26 Chili Recipes You’ll Love

ByJanis Updated

1. Simple, Perfect Chili

This chili is a real game-changer. It’s packed with robust flavors that dance on your tongue – think of a spicy kick, a subtle sweetness, and a deep, savory richness. The beans and meat blend together perfectly, creating a satisfying and comforting texture.

Here’s what you need for this chili: ground beef or turkey, onions, garlic, and some canned stuff like tomatoes and beans. Don’t forget the spices – chili powder, cumin, and a bit more. You’ll cook the meat and onions first, then throw everything into a pot. It simmers for about 45 minutes. Keep it at 190°C or 375°F, and you’re done!

Chili, with its rich flavors and heartwarming qualities, is a classic dish that can be enjoyed by all. Here’s a recipe for ‘Simple, Perfect Chili’ that balances simplicity with culinary excellence.

Cooking Time

  • Prep time: 15 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 15 minutes

Serving Size

  • Serves 6

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef (or turkey for a healthier option)
  • 2 tablespoons tomato paste
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for desired heat)
  • Salt and black pepper to taste
  • 2 cups beef or vegetable broth
  • Optional garnishes: shredded cheese, sour cream, chopped green onions

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  2. Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink.
  3. Stir in the tomato paste, diced tomatoes, kidney beans, chili powder, cumin, paprika, and cayenne pepper. Season with salt and black pepper to taste.
  4. Pour in the broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 45 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed. Serve hot, garnished with optional toppings like shredded cheese, sour cream, or green onions.

Nutritional Information (per serving)

NutrientAmount
Calories350 kcal
Total Fat15 g
Saturated Fat5 g
Cholesterol50 mg
Sodium700 mg
Total Carbohydrates30 g
Dietary Fiber8 g
Sugars5 g
Protein25 g

This chili recipe offers a delightful balance of flavors and textures, and is ideal for both the novice and experienced cook. The combination of spices and heartiness from the beans and meat creates a comforting and satisfying dish, perfect for any occasion. Enjoy!

2. Vegan Lentil Chili

This Vegan Lentil Chili is a burst of flavors, with tender lentils, crisp vegetables, and a rich, spicy sauce. It’s like a warm hug in a bowl, perfect for chilly days or when you need a comforting, hearty meal. It’s not just tasty; it’s healthy and filling too!

You’ll need simple stuff like lentils, veggies, and spices. You cook the onions and garlic first, then throw in the carrots, celery, and peppers. Add lentils, tomatoes, and broth, and let it simmer. It takes about 1 hour in total. You cook it at medium heat, that’s around 350°F or 175°C. Easy and straightforward!

This dish is a testament to the versatility of plant-based ingredients, offering a rich, hearty experience. Perfect for both vegan connoisseurs and novices alike, this chili is a delightful journey into vegan cuisine.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • Serves 6

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups dried lentils, rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional garnishes: avocado slices, fresh cilantro, lime wedges, vegan sour cream

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  2. Add the carrots, celery, and bell peppers to the pot. Cook for an additional 5 minutes, stirring occasionally.
  3. Stir in the lentils, crushed tomatoes, and vegetable broth. Bring the mixture to a boil.
  4. Reduce the heat to low and add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cover and simmer for 30 minutes, or until the lentils are tender.
  5. Adjust seasoning as needed. Serve hot, garnished with optional toppings like avocado slices, fresh cilantro, lime wedges, or vegan sour cream.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein18 g
Total Fat5 g
Saturated Fat0.7 g
Carbohydrates60 g
Dietary Fiber15 g
Sugars9 g
Sodium300 mg

This Vegan Lentil Chili is not only a heartwarming meal but also a nutritional powerhouse, providing essential proteins and fibers. Enjoy this delectable chili, knowing you’re indulging in a meal that’s as nourishing as it is delicious.

3. Quick Spicy Chili

This Quick Spicy Chili is a bowl of cozy, with rich and bold flavors that pack a punch. Each spoonful brings a mix of tender meat, beans, and veggies, wrapped in a spicy sauce. It’s like a warm hug on a cool day, perfect for sharing or enjoying solo.

Grab your pot, we’re making chili! You’ll need ground meat, onions, garlic, bell pepper, and some pantry staples like beans and tomatoes. Spice it up with chili powder and cayenne. Cook it on medium heat for about 30 minutes (190°C / 375°F). Easy, right? Hearty and spicy, it’s a winner!

Chili is a versatile and hearty dish perfect for any season. This Quick Spicy Chili recipe balances rich flavors with a kick of heat, making it a delightful comfort food. Designed for simplicity and speed, it’s ideal for both beginners and seasoned cooks looking to add some zest to their meal repertoire.

Cooking Time

  • Total Time: 30 minutes

Serving Size

  • Serves 4 people

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 pound ground beef or turkey
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • Salt and pepper, to taste
  • 1 cup water or beef broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

  1. Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until the onions are translucent, about 5 minutes.
  2. Cook Meat: Add the ground meat to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
  3. Add Spices: Stir in chili powder, ground cumin, and cayenne pepper. Cook for 1 minute to release the flavors.
  4. Simmer: Add the diced tomatoes (with their juice), kidney beans, and water or broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
  5. Serve: Adjust seasoning if needed. Serve hot, garnished with optional toppings like shredded cheese, sour cream, and green onions.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Total Fat15 g
Saturated Fat5 g
Cholesterol70 mg
Sodium500 mg
Total Carbohydrates25 g
Dietary Fiber6 g
Sugars5 g
Protein25 g

Enjoy this quick, flavorful, and spicy chili that’s sure to warm your heart and satisfy your taste buds!

4. Instant Pot Keto Chili

Imagine a steaming bowl of this Keto Chili: rich, savory beef mixed with a medley of spices and vegetables. Every bite is a burst of warmth and bold flavors, perfect for cozy nights. It’s hearty and filling, yet surprisingly low in carbs, making it a guilt-free indulgence.

For this chili, you’ll need ground beef, onion, garlic, and a bell pepper. Add in some tomato paste, chili powder, cumin, and a few other spices. Cooking’s a breeze: just 15 minutes of prep and 30 minutes in the Instant Pot. Cook at high pressure, which is about 239°F or 115°C.

Chili is a comforting and hearty dish that can be enjoyed even on a keto diet. This Instant Pot Keto Chili recipe brings out rich flavors and tender textures, all while keeping your carb intake in check. It’s a perfect meal for those looking for a delicious, low-carb option that doesn’t sacrifice taste.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • Serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 pounds ground beef
  • 1 tablespoon tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 oz) diced tomatoes, no added sugar
  • 1 can (14 oz) beef broth, low sodium
  • Salt and pepper, to taste
  • Optional: shredded cheddar cheese and sour cream for garnish

Directions

  1. Set the Instant Pot to ‘Sauté’ mode. Heat the olive oil and sauté the onion and garlic until fragrant, about 3 minutes.
  2. Add the bell pepper and ground beef. Cook until the beef is browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute to release the flavors.
  4. Add the diced tomatoes and beef broth. Season with salt and pepper to taste.
  5. Close the lid of the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ mode. Set the timer for 20 minutes on high pressure.
  6. Once cooked, let the pressure release naturally for 10 minutes, then use the quick release method to release any remaining pressure.
  7. Serve hot. Garnish with shredded cheddar cheese and sour cream if desired.

Nutritional Info (per serving)

NutrientAmount
Calories350
Total Fat22g
Saturated Fat8g
Cholesterol80mg
Sodium300mg
Total Carbohydrates6g
Dietary Fiber1.5g
Sugars3g
Protein30g

Note: Nutritional values are approximate and can vary based on ingredient choices.

5. Beefy Butternut Squash Chili

Imagine a bowl of Beefy Butternut Squash Chili, where tender chunks of butternut squash mix with juicy ground beef. Each bite is a blend of sweet and savory, with a hint of spice that warms you up. It’s like a cozy hug in a bowl, perfect for chilly nights.

To whip up this chili, you’ll need ground beef, butternut squash, some veggies, and spices. You’ll brown the beef, toss in the veggies and spices, then let it simmer. It cooks in about an hour, at a low simmer (about 190°F or 88°C). Simple steps, big flavors!

As the seasons change, a hearty and comforting bowl of chili becomes a delightful way to warm up. This Beefy Butternut Squash Chili recipe marries the richness of beef with the sweet, earthy tones of butternut squash, creating a dish perfect for cozy evenings. Packed with flavor and simple to prepare, it’s ideal for both chili enthusiasts and beginners in the kitchen.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Serving Size

  • Serves 6

Ingredients

  • 1 lb ground beef
  • 1 medium butternut squash, peeled and cubed (about 3 cups)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro and shredded cheddar cheese for garnish (optional)

Directions

  1. Prepare Vegetables: Peel and cube the butternut squash. Dice the onion and red bell pepper, and mince the garlic.
  2. Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Remove the beef and set aside, leaving the drippings in the pot.
  3. Sauté Vegetables: In the same pot, add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
  4. Combine Ingredients: Return the beef to the pot. Add the cubed butternut squash, diced tomatoes, kidney beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
  5. Simmer: Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for about 45 minutes to 1 hour, or until the squash is tender and flavors have melded.
  6. Serve: Garnish with fresh cilantro and shredded cheddar cheese, if desired. Serve hot.

Nutritional Information (per serving)

NutrientAmount
Calories350
Total Fat15g
Saturated Fat5g
Cholesterol50mg
Sodium650mg
Total Carbohydrate30g
Dietary Fiber6g
Sugars5g
Protein20g

Enjoy this comforting and nutritious meal, perfect for a chilly evening or a gathering with friends and family!

6. Fast White Chicken Chili

This Fast White Chicken Chili is a bowl full of warmth and zest. It combines tender chunks of chicken with creamy beans and a mix of spices that really pack a punch. Every bite is a blend of savory flavors that’ll make you feel cozy and satisfied.

You’ll need chicken, white beans, green chilies, and a few spices. We start by cooking chicken with onions, then add the rest and simmer for 25 minutes. It’s easy! You cook it all at medium heat, that’s 350°F or 175°C. In less than an hour, you’ve got a hearty meal ready.

White chicken chili, a lighter and zestier cousin of the traditional chili, is a delightful dish that blends tender chicken, creamy beans, and aromatic spices. Its simplicity and robust flavors make it an ideal choice for a comforting meal that’s both easy to prepare and satisfying. Whether you’re a novice in the kitchen or a seasoned cook, this recipe promises to deliver a delectable experience with every spoonful.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • Serves 4-6

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup sour cream (optional for garnish)
  • Fresh cilantro, chopped (optional for garnish)
  • Grated cheese, such as Monterey Jack or Cheddar (optional for garnish)

Directions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is no longer pink on the outside.
  4. Stir in the cannellini beans, green chilies, chicken broth, cumin, oregano, chili powder, and paprika. Bring the mixture to a boil.
  5. Reduce heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.
  6. Taste and adjust the seasoning with additional salt, pepper, or spices as needed.
  7. Serve hot. Optionally, garnish with sour cream, chopped cilantro, and grated cheese.

Nutritional Information (per serving)

NutrientAmount
Calories330 kcal
Protein28 g
Carbohydrates35 g
Fat9 g
Saturated Fat2 g
Cholesterol55 mg
Sodium610 mg
Fiber8 g
Sugar2 g

Enjoy this delightful bowl of white chicken chili that’s as nourishing as it is flavorsome, perfect for a cozy night in or a hearty family dinner!

7. Spicy Three-Bean Pantry Chili

This Spicy Three-Bean Pantry Chili is a real crowd-pleaser. It’s loaded with three kinds of beans, veggies, and a blend of spices that kick up the heat just right. Every bite is hearty and full of flavor, making it a perfect dish to warm you up on a chilly day.

To whip up this chili, you’ll need basic stuff like onions, garlic, bell peppers, and three kinds of beans: kidney, black, and pinto. Throw in some diced tomatoes, spices, and veggie broth. Cook it for about an hour, simmering at 175°C (350°F). It’s easy, straightforward, and super tasty!

Embrace the warmth and heartiness of a classic chili with a spicy twist. Our Spicy Three-Bean Pantry Chili is a delightful blend of flavors and textures, perfect for any meal. This recipe is designed for simplicity, using pantry staples to deliver a comforting and satisfying dish.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • Serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 cans (14.5 oz each) diced tomatoes, with juice
  • 3 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust for spice preference)
  • Salt and black pepper, to taste
  • 2 cups vegetable broth
  • Optional garnishes: shredded cheese, sour cream, chopped green onions, cilantro

Directions

  1. Sauté Vegetables: Heat the olive oil over medium heat in a large pot. Add the onion, garlic, and bell peppers. Sauté for 5 minutes until the vegetables are softened.
  2. Add Beans & Spices: Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste. Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
  3. Simmer: Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 30-40 minutes, stirring occasionally, until the chili thickens.
  4. Adjust Seasonings: Taste and adjust the seasonings as needed. If the chili is too thick, add more broth to reach your desired consistency.
  5. Serve: Ladle the chili into bowls. Garnish with shredded cheese, sour cream, green onions, or cilantro if desired.

Nutritional Information (per serving)

NutrientAmount
Calories210 kcal
Protein12 g
Fat3 g
Carbohydrates36 g
Fiber13 g
Sugar5 g
Sodium470 mg

Enjoy this simple yet flavorful Spicy Three-Bean Pantry Chili, a perfect meal for any day of the week. Whether you’re a beginner or a seasoned cook, this recipe is sure to delight your taste buds and warm your heart.

8. Roasted Vegetable Chili with Cornbread Biscuits

Imagine biting into a bowl of Roasted Vegetable Chili, where every spoonful bursts with flavors of zesty tomatoes, tender zucchini, and sweet bell peppers. The Cornbread Biscuits add a perfect touch, with their golden, buttery crust giving way to a soft, fluffy inside. It’s a cozy, satisfying meal.

You’ll need veggies like zucchini and peppers, and basics like beans and spices for the chili. Don’t forget cornmeal and flour for the biscuits. You’ll roast the veggies for 20 minutes at 400°F (200°C), then simmer the chili for 30 minutes. Biscuits bake in the same heat – easy and quick!

Discover the heartwarming flavors of Roasted Vegetable Chili paired exquisitely with homemade Cornbread Biscuits. This recipe brings a symphony of vegetables and spices to your table, promising a nutritious and comforting meal. Perfect for any season, this dish is a celebration of texture and taste.

Cooking Time

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes

Serving Size

  • Serves 6 people

Ingredients

For the Roasted Vegetable Chili:

  • 2 medium zucchinis, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 large carrot, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups vegetable broth
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the Cornbread Biscuits:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Directions

  1. Preheat your oven to 400°F (200°C). In a large bowl, toss the zucchinis, bell peppers, carrot, and onion with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20 minutes or until tender.
  2. While the vegetables are roasting, prepare the chili. In a large pot, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Add the roasted vegetables, diced tomatoes, black beans, kidney beans, vegetable broth, cumin, smoked paprika, and chili powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
  3. For the cornbread biscuits, in a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, melted butter, and egg. Combine the wet and dry ingredients until just mixed. Drop spoonfuls of the batter onto a lined baking sheet.
  4. Bake the biscuits in the oven (still at 400°F/200°C) for 15-20 minutes, or until golden brown.
  5. Serve the chili in bowls, topped with a warm cornbread biscuit.

Nutritional Information

NutrientPer Serving
Calories450 kcal
Protein14 g
Carbohydrates65 g
Fat15 g
Fiber12 g
Sugar10 g
Sodium700 mg

Enjoy this delightful blend of hearty vegetables and savory spices, accompanied by the sweet softness of cornbread biscuits. This meal is not just a feast for the taste buds but also a nutritious choice for a wholesome dinner.

9. Pressure Cooker White Bean Chicken Chili

This Pressure Cooker White Bean Chicken Chili is a hearty feast. Picture tender chunks of chicken, creamy beans, and sweet corn, all simmered together in a rich, spicy broth. It’s a warm, comforting bowl of goodness that’s perfect for chilly nights or a cozy dinner with family.

For this chili, you’ll need chicken, white beans, corn, and some spices. You cook everything in a pressure cooker. First, sauté onions and garlic, then add the chicken. Throw in the beans, broth, and spices, and cook it at high pressure (204°C / 400°F) for 20 minutes. It’s quick and easy, ideal for a busy day.

This White Bean Chicken Chili, cooked in a pressure cooker, is a delightful fusion of flavor and simplicity. It’s a perfect dish for busy evenings or when you crave a comforting yet healthy meal. The recipe combines tender chicken, creamy white beans, and aromatic spices to create a chili that’s both nourishing and satisfying.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving Size

  • Serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups low-sodium chicken broth
  • 2 cans (4 oz each) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup frozen corn kernels
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Shredded cheese, for serving (optional)
  • Sour cream, for serving (optional)

Directions

  1. Heat the olive oil in the pressure cooker on the sauté setting. Add the onion and garlic, cooking until the onion is translucent, about 3-5 minutes.
  2. Add the chicken pieces to the cooker and sauté until lightly browned.
  3. Stir in the white beans, chicken broth, green chilies, cumin, oregano, paprika, salt, and black pepper.
  4. Secure the lid of the pressure cooker and set it to cook on high pressure for 20 minutes.
  5. After cooking, let the pressure release naturally for 10 minutes, then use the quick-release method to release any remaining pressure.
  6. Open the lid carefully. Stir in the corn and lime juice. Let the chili sit for 5 minutes to heat the corn through.
  7. Serve hot, garnished with cilantro, and, if desired, shredded cheese and sour cream.

Nutritional Information (per serving)

NutrientAmount
Calories320
Total Fat6g
Saturated Fat1g
Cholesterol60mg
Sodium450mg
Total Carbohydrate35g
Dietary Fiber8g
Sugars3g
Protein30g

Enjoy your delicious, wholesome Pressure Cooker White Bean Chicken Chili!

10. Dragon’s Breath Chili

Dragon’s Breath Chili is a spicy, hearty dish, bursting with flavors that’ll light up your taste buds. It’s packed with tender ground beef, beans, and a mix of spices that creates a deep, smoky taste. It’s the kind of meal that warms you up from the inside, perfect for cold days.

To make this chili, you’ll need ground beef, beans, tomatoes, and some punchy spices. You’ll cook the beef and veggies, then simmer everything for about 2 hours. The heat should be medium (around 350°F or 175°C). It’s a straightforward, no-fuss recipe, ideal for a filling dinner.

Embark on a culinary adventure with Dragon’s Breath Chili, a dish that promises to ignite your palate with its fiery flavors. This recipe, blending heat and heartiness, is perfect for those who dare to explore the spicy side of life. Whether you’re a beginner or a seasoned cook, this chili is sure to become a fiery favorite in your kitchen.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Serving Size

  • Serves 6 people

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 pounds ground beef
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 3 tablespoons chili powder
  • 2 teaspoons cumin powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro and shredded cheddar cheese for garnish

Directions

  1. Prepare the Ingredients: Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
  2. Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it apart with a spoon, until the beef is browned and no longer pink, about 8 minutes.
  3. Add Flavor: Stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, and cayenne pepper. Bring the mixture to a simmer.
  4. Simmer: Reduce the heat to low and let the chili simmer, uncovered, for 1 hour and 30 minutes, stirring occasionally.
  5. Add Beans: Add the kidney beans to the pot and cook for an additional 30 minutes. Season with salt and pepper to taste.
  6. Serve: Garnish with fresh cilantro and shredded cheddar cheese. Serve hot.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Protein30 g
Carbohydrates25 g
Fat25 g
Saturated Fat9 g
Cholesterol80 mg
Fiber6 g
Sugar5 g
Sodium700 mg

Enjoy the vibrant, spicy flavors of Dragon’s Breath Chili, a dish that’s as exciting to cook as it is to eat. Perfect for chilly evenings or as a bold party dish!

11. Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Imagine a bowl of steaming beef and black bean chili, with rich and bold flavors in every bite. The toasted cumin crema adds a creamy twist, while the fresh avocado relish brings a cool, zesty kick. It’s a perfect blend of hearty meat, beans, and spices that’ll warm you up.

You’ll need ground beef, black beans, and some common veggies and spices. First, cook the beef with onions, garlic, and spices. Then, simmer everything with beans and tomatoes for about 45 minutes. Remember, cook at medium heat, around 175°C or 350°F. It’s easy and straightforward, great for beginners!

Chili is a dish that resonates with comfort and robust flavors. This Beef and Black Bean Chili recipe, enhanced with a zesty Avocado Relish and Toasted Cumin Crema, brings a gourmet twist to a classic favorite. It’s perfect for those who appreciate a meal that’s both heartwarming and excitingly flavorful.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Serving Size

  • Serves 6

Ingredients

For the Chili:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 pounds ground beef
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper, to taste
  • 2 cups beef broth

For the Toasted Cumin Crema:

  • 1 cup sour cream
  • 1 teaspoon ground cumin, toasted
  • Salt, to taste

For the Avocado Relish:

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

Directions

  1. Prepare the Chili:
    • Heat olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper, cooking until soft.
    • Add the ground beef, breaking it up with a spoon, and cook until browned.
    • Stir in chili powder, ground cumin, and smoked paprika. Cook for 2 minutes.
    • Mix in black beans, crushed tomatoes, salt, pepper, and beef broth. Bring to a simmer, reduce heat to low, and cook for 45 minutes, stirring occasionally.
  2. Make the Toasted Cumin Crema:
    • In a small bowl, combine sour cream and toasted cumin. Season with salt. Refrigerate until ready to use.
  3. Assemble the Avocado Relish:
    • In a separate bowl, mix together avocados, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper.
  4. Serve:
    • Ladle the chili into bowls, top with a dollop of Toasted Cumin Crema, and a spoonful of Avocado Relish.

Nutritional Information

Nutrient (per serving)Amount
Calories450
Total Fat25g
Saturated Fat9g
Cholesterol80mg
Sodium700mg
Total Carbohydrates25g
Dietary Fiber8g
Sugars5g
Protein35g

Enjoy this hearty and flavorful dish, perfect for gatherings or a cozy night in!

12. Slow-Cooker Barbecue Chili with Corn Chips

Imagine a bowl of warm, hearty chili. Every spoonful bursts with flavors of tender beef, sweet barbecue sauce, and a mix of beans and veggies. Topped with crispy corn chips, it’s a perfect blend of spicy, smoky, and crunchy textures that warms you up from the inside.

You’ll need ground beef, veggies, beans, and some barbecue sauce. Just brown the beef, chuck everything into a slow cooker, and let it simmer for 8 hours. It cooks at 104°C (220°F), super easy. The result? A tasty, filling chili that’s just right for any day.

Experience the ultimate comfort food with this slow-cooker barbecue chili. Infused with rich flavors and topped with crunchy corn chips, this dish is perfect for cozy nights or gatherings. Embrace the simplicity and let the slow cooker do the magic!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 8 hours
  • Total Time: 8 hours and 15 minutes

Serving Size

  • Serves 6-8

Ingredients

  • Ground beef – 1 lb
  • Onion, diced – 1 large
  • Garlic cloves, minced – 3
  • Bell pepper, diced – 1
  • Canned diced tomatoes – 1 can (14.5 oz)
  • Tomato sauce – 1 can (8 oz)
  • Kidney beans, drained and rinsed – 1 can (15 oz)
  • Barbecue sauce – ½ cup
  • Chili powder – 2 tablespoons
  • Cumin – 1 teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Corn chips – for serving
  • Optional toppings: shredded cheese, sour cream, green onions

Directions

  1. In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain excess fat.
  2. Transfer the beef to a slow cooker.
  3. Add diced onion, minced garlic, bell pepper, diced tomatoes, tomato sauce, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine.
  4. Cover and cook on low for 8 hours, allowing the flavors to meld together.
  5. Before serving, adjust seasoning if necessary.
  6. Serve hot, topped with corn chips and optional toppings like shredded cheese, sour cream, and green onions.

Nutritional Information (per serving)

NutrientAmount
Calories320 kcal
Total Fat10g
Saturated Fat3.5g
Cholesterol50mg
Sodium790mg
Total Carbohydrates35g
Dietary Fiber8g
Sugars10g
Protein22g

Note: Nutritional values are approximate and may vary based on specific ingredient brands and sizes.

Enjoy your delicious and hearty Slow-Cooker Barbecue Chili with Corn Chips!

13. Spaghetti Squash Cincinnati Chili

Imagine a dish where tender strands of spaghetti squash mingle with rich, spiced chili. Every bite is a mix of sweet squash and hearty beef, layered with warm spices like cinnamon and cumin. It’s a cozy, comforting meal that’s both tasty and healthy.

You’ll need a spaghetti squash, some beef, and a bunch of spices. First, roast the squash at 400°F (200°C) for 40 minutes. While it cooks, brown the beef, add spices, and simmer the chili. Then, put the squash on a plate, top with chili, and dig in!

Discover the fusion of classic Cincinnati chili and the wholesome goodness of spaghetti squash in this unique and flavorful dish. Combining the hearty, spiced chili with the lightness of spaghetti squash creates a balanced and nutritious meal. This recipe offers a delightful twist on traditional chili, perfect for those seeking a healthier alternative without compromising on taste.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour

Serving Size

  • Serves 4

Ingredients

  • 1 medium spaghetti squash (about 2-3 lbs)
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 2 tablespoons tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • Salt and pepper to taste
  • Shredded cheddar cheese (for garnish)
  • Chopped onions (for garnish)
  • Kidney beans, cooked (optional for garnish)

Directions

  1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 40 minutes or until tender.
  2. While the squash is roasting, heat a large skillet over medium heat. Add chopped onions and garlic, sautéing until translucent, about 3-5 minutes.
  3. Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
  4. Stir in tomato paste, diced tomatoes, beef broth, chili powder, cumin, cinnamon, allspice, and cloves. Bring to a simmer and cook for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
  5. Once the squash is cooked and cool enough to handle, use a fork to scrape the flesh into spaghetti-like strands.
  6. To serve, place a portion of the spaghetti squash on a plate, top with the Cincinnati chili, and garnish with shredded cheddar cheese, chopped onions, and kidney beans if desired.

Nutritional Info

NutrientPer Serving
Calories350 kcal
Protein26 g
Fat15 g
Carbohydrates30 g
Fiber6 g
Sodium470 mg

Enjoy this heartwarming and nutritious meal that seamlessly blends traditional chili flavors with the lightness of spaghetti squash!

14. Chili con Carne

Chili con Carne is a mouth-watering stew packed with flavors. It’s a mix of tender ground beef, sweet bell peppers, and hearty beans, all simmered in a rich tomato sauce. The spices give it a warm, inviting aroma and a kick that makes each bite exciting.

For this Chili con Carne, you’ll need some basic ingredients like ground beef, onions, garlic, bell pepper, and canned beans. You’ll cook the veggies and meat, then add the spices and simmer everything for about 45 minutes. Keep the heat medium-low (about 190°C or 375°F). It’s easy and doesn’t require fancy cooking skills!

Chili con Carne is a hearty and flavorful dish that embodies the spirit of traditional Southwestern cuisine. This recipe balances rich, deep flavors with a satisfyingly robust texture, perfect for a cozy meal. Whether you’re a beginner or a seasoned cook, you’ll find this recipe straightforward and rewarding.

Cooking Time

  • Prep time: 15 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 15 minutes

Serving Size

  • Serves 6

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 lb ground beef
  • 2 tbsp tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper, to taste
  • 1 cup beef broth
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheddar cheese (optional, for serving)

Directions

  1. Preparation: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté until the onions are translucent, about 5 minutes.
  2. Cook the Beef: Increase the heat to medium-high. Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned, about 8 minutes.
  3. Add Flavors: Stir in the tomato paste, diced tomatoes, kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to combine.
  4. Simmer: Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer, uncovered, for 45 minutes, stirring occasionally.
  5. Serve: Check the seasoning and adjust if necessary. Serve hot, garnished with chopped cilantro and, if desired, shredded cheddar cheese.

Nutritional Info (per serving)

NutrientAmount
Calories330 kcal
Total Fat15 g
Saturated Fat5 g
Cholesterol50 mg
Sodium470 mg
Total Carbohydrate25 g
Dietary Fiber6 g
Sugars6 g
Protein25 g

Enjoy your homemade Chili con Carne, a dish that brings warmth and satisfaction to any meal!

15. Beef-and-Pork Chili

This Beef-and-Pork Chili is a bowl full of rich, meaty goodness. It’s like a warm hug on a cold day, with tender beef and pork mixed in a savory, spiced tomato sauce. Every bite is packed with flavor from bell peppers and a blend of spices, making it a real crowd-pleaser.

Grab some ground beef and pork, and a bunch of veggies like onions and bell peppers. You’ll need a few cans of tomatoes and kidney beans, plus spices like chili powder and cumin. Cook the meat first, then add everything else. It simmers for about 2 hours. Keep your stove at medium heat, around 350°F (175°C).

Chili is a comforting and hearty dish that delights the senses, offering a symphony of flavors and textures. This Beef-and-Pork Chili recipe combines the richness of beef with the subtle sweetness of pork, simmered to perfection with a blend of spices and tomatoes. Perfect for a cozy dinner, this chili is sure to become a staple in your culinary repertoire.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes

Serving Size

  • Serves 6

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

  1. Brown the Meat: In a large pot, heat 1 tablespoon olive oil over medium heat. Add the ground beef and pork, breaking it apart with a spoon. Cook until browned and no longer pink. Remove the meat and set aside.
  2. Sauté Vegetables: In the same pot, add another tablespoon of olive oil. Add the chopped onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
  3. Combine Ingredients: Return the browned meat to the pot. Stir in diced tomatoes, kidney beans, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well.
  4. Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer uncovered for about 1.5 to 2 hours, stirring occasionally.
  5. Serve: Adjust seasonings to taste. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, and green onions.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Total Fat25 g
Saturated Fat9 g
Cholesterol85 mg
Sodium800 mg
Total Carbohydrate25 g
Dietary Fiber6 g
Sugars7 g
Protein30 g

Enjoy this warm and flavorful Beef-and-Pork Chili, a dish that promises both comfort and taste in every spoonful. Whether you’re a beginner or an experienced cook, this recipe is designed to guide you through each step, ensuring a delightful culinary experience.

16. Spicy Beef Chili

Spicy Beef Chili is a hearty dish, bursting with bold flavors. Tender chunks of beef blend with a kick of spices, creating a warm, satisfying meal that’s perfect for chilly evenings.

This chili needs simple ingredients: beef, beans, tomatoes, and spices. Brown the beef, toss everything in a pot, and simmer for an hour at 190°C (375°F). It’s straightforward cooking, no fancy steps, just delicious, filling chili ready in no time.

Embrace the bold and savory flavors of this Spicy Beef Chili, a dish that marries simplicity with depth of taste. Perfect for a cozy night in or a gathering with friends, this recipe is sure to tantalize your taste buds. Let’s dive into this culinary adventure that’s both accessible for beginners and delightful for seasoned cooks.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Serving Size

  • Serves 6

Ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (8 oz) tomato paste
  • 2 cups beef broth
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheddar cheese (for garnish)

Directions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
  2. Increase the heat to medium-high and add the ground beef to the pot. Cook until the beef is browned, breaking it up with a spatula, about 10 minutes.
  3. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and pepper. Cook for another 2 minutes to release the flavors.
  4. Add the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir well to combine.
  5. Bring the chili to a boil, then reduce the heat to low and simmer uncovered, stirring occasionally, for about 45 minutes or until the chili thickens to your liking.
  6. Taste and adjust seasonings if needed. Serve hot, garnished with chopped cilantro and shredded cheddar cheese.

Nutritional Information (per serving)

NutrientAmount
Calories450 kcal
Protein35 g
Fat25 g
Carbohydrates22 g
Fiber6 g
Sugar6 g
Sodium800 mg

Enjoy this hearty and flavorful Spicy Beef Chili, a classic dish that’s sure to become a favorite in your recipe collection!

17. Spicy Vegetarian Chili

Dive into this Spicy Vegetarian Chili, where every spoonful packs a punch. It’s a rich mix of tender veggies, bold spices, and hearty beans, simmered to perfection. This chili’s robust flavors and comforting warmth make it a sure hit for any meal.

For this chili, grab some veggies like onions, peppers, and zucchini, then mix in black beans and tomatoes. You’ll cook it on medium heat (about 175°C/350°F) to start, then simmer it low and slow. In about an hour, you’ll have a pot full of deliciousness, ready to serve!

Indulge in the rich symphony of flavors with this Spicy Vegetarian Chili, a perfect blend of heat, texture, and wholesome goodness. This recipe brings the heartiness of traditional chili without the meat, offering a delectable option for both vegetarians and health-conscious eaters alike. Dive into this culinary journey, where each spoonful promises a burst of bold flavors and an array of nourishing ingredients.

Cooking Time

  • 1 hour 15 minutes

Serving Size

  • 6 servings

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced (preferably one red and one green)
  • 2 large carrots, diced
  • 1 zucchini, diced
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 2 cans (15 oz each) diced tomatoes, with juice
  • 1 can (15 oz) tomato sauce
  • 2 tbsp tomato paste
  • 1 cup vegetable broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste for spiciness)
  • 1/2 tsp ground black pepper
  • Salt to taste
  • Optional garnishes: fresh cilantro, avocado slices, shredded cheese, sour cream

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
  2. Add the bell peppers, carrots, and zucchini to the pot. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  3. Stir in the black beans, diced tomatoes with their juice, tomato sauce, tomato paste, and vegetable broth. Bring the mixture to a simmer.
  4. Season the chili with chili powder, cumin, paprika, cayenne pepper, ground black pepper, and salt. Stir well to combine all the ingredients.
  5. Reduce the heat to low and let the chili simmer, uncovered, for 45 minutes. Stir occasionally. The chili should thicken and the flavors will meld together beautifully.
  6. Taste and adjust the seasonings if necessary. Serve hot, garnished with your choice of fresh cilantro, avocado slices, shredded cheese, or sour cream.

Nutritional Info (per serving)

NutrientAmount
Calories275 kcal
Protein13 g
Carbohydrates45 g
Dietary Fiber13 g
Sugars9 g
Fat7 g
Saturated Fat1 g
Cholesterol0 mg
Sodium750 mg

Enjoy this heartwarming bowl of Spicy Vegetarian Chili, a delicious way to bring comfort and joy to your dining table. Perfect for a cozy night in or a delightful gathering with friends and family!

18. Venison Chili with Jalapeno Cornbread

Dive into this bold Venison Chili paired with spicy Jalapeno Cornbread. The chili is rich with tender venison and veggies, simmered to perfection. The cornbread is a golden delight, with a jalapeno punch that makes every bite exciting.

Grab venison, veggies, spices, and get your oven ready at 400°F (200°C). You’ll cook the chili for about 1.5 hours and bake the cornbread for 20-25 minutes. It’s a simple mix, simmer, and bake routine. In about 2 and a half hours, you’ll have a hearty meal ready to enjoy!

Elevate your culinary experience with this rich and hearty Venison Chili paired perfectly with a spicy kick of homemade Jalapeno Cornbread. This dish, robust in flavor and texture, promises to satisfy your cravings and impress your guests. Follow this straightforward recipe to create a comforting meal that’s ideal for any season.

Cooking Time

  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes

Serving Size

  • Serves 6 people

Ingredients

Venison Chili:

  • 2 lbs ground venison
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 large carrots, diced
  • 1 red bell pepper, diced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Jalapeno Cornbread:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 jalapenos, seeded and finely chopped

Directions

Venison Chili:

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
  2. Add ground venison to the pot, breaking it apart with a spoon. Cook until browned.
  3. Mix in carrots and bell pepper, cooking for 5 minutes until slightly softened.
  4. Stir in diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 1.5 hours, stirring occasionally.

Jalapeno Cornbread:

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in chopped jalapenos.
  5. Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Info (per serving)

NutrientAmount
Calories600 kcal
Protein40 g
Carbohydrates50 g
Dietary Fiber10 g
Sugars12 g
Fat22 g
Saturated Fat9 g
Cholesterol100 mg
Sodium700 mg

Enjoy your Venison Chili with Jalapeno Cornbread, a dish that’s sure to warm your heart and tingle your taste buds!

19. Zucchini Chili

Dive into this Zucchini Chili, where every spoonful bursts with bold flavors and fresh zucchini chunks. It’s a cozy, filling dish that warms you up and keeps you coming back for more.

Grab your pot, and in about an hour, you’ll have a delicious Zucchini Chili ready. You need basics like onions, garlic, beef, and a mix of beans, plus zucchini for a fresh twist. Sauté, simmer at medium heat (around 190°C/375°F), and you’re all set for a tasty meal.

Infuse your dinner time with a touch of freshness and a burst of flavor with this Zucchini Chili recipe. This heartwarming dish blends the richness of traditional chili with the subtle, earthy tones of fresh zucchini. It’s a perfect meal for those seeking both comfort and a serving of greens.

Cooking Time

  • Preparation: 15 minutes
  • Cooking: 45 minutes
  • Total: 1 hour

Serving Size

  • Serves 6 people

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 medium zucchinis, diced
  • 1 bell pepper, diced
  • 1 pound ground beef (or turkey for a lighter option)
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro and grated cheddar cheese for garnish (optional)

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute.
  3. Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spoon, about 8 minutes.
  4. Mix in the diced zucchini and bell pepper. Cook for 5 minutes, or until they start to soften.
  5. Pour in the diced tomatoes, black beans, kidney beans, and tomato paste. Stir well.
  6. Season the mixture with chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a boil.
  7. Reduce the heat and let it simmer uncovered for 25-30 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
  8. Taste and adjust the seasoning if needed.
  9. Serve hot, garnished with fresh cilantro and grated cheddar cheese if desired.

Nutritional Info (per serving)

NutrientAmount
Calories330 kcal
Total Fat10 g
Saturated Fat3 g
Cholesterol50 mg
Sodium700 mg
Total Carbohydrate35 g
Dietary Fiber9 g
Sugars6 g
Protein22 g

This Zucchini Chili is not only a comforting and hearty meal but also a great way to incorporate vegetables into your diet. Enjoy it on a chilly evening or pack it for a nourishing meal on the go!

20. Pork-Bean Chili with Corn Dumplings

Dive into a bowl of Pork-Bean Chili with Corn Dumplings and experience a blend of juicy pork, savory beans, and sweet corn all in one. It’s a comforting mix that fills your kitchen with aromas and your stomach with warmth, perfect for those chilly evenings.

Grab your pork, beans, veggies, and a handful of basic pantry items to whip up this dish. You’ll sauté, simmer, and stir, letting it all cook slowly for about 1 hour at 300°F (150°C). Then, mix and drop your dumplings in, cooking for 15 more minutes. It’s straightforward, simple, and totally satisfying!

Embrace the rich flavors and comforting warmth of this Pork-Bean Chili with Corn Dumplings. This dish artfully combines tender pork, hearty beans, and sweet corn dumplings, creating a symphony of flavors that is sure to delight. Suitable for beginners, this recipe promises a culinary adventure with every spoonful.

Cooking Time

  • 1 hour 30 minutes

Serving Size

  • 6 servings

Ingredients

For the Pork-Bean Chili:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound pork shoulder, cut into 1-inch cubes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups chicken broth

For the Corn Dumplings:

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/4 cup fresh corn kernels or canned corn, drained

Directions

  1. Prepare the Chili: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they are soft and fragrant, about 5 minutes. Add the pork cubes and cook until browned on all sides.
  2. Stir in the red and green bell peppers, diced tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 1 hour until the pork is tender.
  3. Make the Corn Dumplings: In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. Add the melted butter and milk, and stir until just combined. Fold in the corn kernels.
  4. Cook the Dumplings: Drop tablespoonfuls of the dumpling batter into the simmering chili. Cover the pot and let the dumplings cook for 15 minutes or until they are firm to the touch.
  5. Serve: Ladle the chili into bowls, making sure to include dumplings in each serving. Enjoy your Pork-Bean Chili with Corn Dumplings hot.

Nutritional Info (per serving)

NutrientAmount
Calories450 kcal
Protein25 g
Carbohydrates45 g
Fat20 g
Saturated Fat7 g
Fiber8 g
Sugar6 g
Cholesterol70 mg
Sodium700 mg

This Pork-Bean Chili with Corn Dumplings combines the heartiness of a chili with the unique texture of corn dumplings, making it a perfect dish to warm up your soul. Enjoy your culinary creation!

21. Curry Chicken Chili with Sriracha

Dive into a bowl of Curry Chicken Chili with Sriracha, where tender chicken meets a burst of warm spices and a kick of heat. Every spoonful is packed with hearty beans, fresh veggies, and an unforgettable spicy tang that’ll keep your taste buds dancing.

Grab chicken, spices, veggies, beans, and a bottle of Sriracha to start. You’ll cook up this chili in about 50 minutes. Sauté your veggies and chicken, toss everything in a pot, and let it simmer. Keep your stove at medium (about 175°C or 350°F) and get ready for a cozy, flavor-packed meal.

Engage your palate with this robust Curry Chicken Chili with Sriracha, a dish that marries the warmth of traditional spices with a modern, fiery twist. This recipe is a testament to the harmony of diverse flavors, promising a culinary adventure that’s both comforting and thrilling. Designed for simplicity, it’s a perfect choice for both beginners and seasoned cooks looking to explore the vibrant world of flavors.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Serving Size

  • Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons Sriracha sauce, plus more for garnish
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Prepare the Ingredients: Gather all the ingredients. Dice the onion and bell pepper, mince the garlic, and cut the chicken into bite-sized pieces.
  2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the garlic, onion, and red bell pepper. Cook for 5 minutes until the vegetables are softened.
  3. Cook the Chicken: Increase the heat to medium-high. Add the chicken pieces to the pot and cook until lightly browned on all sides.
  4. Add Spices: Stir in the curry powder, cumin, and paprika. Cook for 1 minute until the spices are fragrant.
  5. Combine Remaining Ingredients: Add the diced tomatoes, kidney beans, chickpeas, and chicken broth to the pot. Season with salt and pepper. Bring the mixture to a simmer.
  6. Simmer: Reduce the heat to low and let the chili simmer for 25 minutes, stirring occasionally.
  7. Finish with Sriracha: Stir in the Sriracha sauce. Taste and adjust the seasoning if necessary.
  8. Serve: Ladle the chili into bowls. Garnish with a drizzle of Sriracha and chopped fresh cilantro.

Nutritional Info (per serving)

NutrientAmount
Calories410 kcal
Total Fat10 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol65 mg
Sodium700 mg
Total Carbohydrates45 g
Dietary Fiber10 g
Sugars8 g
Protein35 g

Enjoy your Curry Chicken Chili with Sriracha, a dish that promises a delightful balance of heat, spice, and heartwarming flavors!

22. Mexican Chorizo and Turkey Chili

This Mexican Chorizo and Turkey Chili is a hearty feast, bursting with bold spices and savory meats. Every spoonful delivers a warm hug of rich chorizo and tender turkey, mingled with tomatoes and beans, creating a robust and satisfying meal that’s sure to please your taste buds.

Grab your apron, and it’s cooking time! You’ll need about an hour. Start with sautéing onions and bell pepper, then brown the turkey and chorizo. Throw in beans, tomatoes, and spices, and let it simmer. Keep your stove at medium (about 175°C or 350°F) and get ready for a fantastic chili feast.

Indulge in the vibrant flavors of Mexico with this Mexican Chorizo and Turkey Chili. This recipe melds the rich, spicy notes of chorizo with the lean tenderness of turkey, creating a hearty and nutritious dish perfect for any occasion. Let’s embark on this culinary journey, where simplicity meets sophistication in your kitchen.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • Serves 6 people

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 lb ground turkey
  • 1/2 lb Mexican chorizo, casing removed
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup chicken broth
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheddar cheese (optional, for serving)

Directions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is translucent and the garlic is fragrant, about 5 minutes.
  2. Incorporate the red bell pepper and cook for an additional 3 minutes.
  3. Add the ground turkey and chorizo to the pot. Break the meat up with a spoon and cook until browned, approximately 8 minutes.
  4. Stir in the tomato paste, followed by the diced tomatoes, black beans, and chicken broth. Mix well.
  5. Season the mixture with chili powder, ground cumin, paprika, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and shredded cheddar cheese if desired.

Nutritional Info (per serving)

NutrientAmount
Calories340 kcal
Total Fat18 g
Saturated Fat6 g
Cholesterol80 mg
Sodium940 mg
Total Carbs18 g
Dietary Fiber5 g
Sugars4 g
Protein26 g

Enjoy this heartwarming dish that brings the essence of Mexican cuisine right to your dinner table. Whether you’re a beginner or an experienced cook, this Mexican Chorizo and Turkey Chili is bound to impress with its depth of flavor and nutritional balance.

23. Red Beef Chili

Dive into this Red Beef Chili, a hearty mix of tender beef, rich tomatoes, and bold spices. Each spoonful brings a burst of warmth and flavor, making it the perfect dish to share on a cool night.

For this chili, you’ll need ground beef, onions, garlic, tomatoes, beans, and a punch of spices. Start by browning the beef, then toss everything into the pot. Simmer it low and slow for about 1 hour 30 minutes at 190°C (375°F). Simple steps, unforgettable flavors.

Embark on a culinary journey with this classic Red Beef Chili, a dish that promises both robust flavors and heartwarming comfort. This recipe artfully balances the richness of beef with a medley of spices and textures. Perfect for a cozy evening, this chili is sure to delight your palate and warm your soul.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes

Serving Size

  • Serves 6 people

Ingredients

  • 2 lbs ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 1 (15 oz) can tomato sauce
  • 2 (15 oz) cans kidney beans, drained and rinsed
  • 1 (7 oz) can green chilies, diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 2 cups beef broth
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)
  • Shredded cheddar cheese (for serving)

Directions

  1. Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Sauté Vegetables: In the same pot, add the chopped onions and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 3-5 minutes.
  3. Combine Ingredients: Add diced tomatoes, tomato sauce, kidney beans, green chilies, chili powder, ground cumin, paprika, sugar, salt, black pepper, and cayenne pepper to the pot. Stir to combine.
  4. Add Broth and Simmer: Pour in the beef broth and stir well. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
  5. Garnish and Serve: Once cooked, ladle the chili into bowls. Serve hot, garnished with chopped cilantro, a dollop of sour cream, and shredded cheddar cheese.

Nutritional Info (per serving)

NutrientAmount
Calories540 kcal
Total Fat30g
Saturated Fat12g
Trans Fat1.5g
Cholesterol90mg
Sodium1350mg
Total Carbohydrates35g
Dietary Fiber9g
Sugars8g
Protein35g

Enjoy this heartwarming Red Beef Chili, a dish where simplicity meets depth of flavor, perfect for gatherings or a quiet night in. Happy cooking!

24. Chicken Chili

This Chicken Chili is a bowl full of warmth and flavor. Every spoonful hits you with the rich taste of tender chicken, fresh bell peppers, and hearty beans. The spices mingle to create a bold, satisfying dish that’s perfect for chilly evenings or a cozy get-together.

Whipping up this chili is easy and fuss-free. You’ll need some ground chicken, a couple of bell peppers, onions, garlic, and cans of tomatoes and beans. Toss them in a pot, add some chili powder and cumin, and let it simmer. In about an hour, you’ll have a steaming pot of delicious chili ready to serve! Remember, cook it low and slow, around 300°F or 150°C, to let the flavors really come together.

Embark on a culinary journey with this heartwarming Chicken Chili recipe. Perfect for cozy evenings, this dish balances rich flavors and comforting textures. Get ready to impress your palate and guests alike with this simple yet flavorful creation.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serving Size

  • Serves 6 people

Ingredients

  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • 2 pounds ground chicken
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 1/2 cup fresh cilantro, chopped
  • Optional toppings: shredded cheese, sour cream, avocado, lime wedges

Directions

  1. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for another minute.
  2. Brown the Chicken: Increase the heat to medium-high, add ground chicken to the pot. Cook until the chicken is browned, breaking it apart with a spoon as it cooks, about 10 minutes.
  3. Add Vegetables and Spices: Add red and green bell peppers, diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
  4. Simmer: Reduce heat to low, cover, and let the chili simmer for about 30 minutes. Stir occasionally.
  5. Add Cilantro: After 30 minutes, check the seasoning and adjust if necessary. Add the chopped cilantro and cook for an additional 5 minutes.
  6. Serve: Serve hot with your choice of toppings like shredded cheese, sour cream, chopped avocado, or a squeeze of lime.

Nutritional Info (per serving)

NutrientAmount
Calories320 kcal
Protein28g
Carbohydrates22g
Dietary Fiber6g
Sugars5g
Fat12g
Saturated Fat3g
Cholesterol70mg
Sodium400mg

This Chicken Chili is not just a dish, but a comforting experience, promising to warm you up from the inside. Enjoy your culinary creation!

25. Guy’s Texas Chili

Guy’s Texas Chili is a bold, meaty dish that brings the heat and a rich blend of spices. Each spoonful packs a punch of deep, smoky flavors, tender chunks of beef, and a robust sauce that’s sure to wake up your taste buds.

For this chili, grab beef, some veggies, and a mix of spices. You’ll brown the meat, then simmer everything together for about 2 hours. Cook it slow and low, at around 300°F (150°C), so all the flavors get friendly and the beef gets really tender. It’s straightforward and totally worth the wait.

Dive into the heart of Texan cuisine with this authentic Texas Chili recipe. Crafted to bring a burst of flavors and warmth, this dish is perfect for anyone looking to explore the richness of Texan cooking. No beans, just a hearty mix of meat, spices, and a simmer that melds it all together.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes

Serving Size

  • Serves 6 people

Ingredients

  • 2 lbs of beef chuck, cut into 1/2-inch cubes
  • 1/4 cup of vegetable oil
  • 1 large onion, finely chopped
  • 5 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 3 tbsp of chili powder
  • 1 tbsp of ground cumin
  • 1 tbsp of smoked paprika
  • 1 tsp of dried oregano
  • 1/2 tsp of cayenne pepper (adjust to taste)
  • 1 can (14 oz) of diced tomatoes
  • 1 can (14 oz) of beef broth
  • 1 tbsp of tomato paste
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheddar cheese (for garnish)

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
  2. In the same pot, add the onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
  3. Return the beef to the pot. Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook for about 2 minutes to release the flavors.
  4. Pour in the diced tomatoes (with juice), beef broth, and add the tomato paste. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped cilantro and shredded cheddar cheese.

Nutritional Info (per serving)

NutrientAmount
Calories350 kcal
Protein35g
Carbohydrates9g
Dietary Fiber2g
Sugars4g
Fat20g
Saturated Fat9g
Cholesterol120mg
Sodium450mg

Enjoy your dive into Texan cuisine with this hearty and flavorful dish. Whether it’s a family dinner or a special occasion, Guy’s Texas Chili is sure to be a crowd-pleaser!

26. Cincinnati Chili

Cincinnati Chili is a hearty, satisfying meal with a twist. Imagine digging into tender spaghetti topped with rich, spiced meat sauce, melted cheese, and fresh toppings. It’s a warm, comforting dish that brings smiles around the dinner table.

You’ll need basic stuff like ground beef, onions, and spices for this chili. Cook the meat and spices together, then let it simmer for about an hour. Serve it over spaghetti, and don’t forget the cheese and beans on top! You’ll cook at medium heat, around 350°F (175°C). Simple and tasty!

Immerse yourself in the rich, aromatic world of Cincinnati Chili, a beloved regional dish known for its unique blend of spices and unexpected ingredients like chocolate and cinnamon. This recipe respects tradition while offering a straightforward approach, making it accessible for cooking enthusiasts of all levels. Indulge in this comforting, savory meal that promises to be a delightful experience for your taste buds.

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 45 minutes

Serving Size

  • Serves 6 people

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 2 pounds ground beef
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • Cooked spaghetti, for serving
  • Shredded cheddar cheese, for serving
  • Kidney beans, cooked, for serving
  • Chopped onions, for serving
  • Oyster crackers, for serving (optional)

Directions

  1. Prepare the Base:
    • Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic. Cook until the onions are translucent and the garlic is fragrant, about 5 minutes.
  2. Cook the Meat:
    • Add the ground beef to the pot. Break the meat apart with a spatula and cook until browned, about 10 minutes.
  3. Combine Ingredients:
    • Pour in the beef broth, tomato sauce, apple cider vinegar, and tomato paste. Stir well.
  4. Season:
    • Add the chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, and bay leaf. Stir until all the ingredients are well combined.
  5. Simmer:
    • Reduce the heat to low and let the chili simmer, uncovered, for 1 hour. Stir occasionally. If the chili becomes too thick, add a little more beef broth to reach your desired consistency.
  6. Season to Taste:
    • Remove the bay leaf. Season with salt and pepper to taste.
  7. Serve:
    • Serve the chili over cooked spaghetti. Top with shredded cheddar cheese, cooked kidney beans, chopped onions, and oyster crackers if desired.

Nutritional Info (per serving)

NutrientAmount
Calories360 kcal
Protein26g
Carbohydrates22g
Fat18g
Saturated Fat7g
Cholesterol70mg
Sodium480mg
Fiber4g
Sugar6g

Please note that nutritional values are approximate and can vary based on specific ingredient choices and portion sizes.

Indulge in this unique and hearty dish, a true testament to the rich culinary heritage of Cincinnati. Enjoy your meal!

Health Writer

Janis's areas of expertise include nutrition, exercise, stress management, and mental health. She is passionate about educating and empowering people to take control of their health and make positive changes that can last a lifetime. Janis believes that small, sustainable changes are the key to long-term success, and she works with her clients to develop personalized plans that fit their individual needs and lifestyles.