Rosemary-Garlic Pork Chops with Chickpeas

Rosemary-Garlic Pork Chops with Chickpeas is a classic dish that marries the rustic flavors of rosemary and garlic with the heartiness of pork chops and chickpeas.

This recipe promises a delightful blend of textures and flavors, making it a perfect choice for a family dinner or a special occasion. Let’s embark on this culinary journey and create a dish that’s as nourishing as it is flavorful.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Serving Size

• 4 servings

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 can (15 ounces) chickpeas, drained and rinsed
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Pork Chops: Season the pork chops with salt and freshly ground black pepper. Rub each chop with minced garlic and chopped rosemary, ensuring an even coating.
2. Cook the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned. Remove the pork chops from the skillet and set them aside to rest.
3. Cook the Chickpeas: In the same skillet, reduce the heat to medium. Add the chickpeas to the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy. If desired, add additional minced garlic and rosemary for extra flavor.
4. Serve: Place the pork chops on a serving platter and spoon the chickpeas around them. Optionally, garnish with additional fresh rosemary sprigs for an elegant presentation.
5. Rest and Serve: Allow the pork chops to rest for a few minutes before serving. This ensures the juices redistribute, keeping the meat tender and juicy.

Nutritional Information (per serving)

Enjoy your Rosemary-Garlic Pork Chops with Chickpeas, a dish that not only satisfies your taste buds but also adds a touch of elegance to your dining table!