Pan Fried Pork Chops

Indulge in the simple elegance of pan-fried pork chops, a dish that transforms everyday ingredients into a delightful culinary experience. Perfectly seared to lock in juiciness and flavor, this recipe promises a tender, succulent meal every time. An ideal choice for both weeknight dinners and special occasions, these pork chops are sure to impress.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Serving Size

• 2 servings

Ingredients

• 2 bone-in pork chops, 1 inch thick
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt, to taste
• Black pepper, freshly ground, to taste
• 2 cloves garlic, lightly crushed
• 2 sprigs fresh thyme (optional)
• 1 sprig fresh rosemary (optional)

Directions

1. Prep the Pork Chops: Remove the pork chops from the refrigerator and let them sit at room temperature for about 15-20 minutes. Pat dry with paper towels and season generously with salt and pepper on both sides.
2. Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the pork chops in the skillet.
3. Sear the Pork Chops: Cook the pork chops without moving them for about 3-4 minutes, or until a golden-brown crust forms. Flip the chops and add the butter, garlic, thyme, and rosemary to the skillet.
4. Baste and Cook: As the second side cooks, spoon the melted butter and herbs over the pork chops continuously. This basting process should take about another 3-4 minutes for medium doneness.
5. Check for Doneness: Ensure the internal temperature of the pork chops has reached 145°F (63°C) by using a meat thermometer. Adjust cooking time if necessary.
6. Rest Before Serving: Remove the pork chops from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute, ensuring your pork chops will be juicy and flavorful.
7. Serve: Serve the pork chops warm, optionally drizzling any pan juices over them for added flavor.

Nutritional Information (per serving)

Enjoy your perfectly cooked, juicy pan-fried pork chops! Whether you’re an experienced cook or just starting out, this recipe is sure to bring a touch of gourmet to your table.