Pork Chops Pizzaiola

Infuse the classic Italian zest into your dinner with Pork Chops Pizzaiola, a dish where simplicity meets elegance. This recipe harmonizes the robust flavors of tomato and herbs with tender, perfectly cooked pork chops. A delightful meal that promises a gourmet dining experience in the comfort of your home.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Serving Size

• 4 servings

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, sliced (optional)
• 1 (14-ounce) can of diced tomatoes, with juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup dry red wine (optional)
• Fresh parsley, chopped, for garnish

Directions

1. Season the pork chops generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the garlic, onion, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes, oregano, basil, and red wine. Bring the mixture to a simmer.
5. Return the pork chops to the skillet, nestling them into the tomato mixture. Cover and cook over medium heat until the pork chops are cooked through, about 10 minutes.
6. Uncover, increase the heat to medium-high, and cook for an additional 2-3 minutes, or until the sauce thickens slightly.
7. Taste and adjust seasoning with salt and pepper if necessary.
8. Garnish with fresh parsley before serving.

Nutritional Info (per serving)

Enjoy your homemade Pork Chops Pizzaiola, a dish that brings a taste of Italy right to your table!