Marinated Chicken Thighs

Elevate your dinner experience with these succulent marinated chicken thighs, a dish that promises to delight your palate. Whether you’re a seasoned chef or just starting your culinary journey, this recipe brings together simplicity and flavor in every bite. Let’s embark on a culinary adventure that guarantees a delightful meal.

Cooking Time

• Prep Time: 10 minutes
• Marinate Time: 2 hours to overnight
• Cook Time: 14 minutes
• Total Time: 2 hours 24 minutes (excluding marinate overnight)

Serving Size

• Serves 4 people

Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, smoked paprika, and ground black pepper.
2. Marinate the Chicken: Place chicken thighs in a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken thighs for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5 minutes after grilling. Serve hot, garnished with chopped fresh parsley.

Nutritional Info (per serving)

This Marinated Chicken Thighs recipe is not only easy to follow but also ensures a delicious and nutritious meal. Enjoy the rich flavors and tender texture that will make this dish a favorite in your household!