Pork Chops and Rice

Embark on a culinary journey with this classic recipe that pairs the rich, savory flavors of pork chops with the comforting, earthy tones of rice. This dish, a perfect blend of simplicity and flavor, is designed to delight your palate and add a touch of elegance to your dining table.

Ideal for both weeknight dinners and special occasions, this recipe is a testament to the beauty of combining simple ingredients to create something truly extraordinary.

Cooking Time

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cooking Time: 30 minutes

Serving Size

• Serves 4

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 2 cups white rice, uncooked
• 4 cups chicken broth
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prep Pork Chops: Season the pork chops with salt, pepper, and thyme. Let them sit at room temperature for about 10 minutes.
2. Cook Pork Chops: In a large skillet, heat olive oil over medium heat. Add the pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
4. Cook Rice: Add the uncooked rice to the skillet and stir for 1-2 minutes to coat the rice with the onion and garlic mixture. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Combine and Serve: Place the cooked pork chops on top of the rice in the skillet. Cover and let sit for 5 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.

Nutritional Information (per serving)

Enjoy this delightful and easy-to-make Pork Chops and Rice, a dish that promises both comfort and a touch of sophistication on your plate.