Ranch Pork Chop Sheet Pan Supper

Elevate your dinner with this one-pan wonder, blending the robust flavors of ranch with succulent pork chops and vibrant vegetables. Perfect for a fuss-free weeknight meal, this dish promises a delightful symphony of flavors and minimal cleanup. Embark on this culinary journey, where simplicity meets sophistication.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Serving Size

• 4 servings

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 2 tablespoons ranch seasoning mix
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 pound baby potatoes, halved
• 1 large carrot, sliced into 1/4-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into wedges
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan.
2. In a small bowl, mix together the ranch seasoning, olive oil, garlic powder, paprika, salt, and black pepper.
3. Place the pork chops on one side of the sheet pan.
4. In another bowl, toss the baby potatoes, carrot, red bell pepper, and red onion with half of the ranch seasoning mixture.
5. Spread the vegetables on the other side of the sheet pan in a single layer.
6. Brush the remaining ranch seasoning mixture over the pork chops, ensuring they are well coated.
7. Place the sheet pan in the oven and roast for about 25 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the vegetables are tender and lightly browned.
8. Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Nutritional Info (per serving)

Enjoy your Ranch Pork Chop Sheet Pan Supper, a testament to the harmony of simple ingredients and easy preparation, yielding a meal that’s sure to impress!