Skillet Chicken Thighs with White Wine–Butter Sauce

Indulge in the sumptuous flavors and aromas of Skillet Chicken Thighs with White Wine–Butter Sauce, a dish that promises to elevate your dining experience.

Perfectly seared chicken, bathed in a rich, buttery white wine sauce, presents a delightful symphony of taste. This recipe, designed for simplicity and elegance, is perfect for both a quiet night in or a lavish dinner party!

Cooking Time

• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Serving Size

• 4 people

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley
• 1 teaspoon fresh thyme leaves

Directions

1. Prepare Chicken:
   • Season the chicken thighs with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add chicken, skin-side down, and cook until golden brown, about 6-7 minutes.
   • Flip the chicken and cook the other side for an additional 5-6 minutes.
   • Transfer chicken to a plate and set aside.
2. Make Sauce:
   • In the same skillet, add minced garlic and sauté until fragrant.
   • Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
   • Stir in chicken broth, lemon juice, and Dijon mustard. Simmer for 5 minutes.
   • Add heavy cream, butter, parsley, and thyme. Stir until the butter is melted and the sauce is smooth.
3. Combine and Serve:
   • Return the chicken to the skillet, spooning the sauce over the thighs.
   • Cook for an additional 5-7 minutes or until the chicken is fully cooked and the sauce has thickened slightly.
   • Serve hot, garnished with more fresh herbs if desired.

Nutritional Info (per serving)

Enjoy this heartwarming and luxurious dish, knowing that even as a beginner in the kitchen, you can create flavors that are anything but basic!