Katsu Sando

Katsu Sando, a classic Japanese sandwich, combines the rich flavors of crispy breaded pork cutlet with soft, pillowy bread. Its simplicity in preparation and depth of flavor make it a beloved dish across the globe. This recipe guides you through an authentic Katsu Sando experience, suitable for both novice and seasoned cooks.

Cooking Time

• Preparation Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Serving Size

• Serves: 2 people

Ingredients

• 2 pork loin cutlets (about 1/2 inch thick)
• Salt and black pepper, to taste
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 4 slices of white sandwich bread, crusts removed
• 2 tablespoons mayonnaise
• 1 tablespoon tonkatsu sauce (or substitute with Worcestershire sauce)
• 1/2 cup shredded cabbage

Directions

1. Preparation of Pork Cutlets: Begin by seasoning the pork cutlets with salt and pepper. Dredge each cutlet in flour, shaking off any excess. Dip into the beaten egg, then coat evenly with panko breadcrumbs.
2. Frying: In a large skillet, heat the vegetable oil over medium heat. Once hot, fry the breaded pork cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
3. Sandwich Assembly: Spread mayonnaise on one side of each bread slice. Place a fried cutlet on two slices of bread. Drizzle tonkatsu sauce over the cutlets and top with shredded cabbage. Cover with the remaining bread slices, mayonnaise side down.
4. Serving: Cut each sandwich in half and serve immediately.

Nutritional Info (per serving)

Enjoy the delightful combination of crunchy, juicy pork with the soft, subtle flavor of white bread in this Katsu Sando, a perfect meal for any time of the day.