Spanish Chicken and Potato Roast

Delve into the vibrant flavors of Spain with this delectable Spanish Chicken and Potato Roast recipe. Perfect for a family dinner or a special occasion, this dish brings a touch of Mediterranean flair to your table. Easy to prepare and full of aromatic spices, it’s an ideal choice for both novice and seasoned cooks.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Serving Size

• Serves: 4 people

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 large potatoes, cut into wedges
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 4 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season Chicken: In a bowl, combine 2 tbsp olive oil, paprika, oregano, cayenne, salt, and pepper. Coat the chicken thighs evenly with this mixture.
3. Prepare Vegetables: Toss the potato wedges, red bell pepper, onion, and garlic with the remaining olive oil and a pinch of salt and pepper.
4. Assemble: In a large roasting pan, spread the vegetable mix. Place the seasoned chicken thighs on top.
5. Roast: Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Nutritional Information

Enjoy your flavorful and hearty Spanish Chicken and Potato Roast!