Stuffed Grilled Pork Chops

Elevate your dining experience with these succulent stuffed grilled pork chops, perfect for a family dinner or a sophisticated gathering.

This recipe harmoniously blends the robust flavors of the stuffing with the tender juiciness of the pork. Experience a delightful symphony of tastes and textures that promise to tantalize your palate.

Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Serving Size

• Serves 4 people

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (1 to 1.5 inches thick)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Stuffing:

• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1/4 cup dried cranberries, chopped
• 1/4 cup walnuts, finely chopped
• 2 tbsp unsalted butter, melted
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Pork Chops: Start by creating a pocket in each pork chop. Carefully make a horizontal cut in the side of each pork chop, slicing almost to the bone, but leaving the sides intact to form a pocket.
2. Make the Stuffing: In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, cranberries, walnuts, and melted butter. Season with salt and pepper, and mix until well combined.
3. Stuff the Pork Chops: Spoon the stuffing mixture into each pork chop pocket. Secure the opening with toothpicks to keep the stuffing inside while cooking.
4. Season: Brush each stuffed pork chop with olive oil and season both sides with salt and pepper.
5. Grill the Pork Chops: Preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 7-10 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6. Rest the Meat: Once cooked, transfer the pork chops to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.
7. Serve: Remove the toothpicks, and serve your stuffed grilled pork chops hot, garnished with additional parsley if desired.

Nutritional Info (per serving)

Enjoy this delightful dish, which perfectly combines the savory taste of grilled pork with the rich and varied flavors of the stuffing, ensuring a dining experience that is both sophisticated and satisfying.