Beef-and-Pork Chili
Chili is a comforting and hearty dish that delights the senses, offering a symphony of flavors and textures. This Beef-and-Pork Chili recipe combines the richness of beef with the subtle sweetness of pork, simmered to perfection with a blend of spices and tomatoes. Perfect for a cozy dinner, this chili is sure to become a staple in your culinary repertoire.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Serving Size
- Serves 6
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- Brown the Meat: In a large pot, heat 1 tablespoon olive oil over medium heat. Add the ground beef and pork, breaking it apart with a spoon. Cook until browned and no longer pink. Remove the meat and set aside.
- Sauté Vegetables: In the same pot, add another tablespoon of olive oil. Add the chopped onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Return the browned meat to the pot. Stir in diced tomatoes, kidney beans, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well.
- Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer uncovered for about 1.5 to 2 hours, stirring occasionally.
- Serve: Adjust seasonings to taste. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, and green onions.
Nutritional Info (per serving)
| Nutrient | Amount |
| Calories | 450 kcal |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Cholesterol | 85 mg |
| Sodium | 800 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 6 g |
| Sugars | 7 g |
| Protein | 30 g |
Enjoy this warm and flavorful Beef-and-Pork Chili, a dish that promises both comfort and taste in every spoonful. Whether you’re a beginner or an experienced cook, this recipe is designed to guide you through each step, ensuring a delightful culinary experience.
