Breaded Pork Chops with Warm Apple-Cabbage Slaw
Savor the perfect blend of savory and sweet with this delightful dish. Breaded pork chops paired with warm apple-cabbage slaw create a symphony of flavors that will tantalize your taste buds. This recipe combines classic techniques with wholesome ingredients, ensuring a meal that’s both comforting and refined.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Serving Size
- 4 servings
Ingredients
For the Breaded Pork Chops:
- 4 boneless pork chops, about 1-inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Warm Apple-Cabbage Slaw:
- 2 tablespoons butter
- 1 medium red cabbage, thinly sliced
- 2 apples, cored and thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and freshly ground black pepper, to taste
Directions
For the Breaded Pork Chops:
- In a shallow dish, combine flour, paprika, salt, and pepper. Place the beaten eggs in a second dish, and the breadcrumbs in a third dish.
- Dredge each pork chop in the flour mixture, dip into the eggs, then coat with the breadcrumbs, pressing the crumbs onto the chops to adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the breaded pork chops and cook until golden brown on each side and cooked through, about 4-5 minutes per side. Transfer to a plate and keep warm.
For the Warm Apple-Cabbage Slaw:
- In the same skillet, melt butter over medium heat. Add red onion and cook until softened, about 2-3 minutes.
- Add the cabbage and apples, stirring to combine. Cook until the cabbage is slightly wilted, about 5-7 minutes.
- Stir in the apple cider vinegar and sugar. Cook for another 2-3 minutes, until the apples are tender but still hold their shape. Season with salt and pepper to taste.
Serve the breaded pork chops hot with a generous side of the warm apple-cabbage slaw.
Nutritional Info (per serving)
Nutrient | Amount |
Calories | 620 kcal |
Protein | 36 g |
Carbohydrates | 46 g |
Dietary Fiber | 5 g |
Sugars | 12 g |
Fat | 32 g |
Saturated Fat | 10 g |
Cholesterol | 142 mg |
Sodium | 580 mg |
Enjoy this delightful blend of textures and flavors, a dish that promises to bring warmth and satisfaction to your dining table.