced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Prepare the Ingredients: Thinly slice the chicken breast, chop the onion, mince the garlic, and slice the mushrooms.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same skillet, add the onions and garlic. Cook until the onions are translucent. Add the mushrooms and cook until they are soft.
4. Create the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the chicken broth while stirring continuously. Add the Worcestershire sauce and bring to a simmer.
5. Combine and Cook: Return the chicken to the skillet. Reduce the heat to low and stir in the sour cream. Cook until the chicken is fully cooked and the sauce is thickened, about 10 minutes. Season with salt and pepper to taste.
6. Serve: Garnish with chopped parsley and serve hot over rice, pasta, or your favorite side.

Nutritional Info (per serving)

Enjoy your homemade Chicken Stroganoff, a dish that combines simplicity with sophistication, perfect for any day of the week!