53 Chicken Thigh Recipes You’ll Love

ByJanis Updated

1. Skillet Chicken Thighs with White Wine-Butter Sauce

Dive into golden, crispy chicken thighs drenched in a smooth white wine and butter sauce. Each bite is a mix of crunchy skin and tender meat, all wrapped in a rich, creamy sauce with a hint of zest.

You’ll need chicken thighs, white wine, and a few kitchen staples. Cook the chicken in a hot skillet for about 12 minutes until it’s golden. Then, pour in the sauce and let it bubble for a few more minutes. Keep your stove at medium-high heat, around 375°F (190°C) or 190°C (375°F). Simple and delicious!

Indulge in the sumptuous flavors and aromas of Skillet Chicken Thighs with White Wine–Butter Sauce, a dish that promises to elevate your dining experience. Perfectly seared chicken, bathed in a rich, buttery white wine sauce, presents a delightful symphony of taste. This recipe, designed for simplicity and elegance, is perfect for both a quiet night in or a lavish dinner party.

Cooking Time

  • Preparation Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • 4 people

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon fresh thyme leaves

Directions

  1. Prepare Chicken:
    • Season the chicken thighs with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add chicken, skin-side down, and cook until golden brown, about 6-7 minutes.
    • Flip the chicken and cook the other side for an additional 5-6 minutes.
    • Transfer chicken to a plate and set aside.
  2. Make Sauce:
    • In the same skillet, add minced garlic and sauté until fragrant.
    • Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    • Stir in chicken broth, lemon juice, and Dijon mustard. Simmer for 5 minutes.
    • Add heavy cream, butter, parsley, and thyme. Stir until the butter is melted and the sauce is smooth.
  3. Combine and Serve:
    • Return the chicken to the skillet, spooning the sauce over the thighs.
    • Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
    • Serve hot, garnished with more fresh herbs if desired.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Protein25g
Carbohydrates4g
Fat36g
Cholesterol155mg
Sodium650mg

Enjoy this heartwarming and luxurious dish, knowing that even as a beginner in the kitchen, you can create flavors that are anything but basic!

2. Braised Chicken Thighs and Apples

Dive into Braised Chicken Thighs and Apples, where juicy chicken meets the sweet crispness of apples. The chicken is tender and savory, perfectly complemented by the warm, cinnamon-kissed apples. It’s a cozy, heartwarming dish that’s bursting with flavors.

You’ll need chicken thighs, apples, and some basic pantry spices. Brown the chicken, then add slices of apple and a pinch of cinnamon. Let it all simmer together for about 30 minutes at 350°F (175°C). Simple, quick, and delicious, this dish brings comfort to your table in no time.

Dive into the harmonious blend of savory and sweet with our Braised Chicken Thighs and Apples. This dish is a testament to the elegance of simplicity, offering a comforting meal that’s perfect for any day of the week. Let’s create a culinary masterpiece that’s as nourishing as it is delightful.

Cooking Time

  • Preparation Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • 4 people

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 apples, cored and sliced (preferably a firm variety like Granny Smith or Honeycrisp)
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 2 tablespoons apple cider vinegar

Directions

  1. Prepare the Chicken: Season chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for an additional 5 minutes. Remove chicken from the skillet and set aside.
  2. Cook the Aromatics: In the same skillet, add the sliced onion and minced garlic. Cook over medium heat until the onions are translucent and fragrant, about 3 minutes.
  3. Combine Ingredients: Add the sliced apples, chicken broth, thyme, and apple cider vinegar to the skillet. Stir to combine.
  4. Braise the Chicken: Return the chicken thighs to the skillet, nestling them into the mixture. Bring the liquid to a simmer, then reduce the heat to low. Cover and let it simmer gently for 25-30 minutes, or until the chicken is fully cooked and the apples are tender.
  5. Final Touches: If desired, remove the lid in the last 10 minutes of cooking to reduce the sauce and concentrate the flavors.

Nutritional Info

NutrientAmount per Serving
Calories350 kcal
Protein25 g
Carbohydrates15 g
Dietary Fiber3 g
Sugars10 g
Fat20 g
Saturated Fat5 g
Cholesterol80 mg
Sodium300 mg

Enjoy your Braised Chicken Thighs and Apples, a dish that promises to comfort and satisfy with every bite. Bon appétit!

3. Easy Pantry Chicken

Easy Pantry Chicken is a no-fuss dish that brings a burst of flavor to your table. Golden, juicy chicken is cooked to perfection, then bathed in a rich, buttery sauce. Each bite is a blend of aromatic herbs and tender meat, promising a comforting and delicious meal.

You’ll need chicken, some common spices, and broth. Heat your pan, season the chicken, and cook each side for about 6 minutes at medium heat (350°F or 175°C). Simmer in broth, add butter, and in 30 minutes, you’ve got a mouth-watering dish ready to enjoy!

Welcome to the world of effortless cooking! Our Easy Pantry Chicken recipe is designed for those who desire a delicious, wholesome meal without the hassle. Crafted with simplicity in mind, this dish is perfect for both novice cooks and seasoned chefs looking for a quick, satisfying dinner.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Serving Size

  • Serves 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter

Directions

  1. Preparation: Start by patting the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  2. Cooking:
    • Heat olive oil in a large skillet over medium heat.
    • Once hot, add the seasoned chicken breasts.
    • Cook for 5-7 minutes on each side, or until golden brown and cooked through.
    • Remove chicken from the skillet and set aside.
    • In the same skillet, add chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
    • Add butter and stir until melted and the sauce is slightly thickened.
    • Return the chicken to the skillet and spoon the sauce over the top.
  3. Serving: Serve the chicken breasts with the pan sauce drizzled on top. Pair with your choice of steamed vegetables or a light salad for a balanced meal.

Nutritional Information (per serving)

NutrientAmount
Calories265 kcal
Protein27 g
Carbohydrates1 g
Fat16 g
Sodium320 mg
Fiber0 g

Enjoy your homemade Easy Pantry Chicken, a testament to the beauty of simple, delicious cooking. Whether you’re a beginner or a kitchen pro, this dish will satisfy your taste buds and fit seamlessly into your busy lifestyle!

4. Crispy Air Fryer Chicken Thighs

Crispy on the outside, tender and juicy on the inside, these air fryer chicken thighs pack a punch of flavor. Each bite gives you that satisfying crunch, with a hint of smoky paprika and garlic that dances on your taste buds.

You’ll need chicken thighs, a mix of spices, and just a bit of olive oil. Rub the spices onto the chicken, then pop it in the air fryer at 380°F (190°C) for about 20-25 minutes. It’s quick, mess-free, and you end up with perfectly crispy chicken without the fuss.

Transform your chicken thighs into a masterpiece of crunch and flavor with this air fryer recipe. This method delivers all the crispy goodness you crave without the extra oil. Perfect for a weeknight dinner or a casual gathering, these chicken thighs will be your new go-to.

Cooking Time

  • Total Time: 25-30 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 tsp dried thyme

Directions

  1. Preheat your air fryer to 380°F (190°C).
  2. Pat the chicken thighs dry with paper towels. This step is crucial for achieving that crispy skin.
  3. In a small bowl, mix the olive oil, garlic powder, smoked paprika, black pepper, salt, and dried thyme.
  4. Rub the spice mixture all over the chicken thighs, ensuring both sides are evenly coated.
  5. Place the chicken thighs skin-side down in the air fryer basket. Make sure they’re not overlapping for even cooking.
  6. Cook for 10 minutes, then flip the thighs and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy to your liking.
  7. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Nutritional Info (per serving)

NutrientAmount
Calories280 kcal
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol110mg
Sodium400mg
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Protein24g

Enjoy your delicious and crispy air fryer chicken thighs, a dish that promises both simplicity and flavor in every bite!

5. Roman-Style Chicken

Roman-Style Chicken bursts with the rich flavors of bell peppers and tangy capers, all simmered in a savory tomato and white wine sauce. Each bite brings a harmony of herbs and tender chicken, creating a comforting, heartwarming meal.

Grab some chicken, bell peppers, garlic, and a few pantry staples. You’ll cook the chicken until it’s golden, then toss in the veggies. Add tomatoes, wine, and herbs, and let it simmer for 20 minutes at medium heat (350°F or 175°C). Just like that, it will be ready in an hour!

Roman-Style Chicken, known as ‘Pollo alla Romana’ in Italy, is a classic dish that perfectly captures the essence of Roman cuisine. This recipe is designed to guide even a beginner through the process of creating a mouthwatering, authentic meal. Embrace the rich flavors and simple elegance of this Roman delicacy.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken broth
  • 1/4 cup capers
  • 1/4 cup chopped fresh parsley leaves

Directions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper.
  2. Brown the Chicken: Heat the olive oil over medium heat in a large skillet. Add the chicken breasts and cook until brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
  3. Cook the Vegetables: Add bell peppers in the same skillet and cook over medium heat until they are soft about 5 minutes. Add the garlic and cook for 1 more minute.
  4. Make the Sauce: Add the tomatoes, wine, thyme, and oregano to the skillet. Stir to combine, scraping the bottom of the pan to release all the flavorful bits.
  5. Simmer: Return the chicken to the skillet and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
  6. Final Touches: Add the capers and parsley, then cook uncovered for an additional 5 minutes.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Total Fat15 g
Saturated Fat3 g
Cholesterol70 mg
Sodium800 mg
Total Carbohydrate10 g
Dietary Fiber2 g
Sugars6 g
Protein35 g

6. Chicken in Mustard

Dive into the bold taste of Chicken in Mustard, where tender chicken meets a zesty mustard sauce. This dish is a cozy hug on a plate, with a creamy, tangy twist that dances on your taste buds, making every bite a delightful experience.

Just need chicken, a splash of cream, and a couple types of mustard. Brown the chicken, then simmer it in that rich, tangy sauce. You’ll cook mostly on medium-high, which is about 375°F or 190°C. It’s all done in 35 minutes!

Discover the rich and comforting flavors of Chicken in Mustard, a culinary delight that combines the succulence of chicken with the tangy depth of mustard. This recipe, designed with simplicity in mind, promises a gourmet experience in the comfort of your home. Perfect for a cozy dinner or a special occasion, this dish will leave a lasting impression on your palate.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Serving Size

  • Serves 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 3 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the whole grain mustard and Dijon mustard, and bring the mixture to a simmer.
  6. Reduce the heat to medium-low and stir in the heavy cream. Simmer until the sauce has thickened slightly, about 3-4 minutes.
  7. Return the chicken to the skillet and coat with the mustard sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  8. Garnish with chopped parsley before serving.

Nutritional Info (per serving)

NutrientAmount
Calories400
Total Fat25g
Saturated Fat10g
Cholesterol125mg
Sodium480mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars2g
Protein35g

Enjoy your delectable Chicken in Mustard, a dish that marries simplicity with gourmet flavors, making your dinner both effortless and extraordinary!

7. Instant Pot Chicken Marbella

Instant Pot Chicken Marbella is a zesty mix of tender chicken, tangy olives, sweet prunes, and a hint of garlic. It’s like a party of flavors in your mouth, where every bite is juicy and rich.

Grab chicken, olives, prunes, and a few more things, and you’re set. Toss it all in the Instant Pot for about 20 minutes. Cook it at around 230°F (110°C). It’s super simple and quick, perfect for when you’re busy but craving something awesome.

A classic dish gets a modern twist with this Instant Pot Chicken Marbella recipe. Perfect for those who crave rich flavors but are short on time, this dish brings a symphony of sweet, savory, and tangy elements to your table. Embrace the ease of cooking with this streamlined version of a beloved gourmet recipe.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Sauce:

  • 1 cup pitted green olives
  • 1 cup dried prunes, chopped
  • 1/4 cup capers, with a bit of juice
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Directions

  • Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
    • Set the Instant Pot to ‘Sauté’ mode and heat the olive oil.
    • Once hot, add the chicken and cook for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
  • Create the Sauce:
    • In the same Instant Pot, add the olives, prunes, capers, garlic, white wine, chicken broth, brown sugar, and bay leaves.
    • Stir to combine and scrape any brown bits from the bottom of the pot.
  • Cook:
    • Return the chicken to the pot and submerge it in the sauce.
    • Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ or ‘Pressure Cook’ high for 10 minutes.
    • Once cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  • Final Touches:
    • Remove the chicken and set it aside.
    • Set the Instant Pot to ‘Sauté’ mode and reduce the sauce for 5-7 minutes until it thickens slightly.
    • Stir in the parsley and red wine vinegar, then season with salt and pepper to taste.
  • Serve:
    • Serve the chicken hot, drizzled with the thickened sauce.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Total Fat15 g
Saturated Fat3 g
Cholesterol65 mg
Sodium800 mg
Total Carbohydrate25 g
Dietary Fiber3 g
Sugars15 g
Protein25 g

This Instant Pot Chicken Marbella is not just a meal, it’s a delightful experience that brings a gourmet touch to your dining table. Enjoy the harmony of flavors and the convenience of this cherished recipe, adapted for today’s fast-paced lifestyle.

8. Skillet Hot Honey Chicken with Brussels Sprouts

This Skillet Hot Honey Chicken with Brussels Sprouts is a sweet and spicy feast. Juicy chicken meets caramelized Brussels sprouts, all drenched in a zesty hot honey sauce. It’s a dish that pops with every bite, marrying comfort with a kick of heat.

Grab chicken, Brussels sprouts, honey, and a few spices. You’ll cook the chicken until it’s golden, about 5-7 minutes each side at medium-high heat (175°C/350°F). Then, crisp up those sprouts for 8-10 minutes. Mix the sauce, pour it over, and let everything simmer together for a couple of minutes. Dinner’s done in 40 minutes, tops!

Indulge in the harmonious blend of sweet and spicy flavors with this Skillet Hot Honey Chicken with Brussels Sprouts. This recipe brings you a mouthwatering dish that’s as pleasing to the eye as it is to your palate, perfect for a cozy night in. Get ready to transform simple ingredients into a culinary masterpiece!

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For the Brussels Sprouts:

  • 500g Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

For the Hot Honey Sauce:

  • 1/4 cup honey
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic, minced
  • A pinch of chili flakes (optional)

Directions

  1. Prepare the Chicken:
    • Season chicken breasts with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and no longer pink in the center (about 5-7 minutes per side). Remove chicken from the skillet and set aside.
  2. Cook the Brussels Sprouts:
    • In the same skillet, add more olive oil if needed. Add Brussels sprouts, season with salt and pepper, and cook until they are golden and slightly crispy (about 8-10 minutes), stirring occasionally.
  3. Make the Hot Honey Sauce:
    • In a small bowl, combine honey, hot sauce, apple cider vinegar, minced garlic, and chili flakes (if using). Mix well.
  4. Combine and Serve:
    • Return the chicken to the skillet with the Brussels sprouts. Pour the hot honey sauce over the chicken and Brussels sprouts. Stir gently to coat everything in the sauce.
    • Cook for another 2-3 minutes, allowing the flavors to meld together.
    • Serve hot, garnished with fresh herbs if desired.

Nutritional Info

NutrientAmount per Serving
Calories350 kcal
Total Fat16g
Saturated Fat3g
Cholesterol75mg
Sodium350mg
Total Carbohydrate20g
Dietary Fiber4g
Sugars12g
Protein30g

This Skillet Hot Honey Chicken with Brussels Sprouts is a testament to how simple ingredients can come together to create a dish that’s bursting with flavor. Enjoy your culinary creation!

9. Tandoori Chicken

Tandoori Chicken is a dish bursting with rich spices and tender, juicy meat. Its bright red hue and smoky flavor make every bite an adventure. It’s not just food; it’s a feast for your senses, leaving you craving more with every piece.

Grab your yogurt, a bunch of spices, and chicken. Stir them together and let the mix chill for a bit. Pop it in the oven at 400°F (200°C) and give it about half an hour. What comes out? Super juicy, flavor-packed chicken with a perfect smoky touch. Quick to make, and oh-so-good to eat!

Embark on a culinary journey with this exquisite Tandoori Chicken recipe, a treasure of Indian cuisine. Known for its vibrant color and rich flavors, this dish marries aromatic spices with the succulence of chicken. Perfect for a family dinner or a festive gathering, this recipe is both easy to follow and delightful to the palate.

Cooking Time

  • Prep Time: 15 minutes + marinating time
  • Cook Time: 30 minutes
  • Total Time: 45 minutes (excluding marinating time)

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 4 skinless, bone-in chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp cayenne pepper
  • Salt to taste
  • Fresh cilantro for garnish

Directions

  1. Marinate the Chicken:
    • In a large bowl, combine yogurt, lemon juice, oil, garlic, ginger, cumin, paprika, coriander, turmeric, cayenne pepper, and salt. Mix well.
    • Add the chicken thighs and ensure they are fully coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil and place a wire rack over it.
  3. Bake the Chicken:
    • Arrange the marinated chicken thighs on the wire rack. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
    • For a charred exterior, broil the chicken for the last 3-5 minutes.
  4. Garnish and Serve:
    • Let the chicken rest for 5 minutes. Garnish with freshly chopped cilantro.
    • Serve with naan bread, rice, or your choice of side.

Nutritional Info (per serving)

NutrientAmount
Calories290 kcal
Protein35 g
Carbohydrates5 g
Fat15 g
Cholesterol100 mg
Sodium300 mg

Enjoy your Tandoori Chicken with the richness of spices and the love of home cooking!

10. Teriyaki Chicken Thighs

Teriyaki Chicken Thighs are a sweet and savory delight, with a glaze that sticks to your fingers and a taste that lingers on your tongue. Each bite is a perfect blend of tender chicken and rich, glossy sauce that shines under the light.

Here’s what you do: grab chicken thighs, soy sauce, honey, and a few more things. Mix the sauce, coat the chicken, and bake at 375°F (190°C) for about 35 minutes. You’ll end up with sticky, sweet chicken that’s a total crowd-pleaser. It’s as easy as pie!

Embark on a culinary journey with this classic Teriyaki Chicken Thighs recipe, a dish that promises to tantalize your taste buds with its rich flavors and succulent texture. This recipe, designed with precision and passion, ensures a delightful dining experience with every bite. Perfect for both family dinners and special occasions, let’s begin this simple yet exquisite culinary creation.

Cooking Time

  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes (up to 4 hours for better flavor)
  • Cook Time: 20 minutes
  • Total Time: ~1 hour

Serving Size

  • Serves 4 people

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Sesame seeds and sliced green onions for garnish (optional)

Directions

  1. Marinate the Chicken: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken thighs, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Prepare the Sauce: In a small bowl, mix cornstarch and water until smooth. This will be used to thicken the sauce later.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (keep the marinade) and cook for 5-6 minutes on each side or until fully cooked and golden brown.
  4. Simmer the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat, then stir in the cornstarch mixture. Cook until the sauce thickens, about 2 minutes.
  5. Combine and Serve: Once the chicken is cooked, pour the thickened teriyaki sauce over it. Garnish with sesame seeds and green onions if desired. Serve hot.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein23g
Carbohydrates18g
Fat20g
Sodium800mg
Sugar10g

Whether you’re a novice in the kitchen or a seasoned chef, this Teriyaki Chicken Thighs recipe is designed to be foolproof and satisfying. Enjoy the perfect balance of sweet and savory, and don’t forget to share this delightful dish with your loved ones!

11. Braised Paprika Chicken

Braised Paprika Chicken is a feast of flavors. Tender chicken thighs soak up the rich blend of sweet and smoked paprika, creating a dish that’s both juicy and aromatic. Each bite offers a comforting warmth, perfect for dinner on a chilly evening.

Grab chicken, paprika, onions, and some tomatoes to whip up this dish. Sizzle the chicken in a pan until it’s golden, then let it simmer with the spices and veggies for about 45 minutes. Cook it low and slow, at 160°C or 320°F, and you’ll have a tasty, no-fuss meal.

Savor the rich and aromatic flavors of Braised Paprika Chicken, a dish that promises to delight your taste buds and become a cherished recipe in your culinary collection. This recipe, known for its tender chicken infused with the warm tones of paprika and robust natural flavors, is perfect for a cozy dinner. Follow these straightforward steps to create a masterpiece that will impress both your family and guests alike.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 4 large chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Prepare the Chicken: Season the chicken thighs with salt and pepper generously.
  2. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crisp, about 5-6 minutes. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken and set aside.
  3. Cook the Aromatics: In the same skillet, add the onion and cook until soft, about 5 minutes. Add the garlic and cook for an additional minute.
  4. Add the Paprika and Liquids: Stir in the sweet and smoked paprika, cooking for a minute to release their aromas. Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.
  5. Braise the Chicken: Return the chicken thighs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 25-30 minutes, until the chicken is thoroughly cooked and tender.
  6. Final Touches: Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

Nutritional Info (per serving)

NutrientAmount
Calories450
Total Fat27g
Saturated Fat6g
Cholesterol130mg
Sodium690mg
Total Carbs13g
Dietary Fiber3g
Sugars5g
Protein39g

Enjoy your Braised Paprika Chicken with a side of mashed potatoes or a light salad for a balanced and satisfying meal!

12. Grilled Chicken Thighs with Blackberry BBQ Sauce

Imagine biting into tender, juicy chicken with crispy skin slathered in a rich, tangy blackberry BBQ sauce. This dish is a perfect mix of smoky, sweet, and a bit of tang, making your taste buds dance with every bite.

This recipe is super easy. You’ll need chicken thighs, blackberries, and some pantry staples. Just season the chicken, grill it for about 14 minutes (6-7 minutes each side) at 190°C (375°F), then coat it with the homemade blackberry BBQ sauce. You’ll have a mouth-watering meal in 40 minutes!

Indulge in the rich and savory delights of Grilled Chicken Thighs with Blackberry BBQ Sauce. This dish pairs the smokiness of perfectly grilled chicken with the sweet and tangy essence of blackberries. An ideal choice for those seeking a gourmet meal that’s both simple to prepare and bursting with flavor.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

For the Chicken:

  • 8 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Blackberry BBQ Sauce:

  • 2 cups fresh blackberries
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Directions

  1. Preheat & Prep: Preheat the grill to a medium-high heat (about 375°F). Season chicken thighs with olive oil, salt, and pepper.
  2. Grill Chicken: Place the chicken thighs skin-side down on the grill. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let rest.
  3. Make BBQ Sauce: While the chicken is grilling, combine blackberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika in a saucepan over medium heat. Bring to a simmer and cook for 10-12 minutes, until the blackberries have broken down and the sauce has thickened. Season with salt and pepper to taste.
  4. Combine: Brush the blackberry BBQ sauce generously over the grilled chicken thighs. Serve any extra sauce on the side for dipping.

Nutritional Info

NutrientAmount per Serving
Calories420
Total Fat20g
Saturated Fat5g
Cholesterol140mg
Sodium690mg
Total Carbs18g
Dietary Fiber2g
Sugars15g
Protein35g

Enjoy this delightful blend of tangy, sweet, and smoky flavors, certain to please your palate and add a gourmet touch to your dining table.

13. Marinated Chicken Thighs

Dive into the world of sizzling, savory chicken thighs marinated to perfection. Each piece is a blend of rich flavors, caramelized to a perfect golden hue, promising a delightful crunch with every bite.

Grab your essentials: chicken, olive oil, soy sauce, honey, and spices. Marinate those thighs, let them soak up all that flavor for a few hours, then grill them up quick – 14 minutes should do it. Aim for an internal temp of 165°F or 74°C, and you’re done!

Elevate your dinner experience with these succulent marinated chicken thighs, a dish that promises to delight your palate. Whether you’re a seasoned chef or just starting your culinary journey, this recipe brings together simplicity and flavor in every bite. Let’s embark on a culinary adventure that guarantees a delightful meal.

Cooking Time

  • Prep Time: 10 minutes
  • Marinate Time: 2 hours to overnight
  • Cook Time: 14 minutes
  • Total Time: 2 hours 24 minutes (excluding marinate overnight)

Serving Size

  • Serves 4 people

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • Fresh parsley, chopped (for garnish)

Directions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, smoked paprika, and ground black pepper.
  2. Marinate the Chicken: Place chicken thighs in a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken thighs for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes after grilling. Serve hot, garnished with chopped fresh parsley.

Nutritional Info (per serving)

NutrientAmount
Calories310 kcal
Protein35g
Carbohydrates9g
Fat16g
Saturated Fat3g
Cholesterol142mg
Sodium813mg
Fiber0.5g
Sugar7g

This Marinated Chicken Thighs recipe is not only easy to follow but also ensures a delicious and nutritious meal. Enjoy the rich flavors and tender texture that will make this dish a favorite in your household!

14. Slow-Cooker Chicken Thighs

Dive into the rich flavors of slow-cooked chicken thighs, perfectly seasoned and tender to the core. Each bite is a juicy blend of savory spices and a hint of sweetness, creating a taste that’s simply unforgettable.

You’ll need chicken, spices, and a few pantry staples for this dish. Just mix, sear, and let your slow cooker do its thing. Cook on low (190°F/88°C) for 6-7 hours or high (300°F/149°C) for 3-4 hours. It’s easy, fuss-free, and oh-so-delicious!

This recipe for Slow-Cooker Chicken Thighs is designed for the home cook who wants to enjoy a mouthwatering meal with minimal effort. Let your slow cooker do the work and savor the rich, deep flavors of this comforting dish.

Cooking Time

  • Low: 6-7 hours
  • High: 3-4 hours

Serving Size

  • This recipe serves 4-6 people.

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

  1. In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this mixture evenly over the chicken thighs.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken thighs and sear until golden brown, about 2-3 minutes per side.
  3. Place the seared chicken thighs into the slow cooker.
  4. In the same skillet, add chopped onion and minced garlic. Sauté until onion is translucent and garlic is fragrant, about 2 minutes.
  5. Pour chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom. Stir in soy sauce, honey, and Dijon mustard. Bring to a simmer.
  6. Pour the sauce mixture over the chicken thighs in the slow cooker.
  7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Nutritional Info (per serving)

NutrientAmount
Calories350
Total Fat20g
Saturated Fat5g
Cholesterol140mg
Sodium800mg
Total Carbs10g
Dietary Fiber1g
Sugars7g
Protein30g

Enjoy your delicious, tender chicken thighs with a side of your favorite vegetables or over a bed of fluffy rice. This recipe is perfect for a cozy night in or for impressing your dinner guests with minimal effort!

15. Crispy Grill Pan Chicken Thighs

Dive into these Crispy Grill Pan Chicken Thighs and feel the crunch of perfectly cooked skin. The meat inside is soft and full of juices, making every bite a tasty treat. It’s a straightforward dish, but the flavors are anything but simple.

Grab your chicken thighs, oil, and spices, and let’s get cooking. Season those thighs well, then sizzle them in the pan for about 6-7 minutes each side. Keep an eye on the temperature – you want 165°F (74°C). It’s fuss-free cooking with a tasty payoff.

Discover the joy of cooking with this deceptively simple yet delightfully delicious recipe for Crispy Grill Pan Chicken Thighs. Perfect for a cozy family dinner or a casual gathering with friends, this dish delivers a mouthwatering aroma and irresistible texture. Follow these steps to create a culinary masterpiece that will leave everyone asking for more.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 22-24 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 large chicken thighs, skin-on, bone-in
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Fresh herbs for garnish (optional)

Directions

  1. Preparation: Pat the chicken thighs dry with paper towels. This is crucial for achieving the crispiest skin.
  2. Seasoning: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture all over the chicken thighs, ensuring both sides are well-coated.
  3. Preheat the Grill Pan: Place a grill pan over medium-high heat and allow it to get hot. Drizzle the olive oil over the chicken thighs.
  4. Grill the Chicken: Place the chicken thighs skin-side down on the grill pan. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  5. Resting: Remove the chicken from the grill pan and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist, flavorful bite.
  6. Garnish and Serve: Optionally, garnish with fresh herbs before serving to add a refreshing contrast to the rich, crispy skin.

Nutritional Info (per serving)

NutrientAmount
Calories290 kcal
Protein24g
Fat22g
Saturated Fat6g
Carbohydrates0g
Fiber0g
Sugar0g

Enjoy your Crispy Grill Pan Chicken Thighs with a side of your choice, and savor the perfect balance of juicy meat and crispy skin. A beginner in the kitchen or a seasoned chef, this recipe is bound to become a staple in your cooking repertoire!

16. Keto Sheet Pan Chicken and Loaded Cauliflower

This Keto Sheet Pan Chicken and Loaded Cauliflower is a tasty combo of juicy, spiced chicken and cheesy cauliflower. It’s a filling, low-carb meal that packs a flavor punch, perfect for dinner without the fuss.

Grab chicken, cauliflower, cheese, and some spices to whip up this dish. You’ll bake it at 375°F (190°C) for about 30 minutes. It’s a quick, one-pan wonder – easy to make, easier to clean up. Get ready for a hearty, healthy meal in no time!

Indulge in the comforting flavors of this Keto Sheet Pan Chicken and Loaded Cauliflower. This simple, one-pan meal promises a delicious, low-carb feast with minimal cleanup, making it perfect for busy weeknights or a wholesome family dinner. Follow this easy recipe to create a nutritious, keto-friendly dish that doesn’t compromise on taste.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Loaded Cauliflower:

  • 1 large head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon bits
  • 1/4 cup sour cream
  • 2 tablespoons chopped green onions
  • Salt and pepper to taste

Directions

  1. Preheat the Oven & Prepare the Pan:
    • Preheat your oven to 375°F (190°C).
    • Line a large sheet pan with parchment paper for easy cleanup.
  2. Season the Chicken:
    • In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
    • Rub the mixture over both sides of the chicken breasts.
    • Place the chicken on one side of the prepared sheet pan.
  3. Prepare the Cauliflower:
    • In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
    • Spread the cauliflower on the other side of the sheet pan.
  4. Cook:
    • Place the sheet pan in the preheated oven.
    • Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cauliflower is tender.
  5. Load the Cauliflower:
    • Sprinkle the cooked cauliflower with shredded cheddar cheese and bacon bits.
    • Return the pan to the oven for an additional 2-3 minutes, or until the cheese is melted.
  6. Serve:
    • Garnish the loaded cauliflower with sour cream and chopped green onions.
    • Serve the chicken and loaded cauliflower hot.

Nutritional Info (per serving)

NutrientAmount
Calories320 kcal
Carbohydrates8 g
Protein38 g
Fat16 g
Fiber3 g
Sugar2 g

Enjoy your Keto Sheet Pan Chicken and Loaded Cauliflower, a dish that’s as nutritious as it is delicious! Feel free to customize the toppings for the cauliflower to suit your taste. Happy cooking!

17. Shoyu Chicken

Shoyu Chicken bursts with rich, savory flavors. Juicy chicken thighs soak up a soy sauce mix, blending with sweet Mirin and a kick of sesame. Every bite is a blend of tender meat and crispy, caramelized edges, making your taste buds dance.

Grab some chicken, soy sauce, Mirin, and veggies—it’s all you need. Cook the rice first, takes about 18 minutes. Fry chicken in a hot pan, roughly 175°C (350°F), until it’s golden. Veggies go in next, cook ’em till they’re soft. Mix it all with the sauce, and boom, you’re done in 45 minutes tops!

Embark on a culinary journey with the exquisite flavors of the East. This Shoyu Kitchen recipe combines traditional ingredients with a modern twist, offering an easy yet sophisticated dining experience. Perfect for beginners and seasoned chefs alike, this dish is sure to impress.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 2 cups of sushi rice
  • 4 cups of water
  • 2 tablespoons of Shoyu (soy sauce)
  • 1 tablespoon of Mirin (sweet rice wine)
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • 4 boneless, skinless chicken thighs
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 1 cup of broccoli florets
  • 2 teaspoons of sesame seeds
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions

  1. Prepare the Rice:
    • Rinse the sushi rice under cold water until the water runs clear.
    • In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 18 minutes.
    • Remove from heat and let it stand, covered, for 10 minutes.
  2. Prepare the Shoyu Sauce:
    • In a small bowl, whisk together Shoyu, Mirin, sugar, and sesame oil. Set aside.
  3. Cook the Chicken:
    • Season chicken thighs with salt and pepper.
    • In a large skillet, heat a tablespoon of sesame oil over medium-high heat.
    • Add chicken thighs and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  4. Sauté the Vegetables:
    • In the same skillet, add carrots, bell peppers, and broccoli.
    • Sauté until vegetables are tender, about 5-6 minutes.
    • Slice the cooked chicken and return it to the skillet with the vegetables.
  5. Combine and Serve:
    • Pour the Shoyu sauce over the chicken and vegetables, stirring to combine.
    • Sprinkle sesame seeds over the dish and garnish with fresh cilantro.
    • Serve hot over the prepared sushi rice.

Nutritional Info (per serving)

NutrientAmount
Calories520 kcal
Protein25 g
Carbohydrates60 g
Fat18 g
Saturated Fat4 g
Fiber3 g
Sugar5 g
Sodium1100 mg

Enjoy your Shoyu Kitchen, a delightful dish that brings the essence of Japanese cuisine right to your table!

18. Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Dive into the rich flavors of this Chicken and Chickpea Tagine. Juicy chicken, hearty chickpeas, and sweet apricots come together in a spicy Harissa sauce. It’s a one-pot wonder that fills your kitchen with the warm, inviting scents of North Africa.

You’ll need chicken, chickpeas, apricots, and some spices. First, brown the chicken, cook the onions and garlic, then throw everything in a pot. Cook it at a low simmer, around 180°F or 82°C, for about 45 minutes. Whip up the Harissa sauce while you wait. It’s that simple!

Embark on a culinary journey through the vibrant tastes and aromas of North Africa with this Chicken and Chickpea Tagine. This dish, a harmonious blend of succulent chicken, hearty chickpeas, and sweet apricots, all brought to life with a spicy Harissa sauce, promises a dining experience that’s as nutritious as it is delicious. Perfect for those seeking to explore international cuisines, this recipe offers a straightforward path to a world of flavor.

Cooking Time

  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes

Serving Size

  • Serves 4 people

Directions

  1. Prepare the Tagine:
    • In a large tagine or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and brown on both sides. Remove and set aside.
    • In the same tagine, add onions and garlic, cooking until translucent. Stir in cumin, cinnamon, ginger, salt, and pepper, cooking for another minute until fragrant.
    • Return the chicken to the tagine, add chickpeas, apricots, and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the chicken is tender.
  2. Make the Harissa Sauce:
    • While the tagine is cooking, combine red bell pepper, chili peppers, garlic, salt, coriander, cumin, and olive oil in a blender. Blend until smooth.
    • Transfer to a bowl and stir in lemon juice. Adjust seasoning if necessary.
  3. Final Touches:
    • Once the chicken is cooked and tender, spoon over the Harissa sauce and gently mix.
    • Cover and let it simmer for an additional 10 minutes to allow flavors to meld.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Total Fat22 g
Saturated Fat5 g
Cholesterol130 mg
Sodium800 mg
Total Carbohydrate35 g
Dietary Fiber7 g
Sugars15 g
Protein30 g

Savor this Chicken and Chickpea Tagine with Apricots and Harissa Sauce, and let the rich, bold flavors transport you to the heart of North Africa. Enjoy your culinary adventure!

19. Pan-Roasted Chicken Thighs with Grapes and Olives

Dive into the rich, golden crust of pan-roasted chicken thighs, where each tender piece is enlivened by the juicy sweetness of grapes and the bold kick of olives. This dish is a harmony of textures and tastes, crafted to deliver a hearty, satisfying meal with every forkful.

Grab your chicken, grapes, olives, and some basic seasonings. First, brown the chicken to perfection, mix in the fruits and olives, and let the oven do its magic. Prep takes about 15 minutes, and cooking is a breezy 40 minutes at 375°F (190°C). Straightforward cooking, standout meal!

Discover the perfect blend of flavors with Pan-Roasted Chicken Thighs paired with the sweet burst of grapes and the briny punch of olives. This dish, elegant yet straightforward, brings the essence of gourmet dining into the comfort of your home. Follow this recipe for a delightful culinary experience that’s both easy to prepare and irresistibly delicious.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1 cup red seedless grapes, halved
  • 1 cup green olives, pitted
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 lemon, zest and juice
  • Salt and freshly ground black pepper, to taste

Directions

  1. Prepare the Ingredients:
    • Preheat your oven to 375°F (190°C).
    • Rinse the chicken thighs and pat them dry with paper towels.
    • Season the chicken generously with salt and pepper.
  2. Sear the Chicken:
    • Heat the olive oil in a large, oven-proof skillet over medium-high heat.
    • Add the chicken thighs skin-side down and sear until the skin is golden and crispy, about 5-7 minutes.
    • Flip the chicken thighs and cook for another 3 minutes. Remove the chicken and set aside.
  3. Cook the Aromatics:
    • In the same skillet, reduce the heat to medium.
    • Add the minced garlic and chopped rosemary, cooking until fragrant, about 1 minute.
  4. Combine and Roast:
    • Add the grapes, olives, and lemon zest to the skillet and stir to combine.
    • Place the chicken thighs back into the skillet, nestling them into the grape and olive mixture.
    • Drizzle the lemon juice over the chicken and transfer the skillet to the preheated oven.
    • Roast until the chicken is fully cooked and the juices run clear, about 25-30 minutes.
  5. Final Touches:
    • Remove from the oven and let it rest for a few minutes before serving.
    • Garnish with additional fresh rosemary if desired.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Protein35g
Fat30g
Carbohydrates8g
Dietary Fiber1g
Sugars5g

Enjoy your Pan-Roasted Chicken Thighs with the delightful combination of grapes and olives, a dish that promises to satisfy your taste buds and add a touch of elegance to your dining table!

20. Deviled Chicken Thighs

Deviled Chicken Thighs are a zesty feast. Each bite delivers a punch of bold flavors, with spicy cayenne and smoky paprika making the chicken irresistibly tasty. Golden, juicy, and seasoned to perfection, these thighs promise a meal that’s both hearty and delicious.

Grab your chicken thighs, spices, and get ready to mix! You’ll marinate the meat with stuff like Dijon mustard and garlic, then bake it for 25-30 minutes at 375°F (190°C). It’s pretty simple: mix, marinate, and cook. You’ll have a mouthwatering dish in about 50 minutes.

Embark on a culinary adventure with these delectable Deviled Chicken Thighs. Perfectly balancing zest and spices, this dish is guaranteed to tantalize your taste buds. Follow this straightforward recipe to master a meal that’s bound to become a family favorite.

Cooking Time

  • Prep Time: 20 minutes (includes marination)
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 6 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix olive oil, minced garlic, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper to create the marinade.
  3. Add the chicken thighs to the bowl and toss them until they are fully coated in the marinade. Let them sit for 15 minutes to absorb the flavors.
  4. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and has a golden-brown exterior.
  6. Remove from the oven and let it rest for a few minutes before serving.
  7. Garnish with freshly chopped parsley if desired.

Nutritional Info (per serving)

NutrientAmount
Calories290 kcal
Protein35g
Carbohydrates2g
Fat16g
Saturated Fat3g
Cholesterol140mg
Sodium390mg

Enjoy your flavorful and perfectly spiced Deviled Chicken Thighs!

21. The Best Chicken Biryani

Chicken Biryani is a rich dish, packed with tender chicken and aromatic rice. The spices blend to create a burst of flavor in every bite. It’s a colorful feast for the eyes and a warm, comforting meal that fills the kitchen with inviting scents.

For this dish, you’ll need chicken, yogurt, and a mix of spices for marinating. Grab some basmati rice, and a few herbs for layers of taste. It’s pretty simple: marinate the chicken, partly cook the rice, then layer them and let it all simmer. Cook time is about an hour at 175°C or 350°F. Get ready for a tasty meal!

Biryani, a symphony of flavors and aromas, truly captures the essence of Indian cuisine. This recipe for Chicken Biryani combines tender meat, fragrant rice, and a blend of exotic spices to create a dish that is as delightful to the senses as it is to the palate. Follow these steps to embark on a culinary journey that promises to delight your taste buds and impress your guests.

Cooking Time

  • Prep Time: 2 hours 30 minutes (including marination)
  • Cook Time: 1 hour
  • Total Time: 3 hours 30 minutes

Serving Size

  • This recipe serves 6 people.

Ingredients

For the Chicken Marinade:

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons garam masala
  • 1 teaspoon red chili powder
  • Salt to taste

For the Rice:

  • 2 cups basmati rice
  • 4 cups water
  • 2 bay leaves
  • 4 cloves
  • 2-star anise
  • 1-inch cinnamon stick
  • Salt to taste

For the Biryani:

  • 2 large onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/4 cup cooking oil
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • Saffron strands, soaked in 1/4 cup warm milk
  • 1/2 cup fried onions (optional for garnish)

Directions

  1. Marinate the Chicken: In a large bowl, combine chicken pieces with yogurt, ginger-garlic paste, turmeric, garam masala, red chili powder, and salt. Mix well and let it marinate for at least 2 hours, preferably overnight in the refrigerator.
  2. Prepare the Rice: Rinse the basmati rice until the water runs clear. Soak it in water for 30 minutes. In a large pot, bring 4 cups of water to a boil. Add bay leaves, cloves, star anise, cinnamon, and salt. Add the soaked rice and cook until it’s 70% done. Drain the rice and set aside.
  3. Cook the Chicken: In a large pot, heat the cooking oil over medium heat. Add sliced onions and fry until golden brown. Add the marinated chicken and cook until it’s three-quarters done. Add chopped tomatoes, half of the cilantro, and mint leaves. Cook until the oil separates from the gravy.
  4. Layer the Biryani: In the same pot, over the chicken, layer the cooked rice. Sprinkle the remaining cilantro, mint leaves, and saffron-soaked milk over the rice. Cover and cook on a low flame for 20 minutes.
  5. Garnish and Serve: Let the biryani sit for 10 minutes after cooking. Garnish with fried onions if desired. Serve hot with raita or your choice of side.

Nutritional Info (per serving)

NutrientAmount
Calories520 kcal
Protein27 g
Carbohydrates45 g
Fat22 g
Saturated Fat6 g
Cholesterol80 mg
Sodium620 mg
Fiber3 g
Sugar3 g

Remember, patience and attention to detail are key to creating the perfect Chicken Biryani. Enjoy the process and the delicious outcome!

22. Chicken Thighs with Creamy Mustard Sauce

This dish pairs juicy, oven-baked chicken thighs with a rich, creamy mustard sauce. Each bite offers a crispy skin, tender meat, and a sauce that’s both tangy and smooth, bringing a burst of flavor that makes your taste buds dance.

You’ll need chicken thighs, a bit of olive oil, and some seasoning. For the sauce, grab garlic, chicken broth, mustard, and heavy cream. Start by searing the chicken, then bake it at 375°F (190°C) for about 30 minutes. While it cooks, whip up the sauce in the same pan. It’s simple and quick, taking just around 50 minutes total!

Indulge in the richness of Chicken Thighs paired with a velvety Creamy Mustard Sauce, a dish that brings elegance to your dining table. This recipe is tailored to infuse your chicken with a luxurious flavor, ensuring each bite is tender and packed with taste. Perfect for any occasion, this dish is sure to impress both your family and your guests.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • 1 tbsp freshly chopped parsley, for garnish

Directions

  1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper on both sides.
  2. Sear the Chicken: In a large oven-proof skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5 minutes. Flip the thighs and cook for an additional 3 minutes.
  3. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
  4. Make the Sauce: While the chicken is baking, pour out excess fat from the skillet, leaving about 1 tablespoon. Add garlic to the skillet and sauté over medium heat until fragrant, about 1 minute. Stir in the chicken broth, scraping any browned bits off the bottom of the skillet. Whisk in the mustard and heavy cream. Add thyme. Let the sauce simmer until it thickens slightly, about 5-7 minutes.
  5. Combine & Serve: Once the chicken is cooked, remove the skillet from the oven. Place the chicken thighs on plates and drizzle with the creamy mustard sauce. Garnish with parsley before serving.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Total Fat30g
Saturated Fat10g
Cholesterol150mg
Sodium350mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars2g
Protein35g

Enjoy your meal, knowing you’ve created a dish that’s not only delicious but also straightforward to prepare! Perfect for a cozy evening in or a special gathering, thethese Chicken Thighs with Creamy Mustard Sauce will leave everyone asking for more.

23. Chicken Cacciatore

Dive into the robust flavors of Chicken Cacciatore, a classic Italian dish. It’s a hearty mix of tender chicken simmered in a rich tomato sauce, bursting with the tastes of fresh herbs, onions, and bell peppers. Every bite is a warm, savory delight, perfect for any meal.

You’ll need chicken, veggies like onion and bell pepper, and some crushed tomatoes. Get cooking by browning the chicken, then toss in the veggies. Simmer everything in the tomato sauce for about 45 minutes at 325°F (163°C). It’s straightforward, and the result is super tasty.

Embark on a culinary adventure with this traditional Italian Chicken Cacciatore, a dish celebrated for its rich, hearty flavors and simplicity in preparation. This recipe is a perfect symphony of tender chicken simmered in a robust tomato sauce, mingling with an array of aromatic herbs and vegetables. Designed for both novice and experienced cooks, this recipe will guide you through each step to achieve a delectable, comforting meal.

Cooking Time

  • Preparation Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • Serves 4 people

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
  2. In the same skillet, add the onion and garlic. Sauté until the onion is translucent. Add the bell pepper and mushrooms, cooking until they are tender.
  3. Pour in the crushed tomatoes, chicken broth, and red wine (if using). Stir in the oregano and basil. Bring the mixture to a simmer.
  4. Return the chicken to the skillet, nestling the pieces into the sauce. Cover and simmer on low heat for 25-30 minutes, until the chicken is cooked through and the flavors meld together.
  5. Taste and adjust seasoning with salt and pepper, if necessary.
  6. Garnish with fresh parsley before serving.

Nutritional Info (per serving)

NutrientAmount
Calories350
Total Fat10g
Saturated Fat2g
Cholesterol85mg
Sodium500mg
Total Carbs20g
Dietary Fiber4g
Sugars8g
Protein40g

This Chicken Cacciatore recipe brings the essence of Italian cuisine right into your kitchen, offering a delightful dish that’s not only flavorful but also nourishing. Enjoy this heartwarming meal with your loved ones!

24. Curried Chicken Thighs

Dive into the rich, spicy world of Curried Chicken Thighs. Every bite bursts with tender chicken soaked in a creamy, aromatic sauce. It’s a cozy, flavor-packed meal that’ll leave your taste buds dancing and your stomach full.

You’ll need chicken, some spices, and about an hour. Start by browning the chicken, then toss in onions, garlic, and ginger. Sprinkle your spices, pour in tomatoes and coconut milk, and let it simmer. In 30 minutes at 180°C (355°F), you’ll have a mouthwatering dish ready to devour!

Unlock the rich and aromatic flavors of Indian cuisine right in your own kitchen with this simple yet delectable Curried Chicken Thighs recipe. Perfectly balanced with spices and herbs, this dish promises to deliver a hearty and comforting meal with every bite. Follow these straightforward steps, and indulge in the warmth of homemade curry.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked rice, to serve

Directions

  1. Prepare Chicken: Season the chicken thighs with salt and pepper.
  2. Brown Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
  3. Sauté Vegetables: In the same skillet, add onions, garlic, and ginger. Cook until the onions are translucent, about 3 minutes.
  4. Add Spices: Stir in curry powder, turmeric, and cumin. Cook for another minute until fragrant.
  5. Combine Ingredients: Return the chicken thighs to the skillet. Add diced tomatoes and coconut milk. Bring to a simmer.
  6. Simmer: Reduce heat to low, cover, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Garnish and Serve: Garnish with fresh cilantro. Serve hot over cooked rice.

Nutritional Info (per serving)

NutrientAmount
Calories475 kcal
Protein35g
Carbohydrates15g
Fat32g
Saturated Fat14g
Cholesterol175mg
Sodium325mg
Fiber3g
Sugar5g

Embrace the journey of flavors and textures with each spoonful of this heartwarming Curried Chicken Thighs. A dish that not only satiates your hunger but also transports you to the vibrant lands of India through its rich and aromatic spices. Happy cooking!

25. Grilled Chicken Thighs with Israeli Couscous Salad

Juicy grilled chicken meets a burst of fresh, colorful salad in this dish. The smoky char of the chicken pairs perfectly with the nutty, chewy Israeli couscous. Fresh veggies add a crunch, and a zesty dressing ties everything together for a meal that’s both hearty and refreshing.

Grab your chicken, couscous, veggies, and spices, and let’s get cooking! First, mix the spices and coat the chicken, then grill it for about 14 minutes until it hits 165°F (75°C). While that’s cooking, boil your couscous, chop your veggies, and mix up a quick dressing. In 40 minutes, you’ll have a delicious meal ready to go!

Indulge in the vibrant flavors and textures of our Grilled Chicken Thighs with Israeli Couscous Salad. This dish combines the smoky char of perfectly grilled chicken with the nutty wholesomeness of Israeli couscous, creating a hearty and refreshing meal. Ideal for a family dinner or a sophisticated gathering, this recipe celebrates taste and health on a plate.

Cooking Time

  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Total time: 40 minutes

Serving Size

  • Serves 4

Ingredients

Chicken:

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Israeli Couscous Salad:

  • 1 cup Israeli couscous
  • 2 cups water or chicken broth
  • 1 medium cucumber, diced
  • 1 large tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

Chicken:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken thighs evenly with the mixture.
  3. Place the chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  4. Remove from grill and let rest for a few minutes.

Israeli Couscous Salad:

  1. In a medium saucepan, bring water or chicken broth to a boil. Add Israeli couscous and cook until tender, about 10-12 minutes. Drain and let cool.
  2. In a large bowl, combine cooked couscous, cucumber, tomato, red onion, parsley, and mint.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the couscous mixture and toss to combine.

Nutritional Info

NutrientAmount per Serving
Calories350
Total Fat14g
Saturated Fat3g
Cholesterol80mg
Sodium200mg
Total Carbohydrate30g
Dietary Fiber4g
Sugars3g
Protein25g

Enjoy your Grilled Chicken Thighs with a side of refreshing Israeli Couscous Salad, a perfect meal for any day of the week!

26. Slow Cooker Chicken Stroganoff

Dive into the creamy delight of Slow Cooker Chicken Stroganoff. Tender chicken swims in a rich, savory sauce, hugged by soft, buttery noodles. Each bite is a warm embrace of home-cooked comfort, perfect for chilly nights or a family dinner.

Grab chicken, sour cream, soup, and a few spices, then toss ’em in the slow cooker. Let it do its magic for 5-6 hours on low (about 77-82°C) or 3-4 hours on high (about 93-98°C). Serve it hot over noodles for a no-fuss, tasty meal.

Embark on a culinary journey that marries simplicity with sophistication. This Slow Cooker Chicken Stroganoff recipe transforms ordinary ingredients into a sumptuous dish with minimal effort. Perfect for busy weekdays or a cozy weekend meal, this dish is sure to impress.

Cooking Time

  • Low: 5-6 hours
  • High: 3-4 hours

Serving Size

  • Makes approximately 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 packet (1 oz) dry onion soup mix
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 8 oz egg noodles, cooked and drained

Directions

  1. In your slow cooker, place the chicken pieces.
  2. In a bowl, mix together the condensed soup, sour cream, onion soup mix, garlic, and chicken broth. Pour this mixture over the chicken in the slow cooker.
  3. Dot the mixture with butter and sprinkle with salt and pepper.
  4. Cover and cook on Low for 5-6 hours or on High for 3-4 hours.
  5. When the chicken is tender and cooked through, stir well. If the sauce is too thick, you can thin it with a little more chicken broth.
  6. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley.

Nutritional Info (per serving)

NutrientAmount
Calories385 kcal
Protein27 g
Carbohydrates35 g
Fat16 g
Saturated Fat8 g
Cholesterol105 mg
Sodium690 mg
Fiber1 g
Sugar4 g

Remember to always cook chicken to an internal temperature of 165°F (74°C) to ensure it’s fully cooked. Enjoy your creamy and comforting Slow Cooker Chicken Stroganoff!

27. 20-Minute Chicken Thighs and Couscous with Dill

Succulent chicken thighs meet the light fluff of couscous, all jazzed up with fresh dill. Each bite packs a punch of savory spices and tender chicken, making your taste buds dance. It’s a quick, flavor-packed dish that turns an ordinary night into a feast.

Grab chicken, couscous, and dill, and you’re halfway there. In just 20 minutes, you’ll pan-sear the chicken at medium heat (about 350°F or 175°C), then simmer the couscous in chicken broth. It’s fast, simple, and straightforward – the kind of meal that makes your busy day a bit easier.

In the world of delightful and swift cooking, this 20-Minute Chicken Thighs and Couscous with Dill recipe stands out for its simplicity and rich flavors. Perfect for a weeknight dinner or a quick meal prep, this dish combines the succulence of chicken thighs with the light, fluffy texture of couscous, all accented by the fresh aroma of dill. Let’s embark on this culinary journey that promises a delicious meal in no time!

Cooking Time

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Serving Size

  • Serves 4 people

Ingredients

For Chicken Thighs:

  • 4 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Couscous:

  • 1 cup couscous
  • 1 1/4 cups chicken broth
  • 1 tablespoon butter
  • 1/4 cup fresh dill, chopped
  • Salt to taste

Directions

  1. Prepare Chicken Thighs:
    • Season chicken thighs with salt, pepper, and paprika evenly on both sides.
    • In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
  2. Cook Couscous:
    • In the same skillet, add chicken broth and bring to a boil.
    • Stir in couscous, butter, and a pinch of salt. Remove from heat, cover, and let it stand for 5 minutes.
    • Fluff couscous with a fork and gently mix in the fresh dill.
  3. Serve:
    • Plate the couscous and top with chicken thighs.
    • Garnish with extra dill if desired.

Nutritional Info

NutrientAmount per Serving
Calories320
Total Fat9g
Saturated Fat2g
Cholesterol95mg
Sodium320mg
Total Carbohydrate29g
Dietary Fiber2g
Sugars1g
Protein27g

This 20-Minute Chicken Thighs and Couscous with Dill recipe is not just a time-saver but also a dish brimming with flavors and textures. Perfect for those who want to enjoy a wholesome meal without spending hours in the kitchen. Bon appétit!

28. Bone Broth-Braised Turmeric Chicken with Veggies

This dish brings tender chicken soaked in rich, golden bone broth to your table, spiced up with a kick of turmeric and paprika. Every bite bursts with the goodness of fresh veggies, making your meal not just tasty but wholesome, too.

Grab chicken, veggies, some spices, and bone broth to start. You’ll sauté, then simmer the mix for about an hour. Cook the chicken at medium-high heat, around 175°C or 350°F, then lower to gently cook the veggies. Simple steps, real good food, and it’s all done in a snap!

Embark on a culinary journey with this aromatic and health-boosting recipe. The rich flavors of turmeric blend perfectly with the heartiness of bone broth, creating a comforting and nutritious meal. Perfect for a cozy evening, this dish is sure to delight your taste buds and nourish your body.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 large chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons turmeric powder
  • 1 teaspoon paprika
  • 4 cups bone broth (chicken or vegetable)
  • 2 large carrots, sliced
  • 2 cups kale, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Prepare the Chicken: Season the chicken thighs with salt, pepper, turmeric, and paprika.
  2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and ginger, sautéing until the onions are translucent.
  3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs. Cook each side for about 3-4 minutes or until golden brown.
  4. Add Bone Broth: Pour the bone broth over the chicken, ensuring the thighs are well-covered. Bring to a simmer.
  5. Add Carrots: Add the sliced carrots to the pot and reduce the heat to low. Cover and let it simmer for about 20 minutes.
  6. Add Kale: Add the chopped kale and simmer for an additional 10 minutes, or until the chicken is fully cooked and the vegetables are tender.
  7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

Nutritional Info

NutrientAmount per Serving
Calories350
Protein25g
Carbohydrates15g
Dietary Fiber4g
Sugars5g
Fat20g
Saturated Fat5g
Cholesterol80mg
Sodium300mg

Enjoy your Bone Broth-Braised Turmeric Chicken with Veggies, a dish that’s not just delicious but also packed with nutrients and flavors that comfort and heal. Perfect for those who love a hearty meal and are keen on nourishing their body with every bite.

29. Chunky Chicken Chowder

Chunky Chicken Chowder is like a warm hug in a bowl. It’s creamy, packed with tender chicken and vegetables, and has a little spice kick. Each spoonful brings you a mix of smooth and chunky textures, perfect for cozy evenings.

You’ll need chicken, veggies, and some cream. Cook the veggies in butter, then add chicken. Pour in broth and let it simmer for 20 minutes at medium heat (about 190°F or 88°C). Stir in cream and cook for 5 more minutes. It’s a no-fuss cooking that gives you a delicious meal in under an hour.

Welcome to the essence of comfort in a bowl – Chunky Chicken Chowder. This hearty and creamy dish promises to delight your taste buds while warming your soul. Perfect for a cozy night in, this recipe balances simplicity with gourmet flavors.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Serving Size

  • Serves 4 to 6 people

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cups chicken broth
  • 2 large potatoes, peeled and diced
  • 1 cup sweet corn (frozen or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • Fresh parsley, chopped for garnish

Directions

  1. Prepare the Vegetables: In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Add garlic and cook for another minute.
  2. Cook the Chicken: Increase the heat to medium-high and add the chicken pieces. Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
  3. Simmer the Chowder: Add the chicken broth, potatoes, sweet corn, thyme, and paprika to the pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes, or until the potatoes are tender.
  4. Final Touches: Stir in the heavy cream and simmer for another 5 minutes, until the chowder is heated through and slightly thickened. Taste and adjust seasoning as needed.
  5. Serve: Ladle the chowder into bowls and garnish with fresh parsley. Serve hot.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein25g
Carbohydrates27g
Fat16g
Saturated Fat9g
Cholesterol95mg
Sodium870mg
Fiber3g
Sugar5g

Enjoy your delightful Chunky Chicken Chowder, a perfect blend of nourishment and flavor!

30. Beer-Braised Chicken

This Beer-Braised Chicken is a hearty, comforting dish. Imagine tender chicken soaked in a rich, beer-infused sauce, paired with sweet carrots and onions. Each bite is a mix of savory flavors and tender textures, perfect for a satisfying meal.

You’ll need chicken, beer, broth, and some veggies. Start by browning the chicken, then toss in the onions, garlic, and carrots. Pour in the beer, let it bubble, then add broth and simmer. About 55 minutes in total, cook at a low simmer, around 190°F (88°C). Simple steps, big flavors!

Welcome to a delightful culinary journey where the robust flavors of beer meld harmoniously with tender chicken. This Beer-Braised Chicken recipe is designed to impress, offering a comforting and hearty dish perfect for any occasion. Follow these simple steps to create a masterpiece that’s sure to tantalize your taste buds.

Cooking Time

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 large chicken thighs (skin on, bone-in)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 cup of your favorite beer (lager or ale)
  • 1 cup chicken broth
  • 2 carrots, peeled and sliced
  • 2 sprigs of fresh thyme
  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

  1. Prep the Chicken: Season the chicken thighs generously with salt and pepper.
  2. Brown the Chicken: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and cook until golden brown (about 5 minutes per side). Remove the chicken and set aside.
  3. Sauté the Vegetables: In the same skillet, add the onion and carrots. Cook until the onions are translucent (about 3 minutes). Add the garlic and cook for another minute.
  4. Deglaze: Pour in the beer and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow it to simmer and reduce slightly (about 3 minutes).
  5. Braise: Return the chicken to the skillet. Add the chicken broth and thyme sprigs. Bring to a simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Serve: Remove the thyme sprigs. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein25 g
Carbohydrates10 g
Fat20 g
Sodium300 mg
Fiber2 g

Indulge in the rich and savory flavors of this Beer-Braised Chicken, a dish that promises to be a crowd-pleaser at any table. Enjoy your culinary creation!

31. Jerk-Rubbed Chicken Thighs with Homemade Mango-Habanero Hot Sauce

Dive into the bold flavors of Jerk-Rubbed Chicken Thighs, where smoky spices meet zesty mango-habanero hot sauce. Each bite delivers a punch of Caribbean heat, balanced with sweet mango tang. It’s a dish that turns dinner into a lively flavor fest.

Grab chicken, jerk spice, mango, and habanero to kick-start this dish. Marinate the chicken for 40 minutes, then grill each side for 6-7 minutes at medium-high heat, aiming for 165°F (74°C). Simmer your sauce while you cook. In an hour, you’ll serve up a spicy, sweet masterpiece.

Elevate your dinner game with this tantalizing blend of Caribbean spices and fiery, fruity hot sauce. This recipe balances the rich, smoky flavor of jerk chicken with the vibrant kick of mango-habanero hot sauce, promising a culinary adventure. Suited for both beginners and seasoned chefs, this dish is sure to impress.

Cooking Time

  • Prep time: 40 minutes (includes marinating)
  • Cook time: 20 minutes
  • Total time: 1 hour

Serving Size

  • Serves 4 people

Ingredients

For the Jerk Chicken:

  • 8 boneless, skinless chicken thighs
  • 2 tbsp jerk seasoning
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Mango-Habanero Hot Sauce:

  • 1 ripe mango, peeled and diced
  • 2 habanero peppers, seeds removed and chopped
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 1 garlic clove, minced
  • Salt to taste

Directions

  1. Prepare the Chicken:
    • In a large bowl, combine chicken thighs, jerk seasoning, olive oil, salt, and pepper. Mix well to coat each thigh evenly.
    • Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor.
  2. Make the Mango-Habanero Hot Sauce:
    • In a blender, combine mango, habanero peppers, apple cider vinegar, honey, and garlic.
    • Blend until smooth. Taste and season with salt as needed.
    • Transfer to a saucepan and simmer over low heat for 10 minutes. Let it cool.
  3. Cook the Chicken:
    • Preheat your grill, grill pan, or skillet over medium-high heat.
    • Cook the chicken thighs for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
  4. Serve:
    • Arrange the cooked chicken thighs on a serving platter.
    • Drizzle with the homemade mango-habanero hot sauce.
    • Garnish with fresh herbs if desired.

Nutritional Info

NutrientAmount per Serving
Calories350
Total Fat20g
Saturated Fat5g
Cholesterol100mg
Sodium300mg
Total Carbohydrate20g
Dietary Fiber2g
Sugars15g
Protein25g

Enjoy your Jerk-Rubbed Chicken Thighs with a side of rice and peas or a fresh garden salad for a complete meal. The perfect blend of spicy, sweet, and savory will make this dish a go-to in your cooking repertoire!

32. Spicy Pecan Crusted Chicken Thighs

This dish brings the heat with its crispy pecan crust and a spicy zing that tingles the taste buds. Each chicken thigh is juicy inside, with a coating that snaps with every bite. It’s a straightforward yet bold choice for anyone looking to spice up their meal routine.

For this dish, grab some chicken thighs, pecans, and a few spices like paprika and cayenne. You’ll coat the chicken in flour, dip it in eggs, and then press it into the spicy pecan mixture. Pop it in the oven at 375°F (190°C) and in 30 minutes, you’ll have a delicious, crunchy meal ready to go. It’s quick, easy, and packs a punch!

Elevate your chicken game with this sumptuous recipe for Spicy Pecan Crusted Chicken Thighs. Combining the rich, nutty flavors of pecans with the perfect blend of spices, this dish is guaranteed to impress. Simple yet sophisticated, this recipe is designed for both beginners and seasoned cooks.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup chopped pecans
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 large eggs
  • 1 cup all-purpose flour

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine chopped pecans, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
  3. In a separate dish, lightly beat the eggs.
  4. Place the flour in a third dish.
  5. Pat the chicken thighs dry with paper towels to ensure the coating sticks properly.
  6. Dredge each chicken thigh in flour, shaking off the excess.
  7. Dip the floured chicken into the beaten eggs, then coat with the pecan-spice mixture, pressing gently to adhere.
  8. Place the coated chicken thighs on the prepared baking sheet.
  9. Drizzle olive oil evenly over the chicken thighs.
  10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden.
  11. Let the chicken rest for 5 minutes before serving.

Nutritional Info (per serving)

NutrientAmount
Calories450
Total Fat28g
Saturated Fat4g
Cholesterol142mg
Sodium380mg
Total Carbs18g
Dietary Fiber2g
Sugars1g
Protein30g

Indulge in the rich, spicy flavors and crispy texture of this Spicy Pecan Crusted Chicken Thighs, a dish that’s sure to become a new favorite in your culinary repertoire!

33. Honey-Mustard Chicken and Apples

Dive into this Honey-Mustard Chicken and Apples dish, where juicy chicken meets a zesty honey-mustard glaze and crisp apple slices. Every bite is a burst of sweet and tangy flavors, perfectly balanced and sure to light up your taste buds.

You’ll need chicken, apples, honey, mustard, and a few more simple ingredients. Just season the chicken, cook it until golden, then simmer it with apples in the honey-mustard mix. It’s ready in 35 minutes, cooked at medium-high (around 375°F or 190 °C). Easy, quick, and super tasty!

In this sumptuous recipe, tender chicken is expertly paired with the sweet and tangy flavors of honey, mustard, and apples, creating a dish that’s as delightful to the palate as it is easy to prepare. This dish perfectly balances the richness of the chicken with the fresh, fruity notes of apples, all brought together by the delectable honey-mustard glaze. Ideal for a cozy family dinner or a special occasion, this recipe is sure to impress.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Serving Size

  • Serves 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard
  • 2 medium apples, cored and sliced (preferably a crisp variety like Fuji or Honeycrisp)
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Fresh thyme leaves, for garnish (optional)

Directions

  1. Prepare the Chicken:
    • Season chicken breasts with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat.
    • Add chicken to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
  2. Create the Sauce:
    • In the same skillet, add garlic and cook for 1 minute until fragrant.
    • Stir in honey, mustard, and apple cider vinegar, scraping any browned bits from the bottom of the skillet.
    • Add chicken broth and bring the mixture to a simmer.
  3. Combine Chicken, Apples, and Sauce:
    • Return the chicken to the skillet.
    • Add the sliced apples around the chicken.
    • Cover and simmer over medium-low heat for 10-12 minutes, or until the chicken is cooked through and the apples are tender.
  4. Final Touches:
    • Uncover and cook for an additional 2-3 minutes to reduce the sauce slightly.
    • Garnish with fresh thyme leaves if desired.

Nutritional Info (per serving)

NutrientAmount
Calories320 kcal
Protein26g
Carbohydrates23g
Fat12g
Sugar18g
Sodium320mg

This Honey-Mustard Chicken and Apples recipe is not only a treat to your taste buds but also a simple, wholesome dish perfect for any day of the week. Enjoy the delightful interplay of flavors and the satisfaction of a home-cooked meal.

34. Roasted Garlic Clove Chicken

Roasted Garlic Clove Chicken is a crispy, golden treat. Each bite is a blast of juicy chicken with a punch of rich, sweet garlic flavor. It’s like a feast of textures and tastes, all wrapped up in one delicious, oven-baked package.

You’ll need chicken, a bunch of garlic, and some herbs. Rub it all together and pop it in the oven. Roast it for about 50 minutes at 375°F (190°C). The chicken comes out super juicy, with garlic flavors in every bite. Easy, peppy, and oh-so-tasty!

Dive into the aromatic world of flavors with this simple yet exquisite Roasted Garlic Clove Chicken. Perfect for a cozy dinner or a special gathering, this dish celebrates the harmonious blend of garlic and herbs, infusing the chicken with irresistible flavors. Even if you’re new to the kitchen, this recipe promises a delightful culinary adventure with straightforward steps and professional tips.

Cooking Time

  • Preparation: 15 minutes
  • Cooking: 50 minutes
  • Total: 65 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 4 large chicken breasts, bone-in and skin-on
  • 20 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 lemon, zest and juice
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • Salt and freshly ground black pepper, to taste

Directions

  1. Preparation:
    • Preheat your oven to 375°F (190°C).
    • Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps the skin crisp up in the oven.
  2. Seasoning the Chicken:
    • In a large bowl, mix olive oil, lemon zest, lemon juice, rosemary, thyme, salt, and black pepper.
    • Add the chicken breasts to the bowl and rub the mixture all over them, ensuring they’re well-coated.
  3. Cooking the Garlic:
    • In a large oven-proof skillet or roasting pan, melt the butter over medium heat.
    • Add the garlic cloves and cook for about 2-3 minutes, or until they start to brown slightly.
  4. Roasting:
    • Add the seasoned chicken breasts to the skillet, placing them skin-side up.
    • Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is golden and crisp. The internal temperature should reach 165°F (75°C).
  5. Serving:
    • Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring your chicken will be moist and flavorful.
    • Serve the chicken with the roasted garlic on the side and a garnish of fresh herbs if desired.

Nutritional Info (per serving)

NutrientAmount
Calories370 kcal
Protein35 g
Fat22 g
Saturated Fat6 g
Carbohydrates8 g
Fiber1 g
Sugar2 g
Cholesterol95 mg
Sodium320 mg

Enjoy your savory and tender Roasted Garlic Clove Chicken, a dish sure to impress with its rich flavors and juicy texture. Perfect for a family dinner or a special occasion, it’s a delightful way to elevate your cooking game!

35. Instant Pot Butter Chicken

Imagine tender chicken, soaked in a creamy tomato sauce, bursting with bold spices. Each bite of this Butter Chicken is a mix of savory flavors and a hint of spice, creating a meal that’s both comforting and exciting.

You’ll need chicken, butter, some onions, and a few spices like garam masala. Cook everything in your Instant Pot for about 20 minutes. Set it to high (about 230°F or 110°C). It’s quick, easy, and the cleanup is a breeze. Perfect for when you’re hungry but don’t want a big fuss.

Indulge in the rich, creamy flavors of Butter Chicken, a classic Indian dish, right in your own kitchen. This Instant Pot recipe simplifies the cooking process, making it accessible for even the most novice of cooks. Perfect for a quick, yet decadent meal, this dish will surely impress.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Serving Size

  • Serves 4 to 6 people

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-size pieces
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • Salt to taste
  • Chopped cilantro for garnish

Directions:

  1. Sauté the Aromatics: Set your Instant Pot to Sauté mode. Melt butter and sauté onion, garlic, and ginger until the onions are translucent.
  2. Add Spices: Stir in garam masala, turmeric, cumin, chili powder, cinnamon, and salt. Cook for 1 minute until fragrant.
  3. Cook the Chicken: Add the chicken pieces to the pot, stirring well to coat with the spices. Sauté for about 5 minutes.
  4. Add Tomato Puree: Pour in the tomato puree and mix well. Make sure to scrape any bits off the bottom of the pot to avoid burning.
  5. Pressure Cook: Secure the lid and set the Instant Pot to High Pressure for 8 minutes. After cooking, allow a natural release for 10 minutes, then do a quick release for any remaining pressure.
  6. Finish with Cream: Stir in the heavy cream and simmer on Sauté mode for another 5 minutes to thicken the sauce.
  7. Garnish and Serve: Garnish with chopped cilantro. Serve hot with rice or naan bread.

Nutritional Info (per serving)

NutrientAmount
Calories490 kcal
Total Fat30g
Saturated Fat15g
Cholesterol225mg
Sodium620mg
Total Carbohydrate13g
Dietary Fiber2g
Sugars6g
Protein40g

Enjoy your homemade Instant Pot Butter Chicken, a dish that promises to deliver the authentic taste of India right to your dining table!

36. Chicken Stroganoff

Chicken Stroganoff is like a warm embrace on your plate. Imagine tender chicken in a silky, savory sauce, with mushrooms adding an earthy touch. Every spoonful is a blend of rich flavors and creamy texture, turning a simple meal into a memorable experience.

Grab some chicken, mushrooms, sour cream, and a few pantry staples. Cook the chicken, then sauté veggies and mix in the flour. Pour in broth, let it simmer, then blend in the sour cream. About 40 minutes, start to finish, at a medium simmer. No fuss, just tasty comfort!

Indulge in the rich and creamy flavors of Chicken Stroganoff, a classic dish that’s perfect for a cozy family dinner. This recipe simplifies the traditional approach, making it accessible even for beginners in the kitchen. Experience the perfect blend of tender chicken and a luxurious sauce that’s sure to impress.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 500g boneless, skinless chicken breast, thinly sliced
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 200g mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  1. Prepare the Ingredients: Thinly slice the chicken breast, chop the onion, mince the garlic, and slice the mushrooms.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
  3. Sauté the Vegetables: In the same skillet, add the onions and garlic. Cook until the onions are translucent. Add the mushrooms and cook until they are soft.
  4. Create the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the chicken broth while stirring continuously. Add the Worcestershire sauce and bring to a simmer.
  5. Combine and Cook: Return the chicken to the skillet. Reduce the heat to low and stir in the sour cream. Cook until the chicken is fully cooked and the sauce is thickened, about 10 minutes. Season with salt and pepper to taste.
  6. Serve: Garnish with chopped parsley and serve hot over rice, pasta, or your favorite side.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein28g
Carbohydrates10g
Fat20g
Cholesterol80mg
Sodium300mg

Enjoy your homemade Chicken Stroganoff, a dish that combines simplicity with sophistication, perfect for any day of the week!

37. Sweet Heat Chicken Thighs

Sweet Heat Chicken Thighs are a perfect mix of spicy and sweet. The skin crisps up perfectly in the oven, while the meat stays juicy and tender. Each bite gives you a zing of heat followed by a sweet honey touch.

For this dish, you’ll need chicken thighs, honey, soy sauce, garlic, and some chili flakes. Just brown the chicken in a pan, glaze it, and bake for about 30 minutes at 190°C (375°F). Definitely packs a flavorful punch!

Elevate your dinner game with this delectable Sweet Heat Chicken Thighs recipe. Perfectly balanced with a blend of sweetness and spice, these chicken thighs are sure to tantalize your taste buds. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe will guide you to create a mouthwatering masterpiece.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Serving Size

  • This recipe serves 6 people.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions

  1. Preheat Oven & Prepare Chicken: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  2. Make the Sweet Heat Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and chili flakes.
  3. Brown the Chicken: Heat olive oil in a large, oven-proof skillet over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5 minutes. Flip the thighs over and cook for an additional 5 minutes.
  4. Glaze the Chicken: Brush the Sweet Heat glaze over the chicken thighs. Reserve some glaze for basting.
  5. Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. Baste with the remaining glaze halfway through cooking.
  6. Garnish & Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley and serve hot.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein25g
Carbohydrates18g
Fat20g
Saturated Fat5g
Cholesterol80mg
Sodium700mg
Fiber0.5g
Sugar15g

Enjoy your Sweet Heat Chicken Thighs with a side of steamed vegetables or a light salad to complete this irresistible meal!

38. Halal Cart Chicken

Dive into the bold, savory flavors of Halal Cart Chicken. Each bite packs a punch with spiced, tender chicken and aromatic, golden rice. This dish doesn’t just fill your stomach; it thrills your taste buds, bringing the zest of New York’s streets right to your plate.

Grab chicken, spices, rice, and a few other things to whip up this dish. You’ll marinate the chicken for an hour, then cook it at medium-high heat (around 375°F or 190°C) for about 10 minutes. The rice takes about 18 minutes on low heat. In under 2 hours, you’ve got a tasty meal ready!

Embark on a culinary adventure with this authentic Halal Cart Chicken, a beloved street food staple straight from the bustling streets of New York City. This dish, known for its savory, spiced flavors and tender chicken, promises a delightful journey for your taste buds. Follow this straightforward recipe to recreate the magic of city street food in your own kitchen.

Cooking Time

  • Prep Time: 1 hour 20 minutes (includes marinating)
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes

Serving Size

  • Serves 4 people

Ingredients

For the Chicken:

  • 2 lbs boneless, skinless chicken thighs
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1/4 cup plain yogurt
  • 2 tbsp olive oil

For the Rice:

  • 1 cup Basmati rice
  • 1.5 cups water
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • Salt to taste
  • 2 tbsp butter

For the Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tbsp sugar
  • 2 tbsp white vinegar
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 garlic clove, minced

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Directions

  1. Marinate the Chicken:
    • In a bowl, mix ground coriander, cumin, paprika, turmeric, cayenne, salt, black pepper, lemon juice, garlic, yogurt, and olive oil. Add chicken thighs and ensure they are well-coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
  2. Prepare the Rice:
    • Rinse the Basmati rice until the water runs clear. In a pot, bring water, turmeric, cumin, and salt to a boil. Add rice and butter. Reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let it sit, covered, for 5 minutes.
  3. Cook the Chicken:
    • Heat a grill pan or a heavy skillet over medium-high heat. Add the marinated chicken thighs and cook for 4-5 minutes on each side, or until fully cooked and slightly charred. Rest the chicken for a few minutes, then slice it into thin strips.
  4. Prepare the Sauce:
    • In a bowl, whisk together mayonnaise, Greek yogurt, sugar, white vinegar, lemon juice, salt, black pepper, and minced garlic until smooth.
  5. Assemble and Serve:
    • Serve the sliced chicken over the spiced rice. Drizzle with the white sauce and garnish with chopped parsley and lemon wedges.

Nutritional Info

NutrientAmount per Serving
Calories580 kcal
Protein45 g
Carbohydrates47 g
Fat21 g
Saturated Fat5 g
Cholesterol215 mg
Sodium870 mg
Fiber2 g
Sugar5 g

Enjoy your homemade Halal Cart Chicken, a dish bursting with flavor and steeped in the tradition of New York’s vibrant street food scene.

39. Crispy Roasted Chicken Thighs with Chipotle-Coconut Sauce and Black Bean-Mango Salad

Dive into the crispy, golden-brown skin of these roasted chicken thighs, each bite bursting with the smoky heat of chipotle and the creamy sweetness of coconut sauce. On the side, a vibrant black bean-mango salad brings a fresh crunch and zesty lime kick to your plate.

Grab chicken thighs, coconut milk, chipotle, and a few veggies. You’ll sear the chicken, then roast it at 425°F (220°C) until it’s perfect. Mix up that black bean-mango salad while it cooks. You’ll need just an hour to create this amazing meal that’s big on flavor.

Indulge in a culinary masterpiece that blends the warmth of chipotle with the exotic sweetness of coconut and mango. This recipe is designed to take your taste buds on an adventure, balancing the richness of crispy roasted chicken with the refreshing zest of a black bean-mango salad. Perfect for a cozy dinner or a special gathering, this dish is sure to impress.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes

Serving Size

  • Serves 4

Ingredients

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste

For the Chipotle-Coconut Sauce:

  • 1 can (400 ml) coconut milk
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp honey
  • Salt, to taste

For the Black Bean-Mango Salad:

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 ripe mango, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste

Directions

Chicken:

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  3. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden brown and crispy, about 6-7 minutes.
  4. Flip the chicken thighs and transfer the skillet to the preheated oven. Roast until the chicken is cooked through (internal temperature of 165°F), about 25-30 minutes.

Chipotle-Coconut Sauce:

  1. While the chicken is roasting, combine coconut milk, chipotle peppers, garlic, and honey in a saucepan.
  2. Bring to a simmer over medium heat, stirring occasionally. Reduce heat and simmer until the sauce thickens slightly, about 10 minutes. Season with salt to taste.

Black Bean-Mango Salad:

  1. In a large bowl, combine black beans, mango, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.

Nutritional Info

NutrientAmount per Serving
Calories640 kcal
Total Fat35 g
Saturated Fat15 g
Cholesterol130 mg
Sodium850 mg
Total Carbohydrates45 g
Dietary Fiber8 g
Sugars18 g
Protein35 g

This Crispy Roasted Chicken Thighs with Chipotle-Coconut Sauce and Black Bean-Mango Salad is not just a dish; it’s a delightful journey for your palate. Enjoy the interplay of flavors and the satisfaction of a home-cooked, balanced meal!

40. Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a taste sensation, perfectly blending sweet honey and bold garlic. Crispy skin gives way to tender meat, creating a dish that’s both comforting and thrilling!

For this dish, you’ll need chicken, honey, garlic, and a few pantry staples. Mix ’em up, marinate for a bit, then bake at 375°F (190°C) for about 40 minutes. Simple steps, big flavor, and in under an hour, dinner’s ready to impress!

Indulge in the savory symphony of Honey Garlic Chicken Thighs, a dish that effortlessly marries the sweetness of honey with the rich aroma of garlic. This recipe, crafted for culinary enthusiasts and beginners alike, promises a delightful journey of flavors. Follow these simple steps to bring this exquisite dish to your table.

Cooking Time

  • Preparation: 10 minutes (excluding marination time)
  • Cook: 40 minutes
  • Total: 50 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup honey
  • 5 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Optional garnish: fresh parsley, chopped

Directions

  1. Preparation:
    • Preheat your oven to 375°F (190°C).
    • In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, and dried thyme. Season with salt and pepper.
  2. Marinate:
    • Pat the chicken thighs dry with paper towels. Place them in a large bowl or a ziplock bag.
    • Pour the marinade over the chicken thighs, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
  3. Cook:
    • Transfer the chicken thighs, along with the marinade, to a baking dish. Arrange them in a single layer.
    • Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the skin is crispy.
    • Halfway through baking, baste the chicken with the pan juices for extra flavor and moisture.
  4. Garnish & Serve:
    • Once cooked, let the chicken rest for a few minutes.
    • Garnish with freshly chopped parsley if desired.
    • Serve hot with your choice of side dish.

Nutritional Info (per serving)

NutrientAmount
Calories475 kcal
Protein35 g
Carbohydrates18 g
Fat29 g
Saturated Fat8 g
Cholesterol142 mg
Sodium830 mg

Enjoy your homemade Honey Garlic Chicken Thighs, a dish that’s as pleasing to the palate as it is to the eye!

41. Heirloom Garlic Clove Chicken Thighs

Dive into the rich, savory taste of Heirloom Garlic Clove Chicken Thighs. Each bite offers a crispy skin and tender meat, flavored with a punch of aromatic heirloom garlic, fresh thyme, and rosemary. It’s a simple yet hearty dish that brings warmth and satisfaction to your table.

For this dish, grab some chicken thighs, heirloom garlic, and a few herbs. You’ll cook the chicken in a hot pan until it’s crispy, then bake it in the oven at 190°C (375°F) for about half an hour. Perfect for a tasty meal without the fuss!

Indulge in the rustic charm and robust flavors of Heirloom Garlic Clove Chicken Thighs. This recipe transforms simple ingredients into a gourmet dish that’s sure to impress. Perfect for a cozy family dinner or a special occasion, this dish highlights the aromatic allure of heirloom garlic.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 large chicken thighs, bone-in, skin-on
  • 10 cloves of heirloom garlic, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup chicken broth

Directions

  1. Preparation of Chicken Thighs:
    • Pat the chicken thighs dry with a paper towel. Season both sides generously with salt and pepper.
    • Preheat your oven to 375°F (190°C).
  2. Browning the Chicken:
    • Heat the olive oil in a large, oven-proof skillet over medium-high heat.
    • Add the chicken thighs skin-side down and cook until the skin is golden and crisp, about 5-7 minutes.
    • Flip the thighs and cook for an additional 3 minutes. Remove the chicken and set aside.
  3. Creating the Aromatic Base:
    • Reduce the heat to medium. Add the whole garlic cloves to the same skillet.
    • Sauté the garlic until it starts to brown, about 2 minutes, being careful not to burn it.
    • Add the thyme, rosemary, and chicken broth. Stir to combine and scrape any browned bits from the bottom of the pan.
  4. Baking the Dish:
    • Return the chicken thighs to the skillet, skin-side up.
    • Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
  5. Final Touches:
    • Let the chicken rest for a few minutes before serving.
    • Optionally, you can broil the chicken for 2-3 minutes at the end for an extra-crispy skin.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein25 g
Fat27 g
Carbohydrates2 g
Sodium200 mg
Cholesterol80 mg

Savor the depth of flavor and the tender, succulent texture of these Heirloom Garlic Clove Chicken Thighs. This dish pairs wonderfully with a side of roasted vegetables or a simple salad. Enjoy your culinary creation!

42. Garlic-Ginger Chicken Thighs

Dive into the savory world of Garlic-Ginger Chicken Thighs. Each bite is a burst of rich garlic and warm, zesty ginger flavors, all wrapped in tender, juicy chicken. It’s a simple dish that delivers big, bold taste in every mouthful.

You’ll need chicken thighs, olive oil, garlic, ginger, honey, and soy sauce. Mix them, let the chicken soak up the goodness for a bit, then bake at 375°F (190°C) for about 40 minutes. It’s quick, and you’ll end up with a delicious meal that’s hard to resist.

Indulge in the aromatic allure of Garlic-Ginger Chicken Thighs, a dish that promises to tantalize your taste buds with its rich, savory flavors. This recipe balances the robustness of garlic with the subtle warmth of ginger, creating a culinary masterpiece that’s both comforting and exotic. Perfect for a cozy family dinner or a special gathering, this dish is sure to impress.

Cooking Time

  • Prep Time: 15 minutes (excluding marination time)
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes

Serving Size

  • This recipe serves 4 people.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 2 inches fresh ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • Fresh herbs (like parsley or cilantro) for garnishing

Directions

  1. Preparation: Preheat your oven to 375°F (190°C). In a small bowl, mix together the olive oil, minced garlic, grated ginger, honey, soy sauce, black pepper, and salt to create the marinade.
  2. Marinate: Place the chicken thighs in a large bowl or zip-lock bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).
  3. Cook: Arrange the marinated chicken thighs in a single layer on a baking tray. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  4. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped herbs before serving.

Nutritional Info

NutrientAmount per Serving
Calories450 kcal
Total Fat28 g
Saturated Fat7 g
Cholesterol140 mg
Sodium350 mg
Total Carbohydrates5 g
Dietary Fiber0.5 g
Sugars2.5 g
Protein40 g

Embark on a flavorful journey with these Garlic-Ginger Chicken Thighs, a dish that’s as delightful to prepare as it is to savor. Enjoy your culinary creation!

43. 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad

Imagine biting into juicy grilled chicken, its smoky flavor enhanced by a touch of garlic and paprika. Pair it with a fresh, zesty salad of sweet watermelon, tangy feta cheese, crisp red onion, and cool mint. It’s a dance of flavors and textures in your mouth, both refreshing and satisfying.

You’ll need chicken thighs, spices, watermelon, feta, and a few other things. First, mix spices and coat the chicken, then grill it for about 14 minutes, flipping once. It should hit 165°F (74°C). Toss cubed watermelon, feta, onion, and mint for the salad. Simple, quick, and super tasty!

Discover the perfect blend of savory and sweet with this delectable recipe for Grilled Chicken Thighs accompanied by a refreshing Watermelon and Feta Salad. This dish promises a delightful culinary experience, combining the smokiness of grilled chicken with the freshness of watermelon and feta. It’s an ideal meal for those who love a balance of flavors and textures, and it’s ready in just 30 minutes!

Cooking Time

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Total: 30 minutes

Serving Size

  • Serves 4

Ingredients

For the Grilled Chicken Thighs:

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Watermelon and Feta Salad:

  • 2 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Directions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Coat the chicken thighs evenly with the mixture.
  3. Place the chicken thighs on the grill. Cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  4. While the chicken cooks, prepare the salad. In a large bowl, combine watermelon, feta cheese, red onion, and chopped mint.
  5. Drizzle the balsamic vinegar and olive oil over the salad. Toss gently to combine. Season with salt and pepper to taste.
  6. Once the chicken is done, let it rest for a few minutes before serving.
  7. Serve the grilled chicken thighs with a generous helping of the watermelon and feta salad.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein26 g
Carbohydrates15 g
Fat20 g
Saturated Fat6 g
Cholesterol85 mg
Sodium320 mg
Fiber1 g
Sugar12 g

Enjoy this delightful and easy-to-prepare dish that’s perfect for a quick summer dinner or a casual get-together!

44. Crispy Grilled Chicken Thighs

This dish is a perfect blend of textures and flavors. The chicken thighs are grilled to a delightful crispiness, with skin that crackles at each bite. Inside, the meat remains wonderfully moist and succulent. Each mouthful is a delightful experience of smoky, savory goodness that’s hard to resist.

For this recipe, grab some chicken thighs, olive oil, garlic powder, smoked paprika, and a few other spices. Coat the chicken well and grill it for around 20-24 minutes at 375°F (190°C). The result? Irresistibly crispy skin and juicy, flavorful meat. It’s straightforward and utterly satisfying!

Discover the delight of perfectly grilled chicken thighs with this simple yet exquisite recipe. Designed for ease and bursting with flavor, this dish is ideal for both beginners and seasoned cooks. Let’s transform ordinary chicken thighs into a crispy, juicy meal that will become a favorite at your table.

Cooking Time

  • Prep Time: 10 minutes
  • Grill Time: 20-24 minutes
  • Total Time: 25-30 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Fresh herbs (like thyme or rosemary) for garnish

Directions

  1. Preheat your grill to medium-high heat (about 375°F/190°C).
  2. Pat the chicken thighs dry with paper towels to remove any excess moisture.
  3. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper.
  4. Rub the spice mixture evenly over both sides of the chicken thighs.
  5. Place the chicken thighs skin-side down on the grill. Grill for about 10-12 minutes.
  6. Flip the chicken thighs and continue grilling for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the grill and let it rest for 5 minutes.
  8. Garnish with fresh herbs before serving.

Nutritional Information

NutrientAmount per Serving
Calories300 kcal
Protein25 g
Total Fat20 g
Saturated Fat5 g
Carbohydrates1 g
Fiber0 g
Sugar0 g
Sodium400 mg

Enjoy this delectable dish with your favorite side of vegetables or a fresh salad for a complete meal. Remember, the key to crispy skin is to ensure the chicken is dry before applying the spice rub and to not move the chicken too much while grilling. Happy grilling!

GET THE RECIPE

45. Chicken with 40 Cloves of Garlic

Imagine a dish where tender chicken meets a burst of garlic flavor in every bite. ‘Chicken with 40 Cloves of Garlic’ brings a perfect harmony of succulent meat and rich, mellow garlic, all cooked until golden and delicious. It’s a mouth-watering meal that will leave everyone asking for more.

You’ll need a whole chicken, lots of garlic, olive oil, butter, and some herbs. Start by browning the chicken, then cook the garlic until it’s fragrant. Add everything to a pot with wine, and bake it. It takes about 1 hour and 30 minutes, at 175°C or 350°F. Simple and tasty!

Savor the timeless classic of French cuisine, ‘Chicken with 40 Cloves of Garlic’. This dish, known for its rich flavors and aromatic presence, transforms simple ingredients into a culinary masterpiece. Ideal for special occasions or a cozy family dinner, it’s surprisingly simple to prepare, even for beginners.

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour 10 minutes
  • Total Time: 1 hour 30 minutes

Serving Size

  • Serves 4-6 people

Ingredients

  • 1 whole chicken (about 3-4 pounds), cut into 8 pieces
  • 40 cloves of garlic, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup dry white wine
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, quartered (for serving)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken pieces generously with salt and pepper.
  3. In a large, oven-proof skillet or Dutch oven, heat olive oil and butter over medium-high heat.
  4. Add chicken pieces, skin-side down, and sear until golden brown, about 5 minutes per side. Remove chicken and set aside.
  5. Reduce heat to medium, add garlic cloves to the skillet, and cook until golden and fragrant, about 2-3 minutes.
  6. Pour in white wine, scraping up any browned bits from the bottom of the skillet.
  7. Return chicken to the skillet, sprinkle with thyme and rosemary, and cover with a lid or foil.
  8. Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through.
  9. Serve hot, garnished with lemon quarters.

Nutritional Information (per serving)

NutrientAmount
Calories450 kcal
Total Fat25 g
Saturated Fat7 g
Cholesterol120 mg
Sodium300 mg
Total Carbohydrate10 g
Dietary Fiber1 g
Sugars1 g
Protein40 g

Enjoy this hearty and flavorful dish that perfectly balances the richness of chicken with the aromatic punch of garlic, all enrobed in a delicate wine-infused sauce. This recipe is sure to become a beloved addition to your culinary repertoire.

46. Rigatoni with Chicken Thighs

Imagine a plate of hearty rigatoni pasta mixed with juicy, golden-brown chicken thighs. The rich tomato sauce, seasoned with herbs, clings to every noodle. Each bite is a perfect blend of tender chicken and pasta, creating a satisfying and delicious meal that’s both comforting and flavorful.

You’ll need chicken thighs, rigatoni pasta, onions, garlic, and canned tomatoes. First, brown the chicken for about 12 minutes (180°C/356°F), then boil the pasta. Sauté onions and garlic, add tomatoes, and simmer. Slice chicken, mix it into the sauce with pasta, and it’s ready in 40 minutes.

Discover the delightful blend of tender chicken thighs and perfectly cooked rigatoni in this classic yet simple recipe. Ideal for both a cozy family dinner or an impressive dish for guests, this recipe is a testament to the harmony of flavors and textures. Let’s embark on a culinary journey that promises to be as rewarding as it is delicious.

Cooking Time

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

Serving Size

  • Serves 4

Ingredients

  • 4 boneless, skinless chicken thighs
  • 400g rigatoni pasta
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (400g) of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Directions

  1. Prepare the Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until golden brown and cooked through, about 6 minutes per side. Remove from skillet and set aside.
  2. Cook the Pasta: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
  3. Make the Sauce: In the same skillet used for the chicken, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes. Stir in the diced tomatoes, oregano, and basil. Simmer for 10 minutes. Slice the cooked chicken and add it back to the sauce. Cook for an additional 5 minutes to blend the flavors.
  4. Combine and Serve: Add the cooked rigatoni to the sauce and toss to combine. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Nutritional Information (per serving)

NutrientAmount
Calories450 kcal
Total Fat15g
Saturated Fat3.5g
Cholesterol80mg
Sodium400mg
Total Carbohydrates55g
Dietary Fiber3g
Sugars5g
Protein25g

Enjoy this hearty and flavorful rigatoni with chicken thighs, a dish that not only satisfies the palate but also brings warmth and joy to your dining table.

47. Lemon-and-Herb-Marinated Grilled Chicken Thighs

This dish features grilled chicken thighs marinated in lemon and herbs. The combination of lemon juice and fresh herbs like rosemary and thyme gives the chicken a refreshing and savory flavor, making each bite both delicious and satisfying.

You’ll need chicken thighs, lemons, olive oil, garlic, and herbs like rosemary and thyme for this recipe. First, marinate the chicken for a couple of hours, then grill it for about 7-10 minutes on each side. The goal is to reach an internal temperature of 165°F (75°C). This method is easy and yields great results.

Experience the tantalizing fusion of zesty lemon and aromatic herbs with these Lemon-and-Herb-Marinated Grilled Chicken Thighs. This dish is not only a celebration of flavors but also a delightful journey into the world of grilling. Perfect for both a family dinner or a weekend BBQ, this recipe is designed to impress your taste buds and elevate your culinary skills, even if you’re just starting out in the kitchen.

Cooking Time

  • Prep Time: 15 minutes (excluding marinating time)
  • Marinating Time: 2 hours to overnight
  • Cook Time: 20 minutes
  • Total Time: 2 hours 35 minutes (minimum)

Serving Size

  • Serves 4 people

Ingredients

  • 8 chicken thighs, bone-in and skin-on
  • 2 lemons, zested and juiced
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Directions

  1. In a large bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, rosemary, thyme, honey, salt, and pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from the marinade and place it on the grill. Grill for about 7-10 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
  6. Garnish with fresh parsley before serving, if desired.

Nutritional Information

NutrientPer Serving
Calories450 kcal
Protein35 g
Fat32 g
Carbohydrates4 g
Sodium650 mg

Enjoy your Lemon-and-Herb-Marinated Grilled Chicken Thighs with a side of grilled vegetables or a fresh salad for a complete, satisfying meal!

48. Grilled Caribbean Chicken Thighs

This dish features grilled chicken thighs with a Caribbean twist. The marinade combines lime and spices, giving the chicken a unique flavor that’s both tangy and spicy. The result is a satisfying, flavorful meal with a hint of island charm.

To make this, you’ll need chicken thighs and basic ingredients like lime juice, soy sauce, and common spices. Marinate the chicken, then grill it for about 6-8 minutes on each side at 375°F (190°C), and you’re good!

Immerse your taste buds in the vibrant flavors of the Caribbean with this exquisite recipe for Grilled Caribbean Chicken Thighs. Perfect for a summer barbecue or a cozy dinner, this dish is not only mouthwateringly delicious but also simple to prepare. Even if you’re new to the kitchen, this recipe will make you feel like a pro!

Cooking Time

  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 12-16 minutes
  • Total Time: Approximately 30 minutes (excluding marinating time)

Serving Size

  • Serves 4 people (2 thighs per person)

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Marinate Chicken: In a large bowl, whisk together lime juice, soy sauce, olive oil, garlic, ginger, allspice, cinnamon, paprika, cayenne pepper, salt, and black pepper. Add the chicken thighs, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  2. Preheat Grill: Preheat your grill to medium-high heat.
  3. Grill Chicken: Remove chicken from the marinade and grill for about 6-8 minutes on each side, or until the chicken is thoroughly cooked and has an internal temperature of 165°F (74°C).
  4. Rest and Serve: Let the chicken rest for a few minutes after grilling. Serve hot, garnished with chopped cilantro.

Nutritional Information

NutrientAmount per Serving
Calories300
Total Fat15g
Saturated Fat3g
Cholesterol140mg
Sodium800mg
Total Carbs4g
Dietary Fiber1g
Sugars1g
Protein35g

Enjoy this tantalizing taste of the Caribbean right from your grill!

49. Grilled Citrus-Marinated Chicken Thighs

Picture juicy chicken thighs, bursting with the fresh zing of oranges, lemons, and limes. This dish, with its golden, crispy skin and tender, flavorful meat, brings a splash of summer to your plate. It’s a simple, yet mouthwatering meal that’ll have everyone asking for seconds.

You’ll need chicken thighs, citrus fruits like oranges, lemons, and limes, along with garlic, herbs, and a few pantry staples. Marinate for at least 2 hours, then grill each side for 6-8 minutes. Aim for an internal temp of 165°F or 74°C. Simple, quick, and downright delicious!

Elevate your grilling experience with this delectable recipe for Grilled Citrus-Marinated Chicken Thighs. The citrus marinade tenderizes the chicken while infusing it with a vibrant, tangy flavor, creating a dish that’s both easy to prepare and irresistibly delicious. Perfect for any occasion, this recipe promises to be a hit among family and friends.

Cooking Time

  • Prep Time: 15 minutes (excluding marination)
  • Marination Time: 2 hours to overnight
  • Cook Time: 15-16 minutes
  • Total Time: ~2.5 hours (with 2 hours marination)

Serving Size

  • Serves 4 people

Ingredients

  • 8 chicken thighs, bone-in and skin-on
  • 2 oranges, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Directions

  1. In a large bowl, whisk together orange juice, lemon juice, lime juice, minced garlic, olive oil, salt, pepper, honey, thyme, and rosemary.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from the marinade and place on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving.

Nutritional Info

NutrientAmount per Serving
Calories310 kcal
Protein35 g
Fat16 g
Carbohydrates8 g
Sodium620 mg
Sugar5 g

Enjoy this delightful grilled chicken, rich in citrus flavors and aromatic herbs, for a memorable meal that’s both nutritious and satisfying.

50. Spanish Chicken and Potato Roast

This dish is a mix of juicy chicken and crisp potatoes, seasoned with a hint of smoky paprika. It’s a no-fuss, comforting meal that combines basic ingredients like chicken, potatoes, and vegetables into something hearty and fulfilling, perfect for a regular dinner.

Grab some chicken thighs, potatoes, a bell pepper, an onion, and garlic. Season them with spices like paprika and oregano. Just toss them together and bake in the oven at 400°F (200°C) for about 50 minutes. It’s a straightforward recipe – easy to prepare and satisfying to eat.

Delve into the vibrant flavors of Spain with this delectable Spanish Chicken and Potato Roast recipe. Perfect for a family dinner or a special occasion, this dish brings a touch of Mediterranean flair to your table. Easy to prepare and full of aromatic spices, it’s an ideal choice for both novice and seasoned cooks.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Serving Size

  • Serves: 4 people

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 large potatoes, cut into wedges
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 4 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Season Chicken: In a bowl, combine 2 tbsp olive oil, paprika, oregano, cayenne, salt, and pepper. Coat the chicken thighs evenly with this mixture.
  3. Prepare Vegetables: Toss the potato wedges, red bell pepper, onion, and garlic with the remaining olive oil and a pinch of salt and pepper.
  4. Assemble: In a large roasting pan, spread the vegetable mix. Place the seasoned chicken thighs on top.
  5. Roast: Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Nutritional Information

NutrientAmount per Serving
Calories450 kcal
Total Fat27 g
Saturated Fat6 g
Cholesterol142 mg
Sodium325 mg
Total Carbohydrate30 g
Dietary Fiber5 g
Sugars3 g
Protein25 g

Enjoy your flavorful and hearty Spanish Chicken and Potato Roast!

51. Orange Roasted Chicken Thighs

Picture tender chicken thighs, roasted until golden and oozing with flavors. Each bite bursts with the freshness of oranges, mixed with a hint of garlic and rosemary. It’s a dish that’s both juicy and aromatic, making your mealtime a truly savory experience.

Here’s what you need: chicken thighs, oranges, olive oil, garlic, rosemary, and a few spices. Mix ’em up, coat the chicken, and let it soak in the goodness for a bit. Then, bake for 40 minutes at 375°F (190°C). That’s it – simple, straightforward, and super tasty.

Experience the tantalizing combination of citrus and savory with this Orange Roasted Chicken Thighs recipe. Perfect for a cozy family dinner or a special occasion, this dish boasts a delightful balance of flavors that will leave your taste buds wanting more. Simple yet sophisticated, it’s an excellent choice for beginners and seasoned cooks alike.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes

Serving Size

  • This recipe serves 6 people.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 large oranges
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Zest one orange and then juice both oranges. Set aside.
  3. In a small bowl, mix together the orange zest, orange juice, olive oil, minced garlic, rosemary, salt, pepper, paprika, and red pepper flakes.
  4. Arrange chicken thighs in a baking dish. Pour the orange mixture over the chicken, ensuring each piece is well coated.
  5. Let the chicken marinate for at least 15 minutes (or up to an hour in the refrigerator for deeper flavor).
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C).
  7. Let the chicken rest for 5 minutes before serving.

Nutritional Information

NutrientAmount Per Serving
Calories350 kcal
Protein25 g
Carbohydrates10 g
Fat22 g
Saturated Fat6 g
Cholesterol140 mg
Sodium450 mg
Fiber1 g
Sugar6 g

Enjoy your delightful Orange Roasted Chicken Thighs!

52. Maple-Mustard Chicken Thighs

This Maple-Mustard Chicken Thighs dish is a mouth-watering combo of sweet maple syrup and zesty mustard. Picture tender, juicy chicken with a golden, sticky glaze that’s packed with flavor. It’s a real crowd-pleaser that’ll leave your taste buds dancing.

You’ll need chicken thighs, Dijon mustard, maple syrup, some spices, and olive oil. First, mix mustard and syrup, season the chicken, and brown it in a pan. Then, slather on that tasty sauce and bake at 190°C (375°F) for about 25 minutes. Simple and delicious!

Discover the perfect balance of sweet and savory with this Maple-Mustard Chicken Thighs recipe. A delightful fusion of rich maple syrup and tangy mustard, this dish is sure to tantalize your taste buds. Ideal for both family dinners and special occasions, it’s simple enough for beginners yet impressive enough for seasoned cooks.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Serving Size

  • Serves 4

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the Dijon mustard, maple syrup, paprika, and garlic powder.
  3. Season the chicken thighs with salt and pepper.
  4. In a large oven-proof skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 3-4 minutes per side.
  5. Pour the maple-mustard mixture over the chicken thighs, ensuring each piece is well coated.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Garnish with chopped parsley, if desired, before serving.

Nutritional Information (per serving)

NutrientAmount
Calories320 kcal
Protein24g
Carbohydrates15g
Fat18g
Cholesterol110mg
Sodium320mg
Dietary Fiber0g
Sugars12g

This Maple-Mustard Chicken Thighs recipe combines the best of both worlds, offering a dish that’s both flavorful and easy to prepare. Perfect for those looking to impress with minimal effort!

53. Turmeric Chicken Flatbread

This Turmeric Chicken Flatbread is a colorful feast. Imagine juicy, turmeric-spiced chicken atop a crispy flatbread, melted cheese, fresh veggies, and a tang of Greek yogurt. It’s a perfect mix of spicy and savory, crisp and tender.

You’ll need chicken, turmeric, garlic, olive oil, cheese, onion, tomatoes, cilantro, and flatbread. Cook the chicken in a skillet, lay it on the flatbread with cheese and veggies, and bake for 10-12 minutes at 190°C (375°F). It’s easy and quick, taking about 40 minutes in total!

Delight your palate with this exquisite Turmeric Chicken Flatbread, a fusion of robust flavors and textures. This recipe perfectly balances the earthy spice of turmeric with tender chicken and a crispy flatbread base. Ideal for a family dinner or a casual get-together, it’s a dish that promises to impress.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Serving Size

  • This recipe serves 2-3 people.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp turmeric powder
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 pre-made flatbread or naan
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Greek yogurt (for serving)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with turmeric, garlic, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden and cooked through, about 5-7 minutes per side. Let it rest for a few minutes, then slice thinly.
  4. Place the flatbread on a baking sheet. Sprinkle with mozzarella cheese, and then evenly distribute the sliced chicken, red onion, and cherry tomatoes on top.
  5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
  6. Garnish with fresh cilantro and serve with a side of Greek yogurt.

Nutritional Info

NutrientAmount per Serving
Calories350 kcal
Protein25 g
Carbohydrates35 g
Fat15 g
Saturated Fat4 g
Cholesterol60 mg
Sodium320 mg
Fiber3 g
Sugar4 g

Enjoy your homemade Turmeric Chicken Flatbread! This simple yet flavorful recipe is perfect for beginners and a great way to explore the delightful combination of spices and textures.

Health Writer

Janis's areas of expertise include nutrition, exercise, stress management, and mental health. She is passionate about educating and empowering people to take control of their health and make positive changes that can last a lifetime. Janis believes that small, sustainable changes are the key to long-term success, and she works with her clients to develop personalized plans that fit their individual needs and lifestyles.