Baked Pork Chop

Embrace the heartwarming flavors and succulent textures of a perfectly baked pork chop, a classic dish that promises to delight. This recipe, with its harmonious blend of spices and simple steps, is tailored to both impress and nourish. Even beginners will find joy and ease in crafting this culinary masterpiece.

Cooking Time

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Serving Size

• Serves 4

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for a spicy kick)
• Fresh parsley, chopped, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using) to create your seasoning mix.
3. Pat the pork chops dry with paper towels. This will help the seasoning adhere better and also promote a nice sear.
4. Rub each pork chop with olive oil, then evenly coat them with the seasoning mix, ensuring both sides are well-covered.
5. Arrange the pork chops on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
6. Bake in the preheated oven for about 25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when measured with a meat thermometer.
7. Remove the pork chops from the oven and let them rest for 3 minutes. This step allows the juices to redistribute throughout the meat, ensuring a moist and tender chop.
8. Garnish with freshly chopped parsley before serving.

Nutritional Info (per serving)

Savor the rich, robust flavors of these baked pork chops, a dish that brings both comfort and elegance to your dining table. Enjoy!