Beef-and-Pork Chili

Chili is a comforting and hearty dish that delights the senses, offering a symphony of flavors and textures. This Beef-and-Pork Chili recipe combines the richness of beef with the subtle sweetness of pork, simmered to perfection with a blend of spices and tomatoes. Perfect for a cozy dinner, this chili is sure to become a staple in your culinary repertoire.

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes

Serving Size

• Serves 6

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. Brown the Meat: In a large pot, heat 1 tablespoon olive oil over medium heat. Add the ground beef and pork, breaking it apart with a spoon. Cook until browned and no longer pink. Remove the meat and set aside.
2. Sauté Vegetables: In the same pot, add another tablespoon of olive oil. Add the chopped onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
3. Combine Ingredients: Return the browned meat to the pot. Stir in diced tomatoes, kidney beans, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well.
4. Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer uncovered for about 1.5 to 2 hours, stirring occasionally.
5. Serve: Adjust seasonings to taste. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, and green onions.

Nutritional Info (per serving)

Nutrient	Amount
Calories	450 kcal
Total Fat	25 g
Saturated Fat	9 g
Cholesterol	85 mg
Sodium	800 mg
Total Carbohydrate	25 g
Dietary Fiber	6 g
Sugars	7 g
Protein	30 g

Enjoy this warm and flavorful Beef-and-Pork Chili, a dish that promises both comfort and taste in every spoonful. Whether you’re a beginner or an experienced cook, this recipe is designed to guide you through each step, ensuring a delightful culinary experience.