Smothered Pork Chops

Embark on a culinary journey with this classic Southern comfort dish, Smothered Pork Chops. This recipe marries the tender juiciness of pork chops with a rich, onion-infused gravy. Perfect for a cozy family dinner, this dish will delight your taste buds and warm your heart.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Serving Size

• 4 servings

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
• Optional: chopped parsley for garnish

Directions

1. Season and Sear Pork Chops: Sprinkle pork chops with salt and pepper on both sides. In a large skillet over medium-high heat, heat the olive oil. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove pork chops from the skillet and set aside.
2. Cook Onions and Garlic: In the same skillet, add the onions and cook until they’re tender and golden, about 5 minutes. Add the garlic and cook for an additional minute.
3. Make the Gravy: Sprinkle flour over the cooked onions and garlic, stirring to coat them evenly. Cook for 2 minutes to remove the raw flour taste. Gradually pour in the chicken broth while continuously stirring to avoid lumps. Add Worcestershire sauce and thyme, bringing the mixture to a simmer.
4. Simmer Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Cover and simmer on low heat for 20 minutes or until the pork chops are cooked through (internal temperature of 145°F).
5. Serve: Serve the pork chops hot, smothered in onion gravy, and garnished with parsley if desired.

Nutritional Info (per serving)

Enjoy this timeless dish that’s sure to be a hit with family and friends!